The best thing about this lemon curd margarita recipe is the flavor! It is not overly lemony but perfectly balanced and smoothly refreshing!
Lemon Curd, Nectar of the Gods
Do I need to use Premium Ingredients for this Lemon Curd margarita?
I would usually say yes and if money is no object, premium brands taste best, but when you make a flavored cocktail like this lemon curd margarita, it’s okay to be less particular with the ingredients because the fruit, lemon curd or other heavy flavors mask the premium taste.
How to Mix a Lemon Curd Margarita
Front and center is the lemon curd, then tequila, Cointreau, lime juice and lemon juice.
Do you need to sweeten this Lemon Curd Margarita?
No. Lemon curd is already sweet, so adding simple syrup would make the cocktail too sweet, in my opinion. Follow the recipe as written your first time and taste the result. Then if you think it needs more sweetener, add simple syrup.
Below is the collage of process shots for this lemon curd margarita. After measuring out each ingredient, add it to the blender. Start by adding the lemon curd.
PROCESS SHOTS FOR THE Lemon Curd Margarita
- Four ounces of tequila
- Two ounces of Cointreau
- Two ounces of lemon juice
- Two ounces of lime juice
Can I make this cocktail with a Ninja blender?
Yes. I use a ninja blender. Unlike the traditional blender, Ninja blender blades are on the lid. Sometimes the blades need help reaching the lemon curd, so I take a long spoon and stir everything together, making sure the lemon curd has incorporated. If you use a regular blender, the ingredients will go in the bottom where the blades are, so you won’t have to stir it.
Add 1 1/2 cups to 2 cups of ice and turn the blender on high.
Once the contents are smooth, pour them into the margarita glasses and place lemon slices on the side of each glass as garnish.
These lemon curd margaritas look so good. Let’s look at them from a different vantage point.
What about the aerial view? Don’t mind if I do.
I could dive right into it! Couldn’t you?
Other popular margarita’s on Dishes Delish:
I hope you enjoyed this lemon curd margarita recipe as much we do.
Please feel free to leave me a comment. Do you use premium alcohol? Do you notice a difference? I’d love to know.
And as always, may all your dishes/drinks be delish!
If you’ve tried this lemon curd margarita or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!
- 6 tablespoons lemon curd heaping
- 4 ounces tequila I use Patron silver
- 2 ounce Cointreau or triple sec
- 2 ounce lime juice freshly squeezed
- 2 ounce lemon juice freshly squeezed
- 2 cups ice
- Lemon wheels
- In your blender, add lemon curd, tequila, Cointreau, lime juice, lemon juice (if you are using a blender like mine, stir the lemon curd until in incorporates. No need if you are using a regular blender)
- Add ice
- Blend until smooth
Pour into glass and place lemon on the rims of the glass
This post was first published April of 2017.