This is my dangerously delicious almond joy cocktail recipe. It is so good, you will need someone to save your from yourself. Trust me, I know.
This is the dangerously delicious Almond Joy cocktail!
What makes it dangerous?
The combination of the 4 ingredients is balanced and delicious that you may forget it’s a cocktail and treat it like a milk shake. It is so smooth and has an unbelievable taste.
I will quote Christopher when he first tasted this cocktail: “I could chug this.”
Yes. Me too.
And as a perk, you can use up your Halloween candy by making this cocktail! 🙂
Other potentially dangerous cocktails on Dishes Delish:
- Long Island iced tea – This cocktail has a lot of booze in it
- Frozen mudslide – Frozen and scrumptious that you may drink it like a shake
- Brandy Alexander – This cocktail reminds me of this almond joy drink since it’s smooth and delicious
The Mixing of the Almond Joy Cocktail
Fill your cocktail shaker 1/2 way with ice. After you measure out the ingredients, pour them into the shaker.
At this time, I also open a Halloween sized almond joy candy bar and crush it in a bowl. I take some of the pieces of the candy bar and attach them to half of the rim of both glasses.
The reason you only garnish half the rim is the open space leaves a place so you can sip easily and nibble the candy bar pieces when you want.
Gather the ingredients – creme de cacao, Amaretto, coconut rum and light cream.
Measure 2 ounces of Amaretto.
Measure 2 ounces of creme de cacao.
Measure 1 ounce coconut rum
Measure 4 ounces of light cream or half and half.
Cap shaker and shake the almond joy cocktail for 20 seconds. Strain and divide the cocktail between the two candy rimmed martini glasses.
Look at it! It looks good, doesn’t it?
The vertical view!
Here’s the overhead view for your viewing pleasure.
Now, I keep repeating to myself, “I will not chug, I will nut chug.”
You see? I’m civilized.
I hope you enjoyed this recipe and will make it soon. Please leave me a comment and rating if you do! It is greatly appreciated.
And as always, may all your dishes/drinks be delish!
If you’ve tried this almond joy cocktail or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!
- 2 ounce Amaretto liqueur
- 2 ounce Creme de Cacao
- 1 ounce coconut rum
- 4 ounces light cream
- 1 small Almond Joy candy bar (crushed in pieces for garnish)
Crush Almond Joy candy bar and with your fingers, attach pieces to half of both rims of the glasses
Fill cocktail shaker half way with ice
- Add Amaretto, Creme de Cacao, coconut rum and cream
Cap shaker and shake 20 seconds and (strain) divide between both glasses
- Sip, don't chug
If you don't have mini almond joy bars, you can just sprinkle some cocoa on top!
First published May 2016