Appletini Cocktail

Be prepared to pucker up with this appletini cocktail. The recipe has a sour edge to it that’ll make you smack your lips after every sip. But not only is it delicious, it also comes in a gorgeous green color that will be perfect to serve at your St. Patrick’s Day celebration.

Doesn’t this colorful cocktail scream St. Patrick’s Day? It does for me. But you shouldn’t imbibe this cocktail only on St. Patrick’s day. You will surely enjoy it when you’re in the mood for something slightly sour yet delicious.

My niece is a big appletini cocktail lover and although it’s not my go-to drink, I do enjoy imbibing one or two during cocktail parties.

This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. You can read my disclosure here.

Helpful tips

• When I make sweet and sour mix for my cocktails, I usually use a 1:2 ratio. So 1 part sweet to 2 parts sour. The reason I do this is that I prefer my cocktails more sour than sweet.
• Try the recipe first with my 1:2 ratio before you start adding more simple syrup. You might be surprised to learn that you don’t need cocktails to be as sweet as they are in bars and restaurants. If you don’t find it sweet enough, add simple syrup one teaspoon at a time until it’s to your liking.
• There are many sour apple liqueurs out there. I’m not loyal to any particular one, so use whichever brand you fancy.
• Make your own simple syrup as it is very easy. Here’s how:
  • In a saucepan, add 1 cup white sugar and 1 cup water. Bring to a boil on medium heat, lower to a simmer and cook for 5 minutes. Let cool before you add to any cocktail.

How to make the appletini cocktail

Pre-step

Fill a cocktail shaker halfway with ice and get a measuring glass and two martini glasses. Cut two thin wheels from a Granny Smith apple for the garnish and set aside.

After measuring out the ingredients, pour them into the cocktail shaker.

Step one

Gather the ingredients – sour apple liqueur, vodka, lime and simple syrup.

Step two

Measure 4 ounces vodka. (A)

Step three

Measure 4 ounces sour apple liqueur. (B)

Step four

Measure 2 ounces lime juice. (C)

Step five

Measure 1 ounce simple syrup. (D)

Step six

Cap the shaker and shake for 15 seconds. Strain and divide the liquid between the two glasses. Float a slice of apple in each appletini cocktail.

Here’s the vertical view!

Other colorful cocktails

• New York sour
• Irish flag shot
• Blue margarita

I hope you enjoyed this sour appletini cocktail. It’s vibrant and delicious.

And as always, may all your dishes/drinks be delish.

If you’ve tried this Sour Appletini Cocktail recipe, I’d love the know what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!

Appletini Cocktail

This appletini is slightly sour, delicious and vibrant. It's the perfect cocktail to serve at your St. Patrick's day party!

5 from 5 votes

Print Pin Rate

Course: Cocktail

Cuisine: American, Irish

Keyword: appletini, appletini cocktail, sour appletini, sour appletini cocktail

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 2 cocktails

Calories: 225kcal

Author: Elaine Benoit

Ingredients

• 4 ounces vodka
• 4 ounces sour apple liqueur
• 2 ounces lime juice (freshly squeezed)
• 1 ounce simple syrup

Garnish

• 2 wheels granny smith apple (thinly sliced)

Instructions

• Fill cocktail shaker halfway with ice.
• Add vodka, sour apple liqueur, lime juice and simple syrup
• Cap shaker and shake for 15 seconds. Strain and divide between the two glasses
• Sip
• Smile
• Enjoy

Equipment

cocktail shaker

measuring glass

martini glass

Notes

Helpful tips

• When I make sweet and sour mix for my cocktails, I usually use a 1:2 ratio. So 1 part sweet to 2 parts sour. The reason I do this is that I prefer my cocktails more sour than sweet.
• Try the recipe first with my 1:2 ratio before you start adding more simple syrup. You might be surprised to learn that you don't need cocktails to be as sweet as they are in bars and restaurants. If you don't find it sweet enough, add simple syrup one teaspoon at a time until it's to your liking.
• There are many sour apple liqueurs out there. I'm not loyal to any particular one, so use whichever brand you fancy.
• Make your own simple syrup as it is very easy. Here's how:
  • In a saucepan, add 1 cup white sugar and 1 cup water. Bring to a boil on medium heat, lower to a simmer and cook for 5 minutes. Let cool before you add to any cocktail.

Nutrition

Serving: 1cocktail | Calories: 225kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 9mg | Potassium: 33mg | Sugar: 11g | Vitamin C: 9mg | Iron: 1mg