This gnocchi with sauce recipe is perfect! Delicious little pillows of happiness mixed with sausage, butter and sage sauce which gives it such a heavenly taste!!
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After reposting my how to make gnocchi post last Monday, I planned on posting this delicious gnocchi in sauce recipe a few weeks from that post, but I got a bunch of requests from my readers for the recipe so here it is dear peeps.
Gnocchi with Sauce In my Tummy
Imagine sticking your fork in a few of these pillows of happiness (aka, gnocchi), twirling them around in the wine, butter and sage sauce and bringing the fork up to your face to place the gnocchi lovingly in your mouth!
You bite down on these soft little pillows and squeal in delight because that’s how delicious they are.
This recipe has so many things going for it!
First off, it features homemade gnocchi.
These are so easy to make that if you haven’t made them before, you will be pleasantly surprised at how quickly you can get dinner on the table. You’ll find my gnocchi recipe here.
And thirdly, the wine, butter and sage sauce is simply so delicious that you will want to make it all the time. Ask me how I know! It’s my go-to sauce and it’s gloriously delicious. Sometimes, I make it just so I can dip crusty bread in it and you can, too.
On to the Gnocchi with Sauce, Sausage, Wine and Butter Recipe
I preheat my oven to 350 degrees Fahrenheit. I also line a small jelly roll pan and place the sausages on the pan. Once the oven has heated up, I bake the sausages for 25 minutes.
As the sausages are cooking, I cut an onion in slices and gather the sage and butter. I also put some salted water on to boil to cook the gnocchi.
I add 1/2 stick of butter, 1/2 cup chicken broth, 1/4 cup of white wine and 10 fresh sage leaves.
By now, the sausage is done, so I take it out of the oven.
I cut the sausage in slices and set aside.
By now, the water is boiling so I add the gnocchi to the water, stir it and wait for the gnocchi to float to the top of the water. It takes about 5 minutes. As the gnocchi floats, I fish the pillows of happiness out and place them in the wok. I also place the sausage in with the gnocchi.
Gnocchi with Sauce is Ready
I stir the mixture around until all the gnocchi are coated with the wine, butter and sage sauce.
Mmmmmmm! Time to plate the gnocchi with sauce for Christopher and me. I shave some Parmesan cheese on top of the gnocchi.
And then I serve it. Christopher cries with happiness. I sob alongside him.
I hope you enjoyed this recipe!
Please feel free to leave me a comment telling me what your favorite gnocchi dish is. You can also Pin any photo to Pinterest and Yum the recipe to Yummly. Thank you ever so much!
And as always, may all your dishes be delish!
- Preheat oven to 350 F
- Line jelly roll pan with foil and place sausages on it
- Bake for 25 minutes, when done cut sausages in slices
- Put water on to boil and salt it
- Heat a large sauté pan or wok on medium
- Add oil
- Add onion, salt and sauté for 8 minutes
- Add garlic and sauté for 1 minute
- Add butter, wine, chicken broth and sage leaves, stir until combined and turn off heat
- Add gnocchi to water and stir
- Once the start to float to the top of the water, fish them out and place in the wok
- Stir until combined
- Plate with a veggie
Start the sausages first and while they are cooking you can prepare the rest of the meal.