Strawberry Mango Smoothie
This strawberry mango smoothie is a refreshing blend of sweet strawberries and juicy mango with bright, tropical flavor. It’s a simple, nourishing option that works just as well for a quick breakfast as it does for an afternoon pick-me-up.
I could drink a smoothie every day, and in the spring and summer, I often do. I usually rotate between this one, a blueberry smoothie, and a spinach smoothie.
Part of the appeal, beyond the creamy texture, is how much they remind me of a milkshake. I’ve always loved a good shake or frappe.
And on a hot day, nothing hits the spot quite like this refreshing strawberry mango smoothie.
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How to make a strawberry mango smoothie
What you’ll need
The ingredients are fresh mango, fresh strawberries, unsweetened almond milk, collagen, and Greek yogurt.
Cut up your mango, and hull your washed strawberries.
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Add the fruit, collagen, milk, and Greek yogurt to the blender container.
Cap the blender and blend on high for at least a minute or until the smoothie’s texture is to your liking.
Divide the smoothie between the two glasses.
Talk about delicious!!
I drank this delicious smoothie before I even broke down my photography equipment. Yum.
I hope you enjoyed this strawberry mango smoothie recipe.
And as always, may all your dishes/drinks be delish.
If you’ve tried this recipe, I’d love to know your thoughts in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more of my delicious food and delightful cocktails!
Strawberry Mango Smoothie
Ingredients
- 1/2 cup mango cubes
- 1/2 cup strawberries
- 1 cup almond milk (or any other milk)
- 1 scoop collagen
- 1/2 cup Greek yogurt
- 1/2 cup ice
Instructions
- Get out a blender and your glassware.
- Add the ingredients to the blender container.1/2 cup mango cubes, 1/2 cup strawberries, 1 cup almond milk, 1 scoop collagen, 1/2 cup Greek yogurt, 1/2 cup ice
- Blend for at least a minute until you reach the texture and thickness you like.
- Divide, and pour the smoothie between the two glasses.
- Sip, smile, and enjoy.
Equipment
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Helpful tips
- Use ripe, fresh fruit for the best flavor. Frozen fruit works well too and gives the smoothie a thicker, frostier texture.
- Be sure to wash your strawberries well before using.
- You can add a banana for extra creaminess and natural sweetness, though I leave it out in this recipe.
- A high-speed blender will give you the smoothest result. It will blend the ice completely, while lower-powered blenders may leave small bits.
- Use your preferred liquid, almond milk, oat milk, coconut milk, coconut water, or regular milk all work well and slightly change the flavor.
- To keep it dairy-free, swap the Greek yogurt for a plant-based alternative.
- For added nutrition, blend in chia seeds or flaxseeds.
- If adding protein powder, choose a mild or unflavored option so it doesn’t overpower the fruit.
Nutrition
Originally published July 2024.
I remember having this at your house but I made it myself after I saw you posted the recipe. Sooooo good! Thanks, Elaine
Thanks, Joyce. I remember making it for you! I’m glad you enjoyed it enough to make it yourself. đŸ™‚
I made this strawberry mango smoothie yesterday. The mix of strawberries and mangoes made it sweet and refreshing. It was the perfect drink for a hot day, and my family loved it too. I can’t wait to make it again this weekend! Thanks for the recipe! đŸ™‚
You’re welcome, Krizel. I’m glad you enjoyed it. đŸ™‚