These chocolate chip cookies are so yummy that you will want to….well, eat them all! I have a bunch of chocolate chip cookie recipes, but this is one of my favorites.
These chocolate chip cookies are yummy and addicting because they are crispy, not too sweet, and did I mention they have chocolate chips?
Some Habits Never Die
I often write about my tastes changing from what they used to be when I was younger. If you are constant reader of my blog, you know a few of the foods in my life that have gone from a “No, thank you,” to a “Yes, please.”
Like bourbon. Years ago that was a firm, “No, thank you. But now, it’s a “Yes, please!”
Another thing I have never liked is raw cookie dough. I’ve only tasted homemade raw cookie dough twice. I’m more adventurous when it comes to store-bought chocolate chip cookie dough that comes in tubes, which I’ve sampled, say, more than twice.
But not much more. I kept thinking I’d like it.
I finally decided that I didn’t like it and would not be eating any more raw dough.
I wanted to see if my tastes have changed on this matter. Drum roll, please.
NOPE! All things are right in the world.
Or wrong, if you see my distaste for raw cookie dough as a sad thing.
I don’t. It’s what I know and makes perfect sense to me.
I honestly have never met someone else who did not like raw cookie dough. So, if in fact you don’t like it either, would you please leave me a comment to let me know, so I won’t feel so alone?
On to the Chocolate Chip Cookies Recipe
Preheat the oven to 350 degrees Fahrenheit.
We have some brown sugar, white sugar, room temperature butter, eggs, vanilla and baking soda.
First, I lug out my stand mixer and place the butter and sugars in it. Also, I turn the mixer on and cream them together. Lastly, I add the eggs and vanilla and mix until combined.
Then I add 2 cups flour, 1/4 cup almond flour, salt and baking soda. I turn the mixer on again and mix until just combined.
Time to stir in some chocolate chips.
I take my medium scoop and scoop a bunch of dough balls onto my cookie sheets.
Time to place a sheet into the oven. I set the timer for 10 minutes.
Fresh out of the oven!
But let’s look at a different view.
I let the chocolate chip cookies cool on the sheet for 5 minutes before removing them to cool further on the wire rack.
Once cool, I pile them on a plate.
Also, vertical view peeps!
Oh Christopher, would you please crack one open?
Eat them All
Above all, I hope you enjoyed this chocolate chip cookies recipe!!
Certainly, please feel free to Pin any photo to Pinterest, Yum the recipe to Yummly and leave me a comment. By the way, do you like eating raw cookie dough because I’d love to know.
And as always, may all your dishes be delish!
- 1 cup butter room temperature
- 3/4 cup brown sugar
- 1/4 cup sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 cups spelt flour or any flour
- 1/4 cup almond flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chocolate chips
- Preheat oven at 350 degrees
- In a stand mixer, add butter and sugars and mix them until combined
- Add eggs and vanilla and mix until incorporated
- Add flours, salt and baking soda and mix until just incorporated
- Stir in chocolate chips
- Either scoop balls of dough on cookie sheets, or use your hands to form the balls
- Bake for 10 minutes or until done to your liking
- Let cool on sheet for 5 minutes before removing to wire rack
- Plate a few cookies
- Eat a few cookies