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Chocolate Chip Cookies

These chocolate chip cookies are so yummy that you will want to eat them all. They are crispy on the outside and chewy on the inside.

Vertical shot of five of the cookies on top of each other. There is a rack of cookies in the background

These chocolate chip cookies are yummy and addicting because they are crispy, not too sweet, and did I mention they have chocolate chips?

Some habits never die

I often write about my tastes changing from what they used to be when I was younger. If you are constant reader of my blog, you know a few of the foods in my life that have gone from a “No, thank you,” to a “Yes, please.”

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Like bourbon. Years ago that was a firm, “No, thank you.”  But now, it’s a “Yes, please!”

I have never liked is raw cookie dough. I’ve only tasted homemade raw cookie dough twice.  I’m more adventurous when it comes to store-bought chocolate chip cookie dough that comes in tubes, which I’ve sampled, say, more than twice.

But not much more. I kept thinking I’d like it.

I finally decided that I didn’t like it and would not be eating any more raw dough.

Until now.

I wanted to see if my tastes have changed on this matter. Drum roll, please.

NOPE!  All things are right in the world.

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Helpful tips

  • Take the butter one hour prior to starting the recipe. When I take it out of the fridge, I unwrap the butter before putting it in the mixer. I also take a knife and cut it up so the butter softens quicker.
  • I use a medium scoop to add the batter to the cookie sheets. If you prefer larger cookies, use the large scoop.
  • Remember everyone’s oven is different, I bake the cookies for 10 minutes, but yours might take longer.
A baking sheet with chocolate chip cookies on it
Photo Credit: Dishes Delish.

How to make these cookies

Pre-step

Preheat the oven to 350 degrees Fahrenheit. Get out your stand mixer and cookie sheets.

Step one

Gather the ingredients – brown sugar, white sugar, room temperature butter, eggs, vanilla and baking soda.

The ingredients - brown sugar, sugar, butter, eggs, baking soda and vanilla on a green table

Step one

Place the butter and sugars in the mixer and mix until creamy.

Step two

Add eggs and vanilla and mix until combined.

Step three

Add flour, almond flour, salt and baking soda. Turn the mixer on again and mix until just combined.

Step four

Stir in the chocolate chips.

Scoop it

I take a medium scoop and scoop a bunch of dough balls onto the cookie sheets.

Cookie dough balls on a cookie sheet on a green table

Step five

Bake for 10 minutes.

Chocolate chip cookies fresh out of the oven but still on the cookie sheet

Fresh out of the oven.

Higher view of the cookies on the cookie sheet and on a wire rack

Let the chocolate chip cookies cool on the sheet for 5 minutes before removing them to cool further on the wire rack.

I plate a few.

Five cookies on a small white plate piled up. There is a wire rack full of the cookies in the background

Pile ‘o cookies.

Oh Christopher, would you please crack one open?

The male hand pulling apart a cookie

Delicious.

Above all, I hope you enjoyed this chocolate chip cookies recipe!!

Other cookies with chocolate

And as always, may all your dishes be delish!

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.  I love hearing from you!  You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails!

Five cookies stacked on top of each other on a white plate with cookies on a rack in the background - square

Chocolate Chip Cookies

These chocolate chip cookies are so delicious, you’ll want a fresh batch every week!
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: Dessert
Keyword: chocolate chip cookies, cookies
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 36 cookies
Calories: 114kcal

Ingredients

  • 1 cup butter (room temperature)
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cups spelt flour (or any flour)
  • 1/4 cup almond flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup chocolate chips

Instructions

Make it

  • Preheat oven at 350 degrees
  • In a stand mixer, add butter and sugars and mix them until combined
  • Add eggs and vanilla and mix until incorporated
  • Add flours, salt and baking soda and mix until just incorporated
  • Stir in chocolate chips
  • Either scoop balls of dough on cookie sheets, or use your hands to form the balls
  • Bake for 10 minutes or until done to your liking
  • Let cool on sheet for 5 minutes before removing to wire rack
  • Plate a few cookies
  • Eat a few cookies
  • Smile
  • Enjoy
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Notes

Helpful tips
  • Take the butter one hour prior to starting the recipe. When I take it out of the fridge, I unwrap the butter before putting it in the mixer. I also take a knife and cut it up so the butter softens quicker.
  • I use a medium scoop to add the batter to the cookie sheets. If you prefer larger cookies, use the large scoop.
  • Remember everyone’s oven is different, I bake the cookies for 10 minutes, but yours might take longer.

Nutrition

Serving: 2cookies | Calories: 114kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 116mg | Potassium: 10mg | Sugar: 9g | Vitamin A: 180IU | Calcium: 14mg | Iron: 0.3mg
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From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

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12 Comments

  1. We have officially entered the season where I eat my weight in cookies and these look perfect. I can’t wait to try them.

  2. There’s just something about a good chocolate chip cookie – truly the perfect dessert! I sort of WISH I had your aversion to the dough – it probably would have saved me at least a couple of pounds over the course of my lifetime so far!

  3. There is nothing better than a good old-fashioned chocolate chip cookies. These look perfectly moist and chewy!

  4. I would eat them all for sure! They look great! I just baked a whole bunch of cookies today, and I’m on a roll!

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