Chocolate Berry Overnight Oats
Start your morning with a delightful jar of chocolate berry overnight oats. This recipe combines the rich flavors of chocolate with the sweet, tangy burst of fresh berries, all soaked into hearty oats that soften beautifully overnight. Perfect for those who need a quick and nutritious breakfast, this dish satisfies your sweet tooth and keeps you fueled throughout the morning. It’s a simple, make-ahead breakfast that ensures a deliciously smooth start to any day.

One of the things I love about this recipe is it takes around 5 minutes to put together before you let it rest overnight in the refrigerator. Another thing I love is that you can meal prep this recipe and I usually make three at a time.
The next morning you take it out and layer it with the berries. It’s so delicious, pretty and satisfying.
I love eating oatmeal in the morning and I usually alternate between this recipe and cooked oatmeal. What about you?
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Helpful tips
- Rolled oats work best for overnight oats as they absorb liquids well and offer a pleasant texture. Avoid using instant oats, which can become too mushy.
- To add more deliciousness, I sometimes add peanut butter, chia seeds, and sprinkles of granola.
- Layer your oats with berries to ensure every spoonful is packed with flavor. You can add extra texture by including nuts or seeds.
- Customize the sweetness by adding honey, maple syrup, or agave nectar to your taste. Consider the sweetness of your chocolate and berries as well.
- Use good quality cocoa powder or finely chopped dark chocolate for a rich, indulgent flavor.
- Both fresh and frozen berries work well in this recipe. Frozen berries can be more economical and convenient, and they give an extra coolness to the oats.
- You can use any type of milk—dairy or non-dairy. Each type will add its own flavor and creaminess to the oats.
- Ensure to let your oats sit in the fridge for at least 4-6 hours, though overnight is ideal for the best results.
- For added crunch and flavor, sprinkle toppings like coconut flakes or additional fresh berries right before serving.
- Give the oats a good stir before eating to mix up all the flavors and ensure a creamy consistency throughout.
- Don’t hesitate to add other ingredients like banana slices, nut butters, or spices like cinnamon to diversify the flavors.
- You can use any milk you prefer. I use almond milk or oat milk.
How to make chocolate berry overnight oats
Pre-step
Get a clean 2 cup ball jar.
Step one
Gather the ingredients – old fashioned rolled oats (don’t use quick-cooking oats), cocoa powder, protein powder (I use unflavored), yogurt, and milk. (A)
Here’s a fun fact, instead of yogurt, you can replace it with kefir. My friend Helen has a great post on how to make milk kefir.
Step two
Place the oats, protein powder, and cocoa powder in the ball jar. (B)

Step three
Add yogurt and milk. (C)
Step four
Take a spoon and stir the ingredients together. (D)
It’s okay that the ball jar will get messy. Don’t worry, you will transfer the overnight oats to another jar in the morning when you’re ready to layer the fruit.

Step five
Cap the jar and put it in the refrigerator overnight.
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Fast forward around 12 hours.
Give the oats a stir. (E)
Step six
Time to prepare the fruit.
Get out whatever fruit you’d like to use. I’m using raspberries, blueberries, and strawberries. (F)
Step seven
Wash and rinse the fruit well and get a clean Ball jar.

Step eight
Spoon half of the overnight oats into the clean jar and place half of the berries on top. (G)
Step nine
Spoon the rest of the chocolate overnight oats on top of the berries. (H)

Peek a boo, berries!
Step ten
Add the rest of the berries on top and sprinkle some walnuts on top of that. (The nuts are optional.)

We are ready to eat, everyone.

I hope you enjoyed this chocolate berry overnight oats recipe.
Other popular breakfast foods

Chocolate Berry Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 2 teaspoons protein powder
- 2 teaspoons cocoa powder
- 1/8 teaspoon salt
- 1/2 cup milk
- 1/2 cup greek yogurt plain
- 2 tablespoons raspberries
- 2 tablespoons blueberries
- 2 tablespoons strawberries
- 2 tablespoons walnuts
Instructions
- Place rolled oats, protein powder, cocoa powder, and salt in a jar.1/2 cup rolled oats, 2 teaspoons protein powder, 2 teaspoons cocoa powder, 1/8 teaspoon salt
- Add milk and yogurt, stir together, and cap the jar. Place in the refrigerator overnight.1/2 cup milk, 1/2 cup greek yogurt
- Wash berries and cut up strawberries.2 tablespoons raspberries, 2 tablespoons blueberries, 2 tablespoons strawberries
- Spoon 1/2 of the overnight oats into clean ball jar. Add 1/2 of the berries and spoon the rest of the oats over them.
- Add the rest of the berries over the oats and sprinkle some walnuts over the berries.
- Eat, smile, and enjoy.
- Smile
- Enjoy
Equipment
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It was my frist time making overnight oats! I love the berries with chocolate.
Valentina! It’s so yummy!! I’ll take any excuse to have chocolate for breakfast.
Overnight oats are the best and love this combo with chocolate and fresh berries. It was the perfect breakfast!
Thanks Lisa! It’s so good!
I have never made overnight oats before now. It was delicious and almost like a dessert! And your photographs are beautiful!
Thank you so much Emily!
This was so good. I love the chocolate and the berries. Beautiful images as always!
Thanks Beth!! I appreciate it!
Yum Elaine! I love your addition of protein powder and with all the oats and yogurt, this is one satisfying jar!
Thank you Maria!
Delicious and gorgeous!
Thanks, Christopher.