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Double Chocolate Bread

This double chocolate bread recipe is so moist and delicious. It has such a deep chocolate taste that it will satisfy your sweet craving.

Close up of the chocolate bread with slices taken out of it

The possibilities

I have been mulling this bread over in my head for a few months. You see, I usually make this recipe in muffin form. You can see the delicious evidence here.

I’ve been curious whether the recipe would work in bread form. The only thing that was ‘different’ is where the muffins are nice and puffy, the bread sunk a little. It is cooked the whole way through but it still sunk.

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a double chocolate bread on a blue plate with two slices
Photo Credit: Dishes Delish.

How to make double chocolate bread


Preheat the oven to 400 degrees Fahrenheit and liberally grease a loaf pan.

Step one

Gather the ingredients – spelt flour, almond flour, sugar, brown sugar, baking soda and cocoa powder. (A)

Step two

Add the dry ingredients to a mixing bowl and use a pastry blender to combine.

Step three

Gather the wet ingredients – Greek yogurt, almond milk, an egg and some oil to the dry mixture. (B)

Flours, cocao, sugar on the left and yogurt, oil and a bread pan on the right

Step four

Add the wet ingredients to the dry mixture.and stir the ingredients together with a rubber spatula until just combined combined.

Step five

I use 2 different types of chocolate chips: large, 60% bittersweet chips and regular bittersweet chips. (C)

Fold most of the chocolate chips in the batter and pour the batter in the bread pan.

Sprinkle the remaining chocolate chips on top of the batter. (D)

chocolate chips and an egg on the left and the batter in the pan on the right

Step six

Bake it for 45 – 50 minutes (or until done as all ovens are different.)

Chocolate bread baked fresh out of the oven and still in the pan

Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack.

You can either cut the bread into slices and eat it now or you can wait for the bread to fully cool.

Can you guess what I did?

Chocolate bread sliced on a blue plate with a white plate in the background

It’s so moist and delicious!

Time to plate a piece.

A slice of chocolate bread on a white plate with the loaf in the background

And of course, taste it!

A piece of chocolate bread with a bite taken out with the bread in the background on a blue plate

Soooooo good!

I hope you enjoyed this double chocolate bread recipe!

Other bread recipes

And as always, may all your dishes be delish.

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.  I love hearing from you!  You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails!

A blue plate with sliced chocolate bread - square

Double Chocolate Bread

This moist decadent chocolate chocolate chip bread is so delicious!
5 from 2 votes
Print Pin Rate
Course: Muffins and Breads
Cuisine: American
Keyword: chocolate bread, chocolate chip bread, sweet quick bread
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 12 slices
Calories: 334kcal


Dry Ingredients

  • 1 cup spelt flour (or all purpose flour)
  • 1 cup almond flour (or all purpose flour)
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda

Wet Ingredients

  • 1 egg
  • 1/2 cup Greek yogurt
  • 1/2 cup almond milk (or milk of choice)
  • 1/2 cup olive oil (or oil of choice)
  • 1 cup chocolate chips (I used 3/4 cup 60% cocoa and 1/4 cup bittersweet chocolate chips)


  • Preheat oven to 400 F and liberally grease a bread pan.
  • In a medium mixing bowl, add flours, cocoa powder, sugars and baking soda. Mix together until combined.
    1 cup spelt flour, 1 cup almond flour, 1/2 cup cocoa powder, 1/2 cup sugar, 1/2 cup brown sugar, 1 teaspoon baking soda
  • Add egg, milk, yogurt and oil.  Mix until just combined.
    1 egg, 1/2 cup Greek yogurt, 1/2 cup almond milk, 1/2 cup olive oil
  • Fold in the chocolate chips until just combined and pour batter in the bread pan. Bake for 40 minutes.
    1 cup chocolate chips
  • Cool in pan for 10 minutes before removing to wire rack. Let cool.
  • Serve
  • Smile
  • Enjoy
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Don’t worry if it sinks a little because it is a moist bread.


Serving: 1Slice | Calories: 334kcal | Carbohydrates: 39g | Protein: 6g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 127mg | Potassium: 83mg | Fiber: 3g | Sugar: 27g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 1.7mg
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From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

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  1. Everything with chocolate is my kind of dessert! Your chocolate chip bread looks really moist! I would probably have 2 or 3 slices in one sitting.

  2. Oh wow – how incredibly moist this muffin-to-loaf turned out! I love starting my day with chocolate and this would be a delight!

  3. Yum…this chocolate chip bread looks like a delicious dessert. I love it when tweaking a recipe results in something new and tasty.

  4. I’m hunting for some quick fix dessert and what do I see…. your ever so tempting chocolate chip bread…. now this is not death by chocolate but death by temptation. Ummm maybe a chocolate mug cake… yes that will have to do for now.

  5. It doesn’t look particularly sunken to me, but it does look delicious! ? I love to make things like this and hide vegetables in them…. zucchini is particularly good with chocolate and I love the use of spelt/almond flour here! I’ll be giving it a go! ?

  6. Aah..I am in dreamland now..imagining that I am indulging in this chocolate bread! It looks soooo yum. Love the shine on top.

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