Double Chocolate Bread

This double chocolate bread recipe is so moist and delicious. It has such a deep chocolate taste that it will satisfy your sweet craving.

The possibilities

I have been mulling this bread over in my head for a few months. You see, I usually make this recipe in muffin form. You can see the delicious evidence here.

I’ve been curious whether the recipe would work in bread form. The only thing that was ‘different’ is where the muffins are nice and puffy, the bread sunk a little. It is cooked the whole way through but it still sunk.

And that’s okay by me.

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How to make double chocolate bread

Pre-step

Preheat the oven to 400 degrees Fahrenheit and liberally grease a loaf pan.

Step one

Gather the ingredients – spelt flour, almond flour, sugar, brown sugar, baking soda and cocoa powder. (A)

Step two

Add the dry ingredients to a mixing bowl and use a pastry blender to combine.

Step three

Gather the wet ingredients – Greek yogurt, almond milk, an egg and some oil to the dry mixture. (B)

Step four

Add the wet ingredients to the dry mixture.and stir the ingredients together with a rubber spatula until just combined combined.

Step five

I use 2 different types of chocolate chips: large, 60% bittersweet chips and regular bittersweet chips. (C)

Fold most of the chocolate chips in the batter and pour the batter in the bread pan.

Sprinkle the remaining chocolate chips on top of the batter. (D)

Step six

Bake it for 45 – 50 minutes (or until done as all ovens are different.)

Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack.

You can either cut the bread into slices and eat it now or you can wait for the bread to fully cool.

Can you guess what I did?

It’s so moist and delicious!

Time to plate a piece.

And of course, taste it!

Soooooo good!

I hope you enjoyed this double chocolate bread recipe!

Other bread recipes

• Zucchini
• Lemon blueberry
• Pumpkin

And as always, may all your dishes be delish.

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.  I love hearing from you!  You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails!