I know you’re gonna hate me for this chocolate martini recipe! It’s that good and you are going to want to drink a lot of these!
Okay, you won’t really hate me for it. You will love me because it will be your new cocktail of choice. You just have to apply some self discipline and only drink one, or two. But never three because it is all booze.
You have been warned. I will not be responsible if you consume more than two!
How to Mix the chocolate martini
Fill your cocktail shaker half way with ice. After you measure out each of the ingredients below, pour them into the cocktail shaker.
Step one: Gather the ingredients – Godiva chocolate liqueur, Rum Chata liqueur and caramel flavored vodka
Step two: Measure 2 ounces of Godiva chocolate liqueur.
Step three: Measure 2 ounces of RumChata liqueur
Step four: Measure out 2 ounces of kissed caramel vodka.
Step five: Cap your shaker and shake it for at least 20 seconds
Step six: Strain the mix into a martini glass. Oh! And lookie loo, there’s more in the shaker! If this happens to you, grab a little glass and pour it in. I always love a sidecar of yumminess.
Let’s look at the vertical view!
And let’s look at the bubbly aerial view!
I take a sip and hand it to Christopher!
I hope you enjoyed this chocolate martini recipe!
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And as always, may all your dishes/drinks be delish!
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- 2 ounces Godiva chocolate liqueur
- 2 ounces Rum Chata liqueur
- 2 ounces caramel vodka
Fill cocktail shaker 1/2 way with ice and add chocolate liqueur, RumChata and vodka
Cap shaker and shake 30 seconds
- Strain liquid into martini glass and if there is extra, pour into a little sidecar glass