Vegan Lemon Blueberry Bread

Name: Vegan Lemon Blueberry Bread
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1 cup spelt flour; 1 cup almond flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup almond milk; 1/3 cup olive oil (or any vegetable oil); 1 tablespoon apple cider vinegar; 1/2 cup maple syrup; 1/4 cup coconut sugar (or brown sugar); 2 teaspoons vanilla; Juice of 1/2 a lemon; Zest of 1/2 a lemon (2 - 3 tablespoons); 1 cup blueberries

Last updated on February 28, 2020. Originally posted on September 17, 2018 By Elaine 60 Comments

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This vegan lemon blueberry bread recipe is so tasty it’s one of my favorite breads. The lemon and blueberry flavors complement each other perfectly which makes this bread a great addition to any breakfast table.

I discovered this bread when we went to a coffee shop in Northampton (MA). It was a vegan lemon blueberry millet bread that Christopher and I chowed down the last time we were there.

And although I thought it was delicious, I didn’t really like the crunch of the millet. Not sure why. So, I decided to make my own version but without the millet.

Helpful tips

Line pan with parchment paper for easy cleanup
Use one bowl
When making baked goods you usually start with the wet ingredients and add the dry ingredients but with this recipe, you start with the dry ingredients. Let’s shake it up peeps
Let the bread cool in the pan for at least 10 minutes before removing it
Wait another 10 minutes before cutting with a serrated bread knife

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How to make vegan lemon blueberry bread

Pre-step

Preheat the oven to 375 degrees Fahrenheit and line a bread pan with parchment paper.

Step one

Gather the ingredients: blueberries, lemon, baking powder and flour. (1)

Step two

Place flours, coconut sugar, baking powder and salt in a mixing bowl.

Step three

Zest half a lemon, squeeze the juice out of that same lemon half and gather the almond milk and oil. (2)

Step four

Add the wet ingredients to the bowl of dry ingredients. (3)

Step five

Mix the ingredients together with a spatula until just combined, do not over mix. Fold in blueberries and pour batter in bread pan. (4)

Step six

Bake for one hour or until tester comes clean.

DING Means Done

Look at the bread just out of the oven! (1)

Let the bread cook for 10 minutes in the pan before removing to a wire rack. (2)

Time to cut some pieces and eat it!!

Let’s look at a different angle

It’s so moist and delicious!

I plate a piece.

Perfect.

I hope you enjoyed this vegan lemon blueberry bread recipe!

Please feel free to leave me a comment. What is your favorite sweet bread

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And as always, may all your dishes be delish!

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