Ya and a big HOO! These favorite baked soy and honey chicken wings are definitely a hit at any party or gathering.
These are definitely my favorite wings. Of all time. Seriously!
Why are they my favorite? Because of the sweet and salty combination. I mean honestly! They are super tasty.
I can’t remember where this recipe came from. My friend Devon? My mom? My uncle Tony? I just don’t know. Do any of my family members know? Leave me a comment if you do!
Christopher and I have been in a big wing eating phase. We just can’t seem to get enough of them. We have them many different ways but I always seem to come back to this recipe.
All is right with the world.
I got me my wings! I recently found a recipe that I can’t wait to try. It’s from another food blogger named Supriya. After you check my recipe out, check hers out as well.
On to the recipe:
Raw chicken photos ahead!
Mixing the ingredients for my favorite baked soy sauce and honey chicken wings
I gather the star of the show, the chicken wings.
The soy sauce, honey, onion powder, garlic powder and pepper are back up players.
Back up players need time in the spotlight too!
I place the chicken wings into a big mixing bowl. Next, I pour on soy sauce, add the honey and shake on the onion powder, garlic powder and pepper.
I mix it all up with my rubber spatula.
I stick the bowl in the refrigerator and let it marinate for at least a half hour. I stir and flip the chicken every 10 minutes while it marinates.
They’re worth the attention. Trust me!
Baking the wings
Time to preheat the oven to 375 degrees Fahrenheit.
I pull the chicken out of the fridge and place it in a baking pan. I let it pile up in the dish.
I place the baking dish in the oven and bake it for 30 minutes before I take it out and stir the chicken.
I place the wings back into the oven and bake them for an additional 35 minutes.
Now, the timing of cooking the chicken wings really depends how many pounds of chicken you use. I bought 3 1/2 pounds of wings. I encourage you to check after an hour.
Since Christopher loves his wings crispy, I get out my jelly roll pan and line it with foil. Next, I take the wings and lay them out on the pan. I set the oven to broil and stick the pan under the broiler, standing there as the wings broil for two minutes. Then I flip the chicken and broil it for another two minutes.
Now all I have to do is plate them and consume them in a rapid manner.
WAIT!! Hold it! I need to ladle a little soy sauce honey mixture on top.
Here is an updated photo. I didn’t broil these, but they were just as tasty.
There we go. Time to eat these delish wings!!
I hope you enjoyed this recipe. If you try the recipe, please leave me a comment to let me know what you think. Heck, leave me a comment even if you don’t make it!
Feel free to Pin any photo to Pinterest and Yum the recipe to Yummly.Print
Perfectly balanced chicken wings! So delicious and easy to make.
- 3.5 pounds of chicken wings
- 1/2 cup soy sauce
- 1/2 cup honey
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Few shakes of pepper
- Place the wings in a large mixing bowl
- Add soy, honey, onion powder, garlic powder and pepper
- Stir until all the chicken is covered. Place in the fridge to marinate for a half hour, stirring every 10 minutes
- Preheat the oven to 375 F
- Place the wings in a baking pan. Let them pile up
- Place in the oven and bake for 30 minutes
- Flip chicken wings
- Bake for another 30 – 35 minutes
- If you like crispy skin, broil for 2 minutes each side
- Ladle some soy/honey mixture on top
- Gnaw on a bone