Melon Ball Cocktail
Transport back to the 80’s when you mix and enjoy this melon ball cocktail. It’s pretty, delicious and only has three ingredients!
Looking for a cocktail to serve on St. Patrick’s Day? This one fits the bill and has such a delicious flavor that you’ll smile as you do the Irish jig. Just don’t spill any as every drop is precious.
If you like a sweet cocktail and honeydew melon, you will really enjoy this recipe. And melon ball is as pretty as it is delicious, which makes it a perfect choice to serve before dinner at your next party.
Disco balls and dancing peeps
I’m not exactly certain when this melon ball cocktail was first made. What I do remember is I saw a lot of these drinks in the 80s.
I’d go to a dance club and there this green drink would be, clutched in sweaty people’s hands as they swigged them down to cool themselves off after they moonwalked, did the robot or pretended to be John Travolta with their pointer finger stretched toward the multi-faceted disco ball.
I know this was my sister in law’s cocktail of choice when she went clubbing with Christopher!
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Helpful tips
- You can either serve this cocktail on the rocks or straight up in a martini glass, which is what I prefer.
- I use Midori for this cocktail, but you can use any melon-flavored alcohol.
- Although this recipe calls for Grey Goose vodka, we’re mixing it with fruit juice (in this case, orange juice) and liqueur, which means you can’t taste the vodka as well, so you don’t need a premium brand.
- When I garnish my cocktails with fruit, I usually use a martini pick to keep it off the bottom of the glass. This allows you and your guests to nibble on the fruit without waiting for the drink to be fully imbibed or having to fish it out with your fingers. (Christopher hoped no one was looking.)
- If you love honeydew, buy the whole melon to cut up the fruit garnish. Otherwise, I recommend buying a pre-cut container of fruit that comes with melon chunks.
How to make a melon ball cocktail
Pre-step
Get your cocktail shaker and fill it halfway with ice. Also get your measuring glass, martini glasses and two martini picks.
Spear two pieces of melon on each martini pick and set aside.
After measuring out the ingredients, pour into the shaker.
Step one
Gather the ingredients – vodka, melon liqueur and orange juice.
Step two
Measure out 4 ounces of melon liqueur.
Step three
Measure out 2 ounces of vodka.
Step four
Measure out 4 ounces of orange juice.
Step six
Cap the shaker and shake for 15 seconds. Strain and divide the liquid between the two glasses.
Place the melon garnish into each glass.
Let’s look at the other glass in the front.
And the vertical view.
And the overhead view.
I hope you enjoyed this melon ball cocktail recipe. It is so good.
Other melon cocktails
And as always, may all your dishes/drinks be delish!
If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!
Melon Ball Cocktail
Ingredients
- 4 ounces Midori
- 2 ounce vodka
- 4 ounces orange juice
Garnish
- 4 pieces honeydew melon (place two on each martini pick)
Instructions
- Fill cocktail shaker half way with ice
- Add Midori, vodka, and orange juice4 ounces Midori, 2 ounce vodka, 4 ounces orange juice
- Cap shaker and shake for 15 seconds. Divide and strain the cocktail between the two martini glasses
- Add garnish, one pick in each glass4 pieces honeydew melon
- Sip
- Smile
- Enjoy
Notes
- You can either serve this cocktail on the rocks or straight up in a martini glass, which is what I prefer.
- I use Midori for this cocktail, but you can use any melon-flavored alcohol.
- Although this recipe calls for Grey Goose vodka, we’re mixing it with fruit juice (in this case, orange juice) and liqueur, which means you can’t taste the vodka as well, so you don’t need a premium brand.
- When I garnish my cocktails with fruit, I usually use a martini pick to keep it off the bottom of the glass. This allows you and your guests to nibble on the fruit without waiting for the drink to be fully imbibed or having to fish it out with your fingers. (Christopher hoped no one was looking.)
- If you love honeydew, buy the whole melon to cut up the fruit garnish. Otherwise, I recommend buying a pre-cut container of fruit that comes with melon chunks.
Nutrition
From lighting up stages with her BA in theater to crafting delightful dishes and cocktails, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.
This looks so refreshing and delicious!
Thank you Alexis! It is delish!!
I had to give this five stars because I could taste it reading the recipe! I’ll definitely be giving it a go. I love cocktails. A negroni is my favourite but they’re strong so not too many of those! This is such a beautiful colour too.
Thank you so much Gabby!! Negronis are good, but like the martini, (my fav) too strong… hic. 🙂
Looks yum. And just the way I remember them from – gulp! – 30 YEARS AGO!!!!
Haha! Too funny!
Yet. Another marvellous creation of yours! Looks intoxicating 😀
Thank you so much Cedrik!
Ahh thanks for reminding me of this – SUCH a classic from the 80’s.
Thanks, Karen. Didn’t it make your hair suddenly poof up into one of the 80’s hairdos? Hehe.
Just love the fun color of this drink, such a fun throw back!
Thank you Gina. I appreciate it.
I love how easy this is to make!! Bookmarked to make this weekend. Thank you so much for the recipe 🙂
You’re welcome Cathleen! I hope you enjoy it!
What a deliciously refreshing cocktail this is! Perfect indeed for St. Patrick’s Day and beyond!
My thoughts exactly, Gail! Thanks so much.
Made this cocktail yesterday, and we love it! So good!
I’m so glad to hear that Jo! It’s one of my hubby’s favorites.
Gorgeous recipe ! Just in time for St. Patricks day – cant wait to make them!
Thanks Lima. I hope you enjoy it when you make them.
Every time I come to your web-site I learn about new ingredients. So I love coming here and finding new things. I also love the look of this one. I will certainly try it at some point soon.
Thanks Kate! That made my day. I appreciate you coming to the site and really appreciate you coming back! Cheers!