Peppermint Patty Shot | 12 Shots of Christmas
Reminiscent of candy canes, peppermint bark and chocolate covered mints, the Peppermint Patty is a wonderful shot for launching your happy holiday season!
This is the first post in my 12 Shots of Christmas series: on the first day of Christmas, my true love gave to me: a shot named Peppermint Patty!
This year I wanted to capitalize on delicious and fun shots that are perfect for any holiday party. Are all the shots in this series related to Christmas? No. There are only so many Christmas themed shots out there, so I chose recipes that reminded me of the holiday season!
I prepared this shot as a layered shot, but you do not have to layer it. It’s fun and different as a layered shot, but you can just mix the ingredients together in a cocktail shaker with ice or pour them into the shot glass without using the spoon to define the layers. Your choice.
But look at it! It’s pretty. If you mix the ingredients all together, the shot looks muddled.
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Helpful tips
- If you are going to layer this shot, either use a cocktail spoon or regular iced coffee teaspoon. For the thin, tall shot glass, I have to use the iced coffee teaspoon because the cocktail spoon is too wide to fit in the glass
- Always place the spoon bowl-side up in the glass, against the side
- Using a pourer controls the pour, which is critical to layering any shot. But if you do use a pourer, just know that you will have to eyeball your quantities because in that case, they’re coming straight out of the bottle, unmeasured
- You can use either dark chocolate or chocolate liqueur in this recipe. Godiva is a great choice
- As with all layered shots, you need to place the heaviest liquor on the bottom and work your way up to the lightest
How to make the Peppermint Patty shot
This recipe is for one shot. To make multiple shots, you can double or triple the recipe.
Step one
Gather the ingredients – peppermint schnapps, Kahlúa, chocolate liqueur and vodka
Step two
I will do this by measurements but I usually do it by eye. Pour 1/2 ounce Kahlúa in the glass.
Step three
Layer in 1/4 ounce of chocolate liqueur.
Step four
Layer in 1/2 ounce peppermint schnapps.
Step five
Layer in 1/4 ounce of vodka.
The gradation of the liqueurs are fun and go from dark to clear.
Let’s look at a different photo that shows the layers even more clearly.
I hope you enjoyed this peppermint patty shot recipe!
What is your favorite layered shot? Leave me a comment to let me know.
Other popular mint cocktails
And as always, may all your dishes/drinks be delish!
If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!
Peppermint Patty Shot
Ingredients
- .50 ounce Kahlúa
- .25 ounce chocolate liqueur (Godiva)
- .50 ounce peppermint schnapps
- .25 ounce vodka
Instructions
- Pour Kahlúa in shot glasses
- Take cocktail spoon and face the bowl side up in the glass, against the side of the glass and pour the chocolate liqueur over the bowl
- Pour the peppermint schnapps over the spoon bowl into the glass
- Pour vodka over bowl of the spoon, into the glass
- Lift glass
- Down contents
- Smile
Equipment
Notes
- If you are going to layer this shot, either use a cocktail spoon or regular iced coffee teaspoon – for the thin, tall shot glass, I have to use the iced coffee teaspoon because the cocktail spoon is too wide to fit in the glass
- Always place the spoon bowl side up in the glass, against the side
- Using a pourer controls the pour, which is critical to layering any shot. But if you do use a pourer, just know that you will have to eyeball your quantities because in that case, they’re coming straight out of the bottle, unmeasured
- You can use either dark chocolate or chocolate liqueur in this recipe. Godiva is a great choice
- As with all layered shots, you need to place the heaviest liquor on the bottom and work your way up to the lightest
Nutrition
From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.
Wow! So fancy and perfect festive flavors! This will be fun at our holiday party – thanks for the tips on layering – I hope I get it right!
Once you get used to it, Tracy, it’s a breeze! Thank you for your comment!
This would be fantastic at the end of a meal instead of peppermint chocolates
Hehe. Indeed, it would be Sally!
Looks like a great Holiday Drink. Definitely going to try a few. This recipe is absolutely gorgeous! Thanks
Thank you Mary! 🙂
Cant wait to try this amazing shots. They look so cute and flavorful. This is good for the festive mood.
Thank you Veena! 🙂
I love the look of the layering! So festive!
Thanks so much Mary!
That sounds so good! I love peppermint and make lots of peppermint desserts, but never thought about making a peppermint drink!
It’s so yummy Rebecca! Especially if you like peppermint!