Lemon Drop Martini Cocktail

I love this lemon drop martini because it is slightly sour and oh so lemony, which makes it a refreshing and satisfying cocktail to have in your repertoire.

It is well known that I prefer my cocktails to have a higher ratio of sour to sweet; usually I’ll mix a 2:1 ratio.   But for the lemon drop martini, I mix the lemon juice and simple syrup in almost equal measure.  That’s because the lemon, on its own, is so tart and astringent.  The simple syrup and the Cointreau soften the lemon’s tartness and strong flavor.

With a 3/4 to 1 ratio, the lemon in this lemon drop martini doesn’t overpower the other ingredients.  In fact, the drink is well balanced and tart enough to be refreshing without making your lips pucker.

Helpful tips

• Since lemon is a sour fruit, some people prefer an equal amount of simple syrup to lemon juice.  I prefer a ratio that is slightly more sour than sweet – so a .75 to 1 ratio of sweet to sour.  Try these proportions first and taste the result before you add more simple syrup if you ultimately want a sweeter taste
• The way to pick a great lemon at the market is to first heft it in your hand.  The heavier lemons have more juice than the lighter ones.
• When picking a lemon, smell it too.  The more lemon fragrance, the fresher the lemon
• Try to gauge the thickness of the rind.  The thinner the rind, the more juice it will yield
• Before juicing the lemon, roll it between your palm and a hard surface like a counter.  Doing this will help release the juice

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How to make a lemon drop martini

Pre-step

Get 2 martini glasses.  Fill a cocktail shaker halfway with ice and pour the ingredients in the cocktail shaker once they are measured out.

Step one

Gather the ingredients – vodka, Cointreau, lemon and simple syrup.

Step two

Measure 4 ounces of vodka.  (I use Grey Goose.) (A)

Step three

Measure 1.5 ounces of Cointreau. (B)

Fresh Lemon Juice

Step four

Squeeze enough lemons to yield 2 ounces of lemon juice.  (Read tips above – I only had to use one lemon.) (C)

Step five

Measure 1.5 ounces of simple syrup and slice two thin lemon wheels from a fresh lemon. (D)

Step six

Cap shaker, shake for at least 20 seconds, then strain and divide the contents into the martini glasses.  Float a lemon wheel in each glass.

And a closer view of the lemon drop martini.

Let’s look at the vertical view.

But let’s bring the fun glass in front.

I hope you enjoyed this lemon drop martini recipe!

Other popular lemon recipes

• Lemon curd margarita
• Sage limoncello martini
• Aviation cocktail
• Naked lady

And as always, may all your dishes/drinks be delish!

If you’ve tried this Lemon Drop Martini or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.  I love hearing from you!  You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails!

Lemon Drop Martini Cocktail

Deliciously balanced, this lemon drop martini is such a refreshing and satisfying cocktail!

5 from 9 votes

Print Pin Rate

Course: Cocktails

Cuisine: Cocktails

Keyword: lemon cocktail, lemon drop, lemon drop cocktail, lemon drop martini

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 2 Cocktails

Calories: 259kcal

Author: Elaine Benoit

Ingredients

• 4 ounces vodka (I used Grey Goose)
• 1.5 ounce Cointreau (or triple sec)
• 2 ounces lemon juice (freshly squeezed)
• 1.5 ounces simple syrup

Garnish

• 2 lemon wheels

Instructions

• Fill cocktail shaker 1/2 way with ice
• Add vodka, Cointreau, lemon juice and simple syrup
• Cap shaker and shake for 20 seconds and strain the liquid equally between the martini glasses
• Float lemon wheels in the cocktail
• Sip
• Smile
• Enjoy

Equipment

cocktail shaker

measuring glass

citrus juicer

martini glasses

Notes

Tips for making this martini:

• Since lemon is a sour fruit, some people prefer an equal amount of simple syrup to lemon juice.  I prefer a ratio that is slightly more sour than sweet - so a .75 to 1 ratio of sweet to sour.  Try these proportions first and taste the result before you add more simple syrup if you ultimately want a sweeter taste
• The way to pick a great lemon at the market is to first heft it in your hand.  The heavier lemons have more juice than the lighter ones
• When picking a lemon, smell it too.  The more lemon fragrance, the fresher the lemon
• Try to gauge the thickness of the rind.  The thinner the rind, the more juice it will yield
• Before juicing the lemon, roll it between your palm and a hard surface like a counter.  Doing this will help release the juice

Nutrition

Serving: 1cocktail | Calories: 259kcal | Carbohydrates: 24g | Sodium: 14mg | Potassium: 29mg | Sugar: 23g | Vitamin C: 11mg | Iron: 0.8mg