This apple walnut cake recipe is a family favorite! It is supremely moist, chockfull of apples and walnuts and so delicious that you will want to make it weekly during the fall.
The best things about this cake
- This cake is so moist. No dry cake for you
- If this cake isn’t eaten at one meal, it gets even more moist
- It is perfectly balanced in flavor and tastes like an Autumn day
- Even if you are a chocolate lover, you won’t miss chocolate when you are eating this cake, at least until it’s finished
- It is thick and satisfying so you won’t need more than one piece
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How to make apple walnut cake
Gather the ingredients – apples, sugar and flour. (A)
Cut apples in chunks, add to mixing bowl, add sugar and mix with a spatula until apples are covered. (B)
Gather the eggs, cinnamon, baking soda and vanilla. (C)
In a separate bowl, whisk eggs, oil and vanilla until incorporated.
Add wet ingredients, dry ingredients and walnuts to the apple mixture and mix with your spatula.
Transfer the apple batter into the greased and floured pan. (D)
Bake for 50 minutes.
Cut in squares and get ready to plate a delicious piece of apple walnut cake.
Time to eat at a forkful.
You can see how moist the apple cake is in this next photo.
I hope you enjoyed this apple walnut cake recipe!
What is your favorite moist cake?
Other popular cake recipes
And as always, may all your dishes be delish!
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Apple Walnut Cake
- 4 macintosh apples peeled, cored and sliced into smallish chunks
- 1.5 cups sugar
- 2 egg
- ½ cup olive oil or vegetable oil
- 2 teaspoon vanilla
- 2 cups flour
- 1.5 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon cinnamon
- ½ cup chopped walnuts
- Preheat the oven to 350 F and grease and flour a 9 x 9 pan
- Combine apples, sugar and cinnamon, combine and set aside
- Whisk together the eggs, oil and vanilla until combined
- In the mixing bowl with the apples and sugar, add the dry ingredients and chopped walnuts and stir until just combined
- Transfer the apple batter to the pan and bake 50 minutes or until done
- Cut a piece
- Plate a piece
- Eat a piece