This jalapeño infused tequila recipe couldn’t be easier or more delicious if you like heat as much as I do! The tequila becomes spicy without being too spicy and makes a tasty margarita or cocktail to be sure! I love infusing my own alcohol! Not only is it fun, but it’s super easy. I also…
This seafood stuffed fish recipe is so delicious that I make it at least twice a month! Two things that makes this dish stand out are the stuffing, which is a mixture of scallops and shrimp, and the sour cream sauce. We all know that most white fish has a milder flavor than robust fish…
This Butterfinger shot recipe is delicious and easy to create. There are three ingredients, but if you’re layering, you only have to pay attention to one of them. Does this Butterfinger shot taste like a Butterfinger candy bar? No. At least it doesn’t to me. Maybe it would to you. I think the reason is…
This chicken meatballs recipe is made with two secret ingredients: one makes the meatballs moist and the other – a fortunate accident – makes them oh-so-tasty! Once, not too long ago, when I made these meatballs, I was on auto-pilot and instead of grabbing Worcestershire sauce, I picked up the soy sauce bottle and liberally…
If you are looking for a cocktail that packs a punch, then this scorpion bowl is the drink for you! Almost as dangerous as the Long Island Iced Tea, the only thing that makes it less dangerous is that it is made to be imbibed by two people or more. My sister, Denise, had reached…
You don’t have to be Korean to make this dolsot bibimbap recipe. You just have to have the right tools. It’s not only delicious but it’s incredibly satisfying. I talk about my first experience with dolsot bibimbap in this post. Suffice to say that I love bibimbap (aka BBB) so much that I bought the…
This vodka dirty martini is one of my favorite cocktails! It’s perfect. A wonderful combination of vodka, vermouth and olive brine, it’s a classic and also one of the world’s most recognizable cocktails. When I last blogged about this delicious cocktail, it was to re-do one of my first posts. I was celebrating a year…
One of the things I love about this lemon curd bar recipe is that the crust has an oatmeal base! I also love that perfect layer of lemon curd: not too much and not too little. Leap in the Air for Lemon Curd Bars Okay, it’s no surprise that I made lemon curd. Here’s the…
This gin lime rickey cocktail recipe is deliciously citrusy and takes all of 5 minutes (or less) to make. Oh, I forgot to mention, it’s refreshing, too! Lime rickeys remind me of my sister, Robyn. She used to hustle down to the local ice cream shop and get a non-alcoholic lime rickey! Sometimes she would…
This is my family’s pizza gana recipe! Pizza gana, if you are unfamiliar with it, is an Italian dish made with a combination of eggs, meats, cheese and a little milk. My family makes pizza gana every Easter. We usually have it for breakfast or with an assortment of appetizers mid-day. It’s my favorite egg casserole, by…
If you like creme de menthe, you are going to love this Irish flag shot! It’s a fun and delicious layered shot that is wildly popular around Saint Patrick’s Day (March 17). But don’t let that deter you from drinking it any other day of the year. I’ve already stated that I don’t particularly like…
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