Caramel Macchiato Stout Cocktail

If you love caramel macchiatos, you will adore this caramel macchiato stout cocktail recipe!

A curved beer glass filled with the Guinness cocktail

Ooo-la-la!  This is such an interesting cocktail!  Do you love sweet drinks?  Then this cocktail is for you!

Do you love caramel macchiatos?  This caramel macchiato stout cocktail is for you.

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“But what about you Elaine?  Do you like it?”

I look straight into the camera and declare, “No, I find it too sweet.”  Then I blink about ten times rapidly.

Why am I blinking?  Because, it’s weird for me to write about a cocktail I wouldn’t drink.  But, although I don’t like it, I can still blog about it.  Because other people will love this drink.

Just not me.

Coffee shop fact

I stopped going to a very popular coffee shop because they annoy me every time I go there.



It’s become so annoying that I knew I had to stop going or I’d do my best imitation of an Olympic gymnast, vault over the counter and throttle every employee in sight.

There will be cheers from the patrons and groans from the employees.

Will they all deserve a roundhouse kick to the head?  No, probably not that day.  But I bet they’ve been sassy and annoying at some point.

My why

That is why I won’t go back.  I like my freedom and don’t want to chance a trip to the Big House because of my actions.

But, back to the caramel macchiato stout cocktail.  Whenever I USED to buy a caramel macchiato at that coffee shop, I would ask for one pump of the flavoring instead of the four it came with and not get any caramel drizzle.  I still thought it was too sweet.

So if I were to drink this caramel macchiato cocktail, I would drink it sans the Kahlúa and vodka.

See?  No sweetener.  Just stout.  And that’s not this.

Here’s a cocktail I use this delicious vodka in that is perfectly balanced:  Jaye’s caramel apple cider spritzer

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Guinness, caramel vodka and kahlua with a glass in the background

How to make this cocktail

We have Guinness stout, kissed caramel vodka and Kahlúa.

Let’s get started.

First, I get my glass, which happens to be something you would drink an IPA out of, because I like the way it looks.

I then measure out 1 ounce of kissed caramel vodka.

Caramel vodka poured out with the bottle and glasses in the background

I pour it into the glass.

Next up is 1 ounce of Kahlúa!

Kahlua poured out with the bottle and glasses in the background

Now, to finish up, I pour the whole bottle of Guinness into the glass, being careful to not allow a big head to form.

Guinness poured into the glass with the other ingredients with some rocks and glass jars in the background

Let’s get a little closer.

A curved beer glass filled with the Guinness cocktail

And the obligatory vertical shot.

Vertical view of the stout cocktail with other objects in the background

I hope you enjoyed this recipe!

Please feel free to leave me a comment and rating.  I so appreciate it!

And as always, may all your dishes/drinks be delish!

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.  I love hearing from you!  You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails!

A curved beer glass filled with the Guinness cocktail

Caramel Macchiato Stout Cocktail

Tastes like a caramel macchiato, hence the name!
5 from 7 votes
Print Pin Rate
Course: Cocktails
Cuisine: Cocktails
Keyword: caramel macchiato
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Cocktail
Calories: 282kcal


  • 1 ounce caramel kissed vodka or other caramel vodka
  • 1 ounce Kahlúa
  • 12 ounce bottle Guinness stout


    Tulip glass or something fun


      Make It!

      • Add vodka and Kahlúa to the glass
      • Pour the Guinness into the glass being careful not to form a large head
      • Sip
      • Smile
      • Enjoy
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      Serving: 14ounces | Calories: 282kcal | Carbohydrates: 22g | Protein: 1g | Sodium: 2mg | Sugar: 13g
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      From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

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      1. I don’t drink alcohol, but I can imagine some people would go crazy for this one. Pictures are really nice.

      2. I have never tough that you can make a caramel cocktail. I have to give it shot. Are you sure that sugar is 0g?

        1. Hi! The infused caramel vodka makes it yummy. And you are right, there is sugar in the kahlúa. When I generate the nutritional info, I just focus on the calories. Thank you for your comment.

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