No Churn Rocky Road Ice Cream

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This no churn rocky road ice cream recipe is so simple to make and delicious to eat. Just mix, pour into a pan and stick it into the freezer. No churning needed.

Scoops of ice cream in a martini glass with the pan of ice cream and scoop in the backgroundPinPin

One of the things I love about this recipe is that it’s so easy. One of the things I don’t like about it is that it’s easy.


I love ice cream and if I don’t watch out, I’d eat it every day. Especially rocky road. It has three ingredients I love – chocolate, marshmallow fluff and chocolate chips.

Christopher doesn’t eat ice cream so I tend to make this when I have company so I don’t eat the whole pan myself.

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How to make no churn rocky road ice cream


Take out your stand mixer and a bread pan.

Step one

Gather your ingredients: heavy cream, sweetened condensed milk, cocoa, chocolate chips and marshmallow fluff.

Heavy cream, condensed milk, chocolate chips, fluff and nuts on a grey tablePin

Step two

Attach whisk attachment to mixer and pour in cream, condensed milk and cocoa powder. Mix until the liquid gets nice and thick and forms stiff peaks (This means that the peaks will stand alone for a few seconds)

Step three

Fold in chocolate chips.

Step four

Pour into bread pan (A) and use a spatula to smooth it evenly. (B)

Left - pouring the mixed ingredients in a bread pan. Right - a bread pan with the mixed ingredients for the ice cream in the pan with some fluff behind itPin

Step five

Dollop marshmallow fluff on the ice cream mixture. (C)

Step six

Take a knife, swirl the marshmallow all through it and sprinkle with nuts. (D)

Left - a bread pan with ice cream with marshmallow fluff dolloped on it. Left - the fluff mixed in the ice cream with walnuts sprinkled on itPin

Step seven

Place pan in the freezer for four hours. If you are in a rush, you could only freeze it for two hours but it’s better after four.

My sister Robyn was over for dinner the night I made this, so I asked her be my hand model. Christopher was otherwise busy (read: washing the dishes after dinner).

I ask her to scoop up some of this glorious ice cream.

A woman's hand scooping some ice cream out of a bread pan with a martini glass and napkin in the backgroundPin

She puts the rocky road ice cream into a martini glass! Because, why not?

Scoops of ice cream in a martini glass with the pan of ice cream and scoop in the backgroundPinPin

It’s so delicious.

I hope you enjoyed this no churn rocky road ice cream recipe!

Other desserts using fluff

And as always, may all your dishes be delish!

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails!

A woman's hand scooping out some chocolate ice cream from a bread pan - squarePin

No Churn Rocky Road Ice Cream

This rocky road ice cream is so delicious and easy that you will squeal in glee. So will your guests!
5 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: Dessert
Keyword: no churn ice cream, rocky road ice cream
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 cups
Calories: 653kcal


Ice Cream Ingredients

  • 2 cups heavy cream cold
  • 14 ounces sweetened condensed milk 1 can
  • 2 tablespoons cocoa powder

Add Ins

  • 6 tablespoons marshmallow fluff
  • 3/4 cup chocolate chips
  • 1/4 cup walnuts chopped or any nut


  • In your stand mixer, add cream, condensed milk and cocoa powder. Insert whisk attachment and turn on mixer to medium until ingredients becomes thick and forms stiff peaks
  • Fold in chocolate chips, don’t stir too much
  • Pour batter into bread pan
  • Dollop 3 big tablespoons of fluff on the cream mixture. Use a knife and swirl the fluff through the ice cream
  • Sprinkle walnuts on top of ice cream
  • Put in freezer for at least 2 hours, but 4 are better
  • Scoop ice cream in dish
  • Eat
  • Smile
  • Enjoy
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Prep time for this recipe does not include the time the ice cream takes to rest in your freezer.


Serving: 2Scoops | Calories: 653kcal | Carbohydrates: 60g | Protein: 9g | Fat: 43g | Saturated Fat: 25g | Cholesterol: 134mg | Sodium: 129mg | Potassium: 351mg | Fiber: 1g | Sugar: 53g | Vitamin A: 1395IU | Vitamin C: 2.2mg | Calcium: 272mg | Iron: 0.8mg
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  1. I love that you used a martini glass for the ice-cream..just perfect such an easy recipe my kids would love your photos too

  2. Oh I love rocky road and this looks so creamy and delish. I love how smooth and light the texture is. Have to try this soon. My kids will be all over it. Yum!

  3. I LOVE marshmallow fluff, I use it to make buttercream. This ice cream sounds absolutely amazing, will have to try this recipe.

    1. Diana, I do too! It is a guilty pleasure of mine. And shhhhh. I eat it every single darned day. Thank you for commenting!

  4. I’m not sure why but I just don’t think of making ice cream this time of year. Thanks for reminding me that it’s so delicious and your recipe looks totally easy!

  5. Yummy! This ice cream sounds so delicious and easy to make, love that it’s no churn, my husband and son will make it disappear in no time!

    1. Hehe. I’m sure. I make it disappear in no time since Christopher is lactose intolerant. Poor guy! But Yay ME!

  6. It’s been such a long time since I last had ice cream. Yours looks incredible though and makes me want to make one, too, ASAP! 🙂

  7. I’m super impressed with how EASY this recipe is to make. I had no idea. Could you please post a frozen yogurt flavor one of these days??