This chocolate chip bread recipe is so moist and delicious. It’s moist and has such a deep chocolate taste that it will satisfy your sweet craving.
I have been mulling this bread over in my head for a few months. You see, I usually make this recipe in muffin form. You can see the delicious evidence here.
I’ve been curious whether the recipe would work in bread form. The only thing that was ‘different’ is where the muffins are nice and puffy, the bread sunk a little. It is cooked the whole way through but it still sunk.
And that’s okay by me.
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How to make chocolate bread
Preheat the oven to 400 degrees Fahrenheit and liberally grease a loaf pan.
Gather the ingredients – spelt flour, almond flour, sugar, brown sugar, baking soda and cocoa powder. (A)
Gather the wet ingredients – Greek yogurt, almond milk, an egg and some oil to the dry mixture. (B)
Add the wet ingredients to the dry mixture.and stir the ingredients together with a rubber spatula until just combined combined.
I use 2 different types of chocolate chips: large, 60% bittersweet chips and regular bittersweet chips. (C)
Fold most of the chocolate chips in the batter and pour the batter in the bread pan.
Sprinkle the remaining chocolate chips on top of the batter. (D)
Bake it for 45 – 50 minutes (or until done as all ovens are different.)
Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack.
You can either cut the bread into slices and eat it now or you can wait for the bread to fully cool.
Can you guess what I did?
It’s so moist and delicious!
Time to plate a piece.
And of course, taste it!
I hope you enjoyed this chocolate chip bread recipe!
Other bread recipes
And as always, may all your dishes be delish.
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Chocolate Chocolate Chip Bread
- 1 egg
- ½ cup Greek yogurt
- ½ cup almond milk (or milk of choice)
- ½ cup olive oil (or oil of choice)
- 1 cup chocolate chips (I used ¾ cup 60% cocoa and ¼ cup bittersweet chocolate chips)
- Preheat oven to 400 F and liberally grease a bread pan
- In a medium mixing bowl, add flours, cocoa powder, sugars and baking soda. Mix together until combined
- Add egg, milk, yogurt and oil. Mix until just combined
- Fold in the chocolate chips until just combined and pour batter in the bread pan
- Bake for 40 minutes
- Cool in pan for 10 minutes before removing to wire rack. Let cool