This Godiva chocolate martini recipe is so delicious and decadent that you’re going to hate me! Why? Because you are going to want to drink a lot of them. This delightful cocktail tastes like a boozy melted milk shake. So here’s my warning. Have one or two and be done. You’ll thank me in the…
Why not try something new this holiday season? Instead of the typical dinner rolls you serve during your holiday dinner, try this sweet potato biscuits recipe. It’s impressive, delicious, and the perfect complement to your meal. I first discovered sweet potato biscuits when I went to this unbelievably great restaurant in New Hampshire, not far…
You don’t have to hail from the area to enjoy this New England apple cider cake recipe. One slice of this truly moist and delicious cake will fill you with glee. And even though it’s fun to share desserts with your guests, you’ll want to make two batches so you can hoard one for yourself….
One of the things I love about this instant pot bottom round roast recipe is that there is hardly any work involved. Thanks to your pressure cooker, the meat turns out moist, the gravy is tasty and the vegetables cook directly with the meat, which gives them great flavor. I am an affiliate for ButcherBox and…
This pumpkin spice white Russian recipe is wonderful around the holidays. The vanilla vodka, Kahlúa and half & half complement the light pumpkin taste to make a fun and delicious sipping cocktail. I have always been partial to white Russian cocktails. They remind me of my youth and the holidays. In my family, white Russians…
This pumpkin cream cheese cookies recipe is one of Christopher’s favorites. They are soft, succulent and the spices enhance the pumpkin flavor, making them the quintessential fall cookie. I have said before that I’m known for two things; my cocktails and my cookies. When I make cookies as either gifts or for my holiday cookie…
Once you learn how to make a brined turkey breast, you’ll never have it any other way. It turns out moist, perfectly seasoned and so delicious that Christopher wants me to make it this way for many years to come. Why and how brining works Meat is basically muscle and muscles are long bundled fibers….
This white grape cosmo recipe is perfectly balanced and contains just the right amount of sweetness to be fun and refreshing. With only three ingredients, it is also an easy cocktail to mix for your guests or for yourself after a long day! I love cosmos and enjoy all the different cosmo flavors that have…
The simplicity of this recipe for maple nut scones will make you wonder why you haven’t made them sooner. They have a soft, crumbly texture and are completed with a drizzling of delicious maple glaze. Perfect for your next brunch and even better as a snack. Maple syrup is my favorite sweetener. I have it…
I love all kinds of hummus but this roasted beet hummus recipe has got to be my most favorite. The slight beet flavor really complements the hummus, making for a beautiful and delicious dip. This roasted beet hummus is so flavorful that it’s going to become your new favorite. It has all the delicious flavors…
This jelly fish shot is one of the more impressive looking layered shots out there. But it doesn’t stop at just being great looking, it also tastes fabulous. It’s only three ingredients layered into a shot glass with drops of grenadine providing the jelly fish tendrils. The jelly fish shot is so cool looking. Everyone…
