This no churn rocky road ice cream recipe is so simple to make and delicious to eat. Just mix, pour into a pan and stick it into the freezer. No churning needed.
One of the things I love about this recipe is that it’s so easy. One of the things I don’t like about it is that it’s easy.
I love ice cream and if I don’t watch out, I’d eat it every day. Especially rocky road. It has three ingredients I love – chocolate, marshmallow fluff and chocolate chips.
Christopher doesn’t eat ice cream so I tend to make this when I have company so I don’t eat the whole pan myself.
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How to make no churn rocky road ice cream
Gather your ingredients: heavy cream, sweetened condensed milk, cocoa, chocolate chips and marshmallow fluff.
Attach whisk attachment to mixer and pour in cream, condensed milk and cocoa powder. Mix until the liquid gets nice and thick and forms stiff peaks (This means that the peaks will stand alone for a few seconds)
Fold in chocolate chips.
Pour into bread pan (A) and use a spatula to smooth it evenly. (B)
Dollop marshmallow fluff on the ice cream mixture. (C)
Take a knife, swirl the marshmallow all through it and sprinkle with nuts. (D)
Place pan in the freezer for four hours. If you are in a rush, you could only freeze it for two hours but it’s better after four.
My sister Robyn was over for dinner the night I made this, so I asked her be my hand model. Christopher was otherwise busy (read: washing the dishes after dinner).
I ask her to scoop up some of this glorious ice cream.
She puts the rocky road ice cream into a martini glass! Because, why not?
It’s so delicious.
I hope you enjoyed this no churn rocky road ice cream recipe!
Other desserts using fluff
- Chocolate pistachio cake
- Marshmallow cups
- Chocolate filled cookies
- Rocky road fudge
- Rocky road cheesecake
And as always, may all your dishes be delish!
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No Churn Rocky Road Ice Cream
Ice Cream Ingredients
- 2 cups heavy cream cold
- 14 ounces sweetened condensed milk 1 can
- 2 tablespoons cocoa powder
- 6 tablespoons marshmallow fluff
- ¾ cup chocolate chips
- ¼ cup walnuts chopped or any nut
- Fold in chocolate chips, don’t stir too much
- Pour batter into bread pan
- Dollop 3 big tablespoons of fluff on the cream mixture. Use a knife and swirl the fluff through the ice cream
- Sprinkle walnuts on top of ice cream
- Put in freezer for at least 2 hours, but 4 are better
- Scoop ice cream in dish