Name: Skillet Cornbread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup spelt flour ((or all-purpose white flour)); 1/2 cup almond flour ((or all-purpose white flour)); 1/2 cup cornmeal; 2/3 cup sugar; 1/2 teaspoon salt; 1/3 cup olive oil ((or vegetable oil)); 3 tablespoons butter ((melted)); 1 tablespoon maple syrup; 2 eggs (beaten); 1 cup buttermilk

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A staple of Southern cuisine, Skillet Cornbread offers the perfect blend of golden crust and soft, fluffy center. Made in a cast-iron skillet, this dish gains an irresistible texture that pairs wonderfully with various meals. It is a versatile companion to hearty chilis and barbecued meats or even enjoyed on its own with a drizzle of honey. The warmth and comfort of this classic recipe invite a sense of homeliness and tradition to any table.

A spatula holding a slice of cornbread over the pan with a plate and butter in the background — Photo Credit: Dishes Delish.

The last time we stayed at the home of my brother Bob and his wife Ginny, Bob served cornbread with one of his delicious meals. I asked Bob for the recipe, which is my version.

Cornbread is one of my loves. Corn muffins, too. But I do not like when people put corn kernels in their cornbread or corn muffins. I don’t like corn kernels in my corn muffins because they remind me of creamed corn.

It’s not something I’ve ever enjoyed.

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Helpful tips

Before adding the batter, preheat your cast-iron skillet in the oven. This step ensures a crispy, golden crust that is the hallmark of a great cornbread.
For the best flavor and texture, opt for high-quality, stone-ground cornmeal. It provides a more robust corn flavor and a pleasing texture.
Mix the batter just until the wet and dry ingredients are combined. Overmixing can lead to tough cornbread.
Adjust the sugar according to your taste, remembering that a little sweetness can enhance the corn flavor without turning the bread into a dessert.
Buttermilk adds a slight tang and ensures your cornbread is moist and tender. If you don’t have buttermilk, add a tablespoon of vinegar or lemon juice to a cup of milk.
Skillet size and oven temperature can vary, so check for doneness a few minutes before the recipe suggests. The cornbread is ready when a toothpick inserted in the center comes clean.
Allow the cornbread to cool slightly in the skillet before slicing. This resting period helps the cornbread set and makes it easier to cut into neat slices.
Customize your cornbread with add-ins like jalapeños, cheddar cheese, corn kernels, or herbs for an extra flavor punch.
If there are leftovers, wrap the cornbread tightly to prevent drying out. It can be stored at room temperature for a day or two or in the refrigerator for a longer shelf life.
If you want to warm up leftover cornbread, try heating it in a toaster oven or stovetop to maintain its texture. Microwaving can make it soggy.

How to make skillet cornbread

Pre-step

Preheat the oven to 350 degrees Fahrenheit and grease a 10-inch cast iron skillet. Add it to the oven as it heats.

Step one

Gather the ingredients – corn meal, flour, eggs, baking powder, and oil.

Corn meal, eggs, flour, baking powder and oil on a black table — Photo Credit: Dishes Delish.

Step two

In a mixing bowl, add the corn meal, flour, almond flour, sugar, buttermilk, salt, and baking powder, mix, and set aside.

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Step three

Melt the butter.

Add olive oil, melted butter, maple syrup, 2 beaten eggs, and buttermilk. Take a spatula and stir the ingredients together until combined.

Do not over-mix the batter.

Step four

Pour the cornbread batter into the greased hot skillet and bake it for 30 minutes.

A cast iron pan with the cornbread baked and done. There is a plate and butter in the background — Photo Credit: Dishes Delish.

Isn’t the smell of cornbread fresh out of the oven so heavenly?

Let’s cut a piece, shall we?

I slather some butter over the cornbread. Look at those crispy edges.

A plate with cornbread on it along with a knife and some butter melting. The pan of cornbread is in the background — Photo Credit: Dishes Delish.

I hope you enjoyed this cast iron cornbread recipe.

Other creations from my brother

As always, may all your dishes be delish!

If you’ve tried this or any other recipe on the blog, I’d love to hear what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!