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Yogurt Parfait | Fruit and Granola

This Greek yogurt parfait is a delicious blend of vanilla yogurt, juicy strawberries and cherries, and crunchy granola for the perfect balance of sweetness and texture. Whether enjoyed as a refreshing breakfast or a protein-packed snack, it’s a simple yet satisfying treat for any time of day!

Two glasses of layered yogurt with berries and granola on the table
Photo Credit: Dishes Delish.

Of course, you can use whatever yogurt you like but if you haven’t tried Wallaby yogurt, you are in for a treat. What I love about this vanilla bean Greek yogurt is how tasty it is. It is also a mellow and creamy yogurt. It’s almost like it has been whipped.

Then add layers of fruit and granola between the tasty yogurt and you have a winning and satisfying taste breakfast or dessert.

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Two glass jars with layered yogurt, fruit, and granola - horizontal
Photo Credit: Dishes Delish.

Helpful tips

  • I love creamy Greek yogurt, but if you can’t find the Wallaby brand, then use what you like or even a smooth regular vanilla yogurt. You can also use regular yogurt if you want the granola and fruit to shine!
  • If you’re not a fan of Greek yogurt, you can use plain yogurt if you want but the layers might be a little less obvious because of how thin it is compared to Greek style.
  • Use a granola that won’t be overpowering, such as vanilla chocolate chip (pictured).
  • If you have a favorite homemade granola recipe, you can use that instead of store bought.
  • I love the combination of strawberries and cherries together, but use whichever fresh berries you prefer, like fresh raspberries and blueberries.
  • Other ingredients that taste delicious in a parfait: bananas, peaches, mango, nuts, coconut, mini chocolate chips, peanut butter, drizzled maple syrup, honey, and chia seeds.
  • Use organic fruit whenever you can because there is a taste difference.
  • That said, always wash fruit thoroughly, even organic fruit.
  • I find two layers of all the ingredients is a healthy amount, but you could do this parfait in three layers if you keep the layers thinner.
  • Use a nice glass to house the yogurt parfait since we eat with our eyes as well as our mouths.
  • You can use any combination of fruit but I like to use contrasting colors.

Pre-step

Get the glassware you’re going to serve it in and a tablespoon.

Step one

Gather the ingredients – strawberries, cherries, Wallaby organic Greek vanilla bean yogurt and granola. (A)

Step two

Dollop yogurt in the bottom of the glasses. (B)

Left - strawberries, cherries, yogurt, granola and glassware. Right - A spoonful of yogurt held over a glass
Photo Credit: Dishes Delish.

Step three

Add the pitted and halved cherries on top of the yogurt and sliced strawberries on top of the cherries. (C)

Step four

Sprinkle granola on fruit. (D)

Left - cut strawberries and cherries on the yogurt. Right, granola sprinkled on the fruit
Photo Credit: Dishes Delish.

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Step five

Layer the yogurt on granola. (E)

Step six

Add another fruit layer. (F)

Left - yogurt spooned on the granola. Right - fruit spooned on the yogurt
Photo Credit: Dishes Delish.

All that is left to these yogurt parfaits is to sprinkle more granola on top. I love the crunch it gives this delicious breakfast.

Overhead view of the granola and strawberries on the parfait, with a spoon and napkin
Photo Credit: Dishes Delish.

I hope you enjoyed this Greek yogurt parfait recipe! Do yourself a flavor and try the Wallaby Organic Greek Yogurt. You won’t be disappointed. You’ll be thanking me for introducing you to this awesome brand.

And as always, may all your dishes be delish!

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.  I love hearing from you!  You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!

Two jars filled with layered yogurt, fruit and granola with a napkin in the background - square

Yogurt Parfait

This yogurt parfait layers creamy vanilla yogurt with juicy strawberries and cherries, topped with crunchy granola for the perfect balance of flavor and texture. Whether enjoyed as a refreshing breakfast or a protein-packed snack, this simple yet satisfying treat is both nourishing and delicious.
5 from 12 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: yogurt parfait, yogurt parfait with fruit
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 413kcal

Ingredients

  • 2 cups vanilla bean Greek Yogurt (Wallaby Organic Greek Yogurt) (roughly) eyeball it in the glasses that you use. I would say a little under 1/2 cup per layer
  • 12 cherries fresh or frozen. Washed, pitted and cut in half
  • 6 strawberries fresh or frozen. Washed and sliced lenghthwise
  • 3/4 cup granola (roughly) mild tasting like vanilla

Instructions

  • Spoon yogurt in glasses.
    2 cups vanilla bean Greek Yogurt (Wallaby Organic Greek Yogurt)
  • Layer cherries, strawberries and granola.
    12 cherries, 6 strawberries, 3/4 cup granola
  • Layer yogurt on the fruit/granola.
  • Layer more cherries, strawberries and granola.
  • Eat and enjoy.

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Notes

When I make this, I don’t measure out the ingredients, this is a rough measure.  I dollop the yogurt in the glass and eyeball how much I want.  I believe I used close to a cup of yogurt in each parfait.
Tips for making this yogurt parfait recipe:
  • Use organic fruit and granola whenever you can.  There is a taste difference
  • I find two layers of all the ingredients is a healthy amount, but you could do this parfait in three layers if you keep the layers thinner
  • Wash fruit thoroughly, even organic fruit
  • Use a granola that won’t be overpowering, like a vanilla (chocolate chip) like I did
  • Use a nice glass to house the yogurt parfait since we eat with our eyes as well as our mouths
  • You can use any combination of fruit.  I like to have two contrasting colors of fruit
Nutrition information is automatically calculated and may vary based on exact ingredients used. For accuracy, consult a registered dietitian or nutritionist.

Nutrition

Serving: 1serving | Calories: 413kcal | Carbohydrates: 63g | Protein: 25g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 79mg | Potassium: 612mg | Fiber: 5g | Sugar: 44g | Vitamin A: 30IU | Vitamin C: 25.1mg | Calcium: 48mg | Iron: 2.3mg
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Originally published in September of 2018.

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From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

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30 Comments

  1. This fruit and yogurt parfait is delicious and beautiful. I think you are right it could be eaten for breakfast or dessert! Totally yum!

  2. Simple and so delicious! These yogurt parfaits are great for a breakfast or a dessert. okay, a snack too! Just love how easy they are to put together. The kefir, oh my love it!

  3. I could literally eat this for breakfast every day!! And I haven’t tried Wallaby yet so thanks for the coupon!!! But it was delicious with my go to brand.

  4. I am such a fan of this brand and eat their yogurt with a peach flavor almost every morning! I like the parfait recipe too! so easy to make and delish.

  5. I love how easy and delicious this recipe is! These yogurt parfaits are perfect for an easy breakfast or even dessert – yum!

  6. I will be saving this breakfast idea for next week. I have already been to the grocery store this week, but I will be starting my days with this very soon.

  7. This looks delicious! I’m searching for a recipe that I can make in lil disposable shot glasses (with a mini spoon) for a brunch soon. Your recipe fits the bill! Can this be made in advance or will the granola get soggy? Will it hold up for a few hours? Any other tips or thoughts that might help? Thank you in advance.

    1. Great idea, Faye. I think the granola will be fine for a few hours. I use a really hearty brand of granola that I get at whole foods and that holds up really well! It has lots of clumps in it, which I think helps. I’d also try not to pack the yogurt on the granola so it has less of a chance to get soggy. Good luck and have a great brunch!

5 from 12 votes

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