Cherry Infused Vodka | All Natural
One of the things I love about the spring months is being able to make this cherry infused vodka recipe. Vodka infused with real fruit and not just flavoring is so much better not only because it’s natural, but because you know exactly what is in it!
Have you ever infused liquor? If you haven’t, then you really should! It’s easy and the results are outstanding.
What is so great about doing it yourself? You can control the ingredients. You know that there are no added sugars, no preservatives, no questionable ingredients, just the fruit and the vodka. The end.
How easy is infusing vodka with real fruit?
It’s super easy. But don’t take my word for it. See the following steps:
- Cut up the cherries
- Place them in a jar
- Pour liquor over the cherries
- Cap the jar
- Put it in the counter or refrigerator
The only thing hard about it is you have to wait a week for the vodka to properly infuse.
Can you eat the cherries after they’ve infused the vodka?
No.
Don’t do it, unless all you want to taste is liquor. The cherry flavor leeches out of the fruit and melds with the vodka. I admit, I always try to eat one just because I wonder if this time it will be different.
But alas, it isn’t. So do as I say, not as I do and toss the fruit once you fish it out of vodka.
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Helpful tips
- You can either use a mid level vodka like Ketel One or vodka that is of higher quality like Grey Goose. I wouldn’t use anything below mid level because you want the best tasting finished product.
- You can make a bigger batch by using more cherries and a fill the jar more.
- Make sure the cherries you use are firm and not too ripe.
- You can place the jar in the refrigerator, or let it infuse on the counter. If you choose the counter, it will infuse faster.
- It takes 3 – 5 days on the counter and 5 – 7 in the refrigerator.
How to make cherry infused vodka
Step one
Gather the ingredients – cherries, a cherry pitter, large jar and vodka!
Step two
Wash the cherries, take the stems off and take the pits out. Also, cut the cherries in half and place them in the jar. (A)
Step three
Pour the vodka over the cherries. (B)
Make sure they are covered. (C)
Step four
Cap the jar of cherries and shake. See how the vodka is starting to turn pink? (D)
Now it is just a waiting game.
It will take 3 – 5 days on the counter and 5 – 7 days in the refrigerator. (E)
Step five
Place a strainer in a large bowl and carefully empty the contents into it. (F)
See how the cherries have lost their dark red color? That’s why I said earlier not to eat them.
After they’ve been soaked in alcohol, they are no longer flavorful.
Here are more infusions – the cherry vodka in front, the rhubarb vodka on the left and cherry bourbon to the right.
I hope you enjoyed this cherry infused vodka recipe.
If you’ve ever infused spirits with fruit, leave me a comment to let me know how it turned out.
Other popular infusion recipes
And as always, may all your dishes/drinks be delish!
If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!
Cherry Infused Vodka
Ingredients
- 4 cups cherries (washed, pitted and cut in half)
- 3 cups vodka
Instructions
- Add halved cherries in jar
- Add vodka
- Cover jar and shake. Either leave jar on the counter for 3 – 5 days or in the fridge for 5 – 7 days.
- Place a sieve in a large bowl and carefully pour the contents in the sieve
- Throw the cherries away
- Bottle
- Make a cocktail
- Enjoy
Notes
- You can either use a mid level vodka like Ketel One or vodka that is of higher quality like Grey Goose. I wouldn’t use anything below mid level because you want the best tasting finished product.
- You can make a bigger batch by using more cherries and a fill the jar more.
- Make sure the cherries you use are firm and not too ripe.
- You can place the jar in the refrigerator, or let it infuse on the counter. If you choose the counter, it will infuse faster.
- It takes 3 – 5 days on the counter and 5 – 7 in the refrigerator.