Tootsie Roll Shot | 12 Shots of Christmas
Calling all chocolate lovers! This Tootsie Roll shot recipe is the perfect way to satisfy your sweet tooth. Made with just three ingredients, it’s quick and easy and tastes almost like the real thing. The creme de cacao is layered with a rich chocolate liqueur and a touch of light cream for a decadent and delicious treat. These shots will surely be a hit at your next party, so gather your friends and get ready to indulge!
This is the seventh post in my 12 Shots of Christmas series. On the seventh day of Christmas, my true love gave to me: one Tootsie Roll shot, one Eggnog shot, one After Eight shot, one Snowball shot, one Black Forest Cake shot, one Chocolate Raspberry Kiss shot and a shot named Peppermint Patty!
This Tootsie Roll shot is the perfect combination of three ingredients that makes for a fun and familiar mouthful of flavor! It’s reminiscent of the famous tootsie roll candy but does not taste exactly like it, but boy, is it delicious.
It’s also an easy shot recipe to make and everyone who’s ever tasted it, LOVES it.
Did you know that there are a different ways of drinking regular shots, like tequila or whiskey, and layered shots? There are!
And this recipe isn’t just for Christmas time. It’s perfect for Halloween parties.
The difference between drinking a regular shot and a layered shot
- I won’t get into the steps of shooting a tequila shot, but when you pour a regular shot like tequila and proceed to drink it, you usually open your throat and pour the liquor down in one fell swoop. Simple.
- You can use the same method when you drink a layered shot. When you do it this way, you will often taste the ingredients separately until that “aha” moment when they meld together and deliver the shot’s special flavor, which it is often named for. In the case of this shot, that would be a Tootsie Roll.
- Here is my preferred way of drinking a layered shot: I use my tongue to close the back of my throat, I tip the contents into my mouth, swish my tongue a few times and swallow. When you put them all in your mouth, you do taste the ingredients. But when you swish, you get the shot’s special and definitive taste.
- So, why layer the shot? You layer the shot for your eyes, because you eat and drink with your eyes as well as your stomach.
How do you drink a layered shot? Leave me a comment as I’d love to know.
No cocktail shaker was injured in this fun layered shot recipe.
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Helpful
Tips
- If you are going to layer this shot, either use a cocktail spoon or regular iced tea spoon – for the thin, tall shot glass, I have to use the iced tea spoon because the cocktail spoon is too wide to fit in the glass.
- Always place the spoon upside down with bowl side facing up in the glass, and against the side.
- Using a pourer controls the pour, which is critical to layering any shot. But if you do use a pourer, just know that you will have to eyeball the quantities because in that case, they’re coming straight out of the bottle, unmeasured.
- As with all layered shots, you need to place the heaviest liquor on the bottom and work up to the lightest.
- The dark creme de cacao is perfect in this recipe because of the chocolate taste, but if you don’t have it, you COULD use a coffee-liqueur like Kahlua but know that it will not taste the same as this recipe as written.
- At the time of my writing this recipe, the Godiva brand had excellent chocolate liqueured. They have since discontinued their liqueurs. So, replace the Godiva brand with any chocolate liqueur.
How to layer the Tootsie Roll shot
This recipe is for one shot. To make multiple shots, you can double or triple the recipe.
Grab a shot glass and a cocktail spoon.
Step one
Gather the ingredients – creme de cacao, Chocolate liqueur and light cream. (A)
Step two
Pour 1/2 ounce of creme de cacao into the shot glass (one-third of the way up the glass). (B)
Step three
Place the spoon bowl side up in and against the side of the glass and slowly pour 1/2 an ounce of chocolate liqueur over the bowl and into the glass (another third of the way up the glass). (C)
Step four
Place the spoon back in the glass and pour 1/2 ounce of light cream over the spoon and into the glass (the last 1/3 of the way up the glass). (D)
Let’s look at the Tootsie Roll shot.
I’m loving the shot glasses I bought recently. The one in front and the one on the right – pictured above – are both new. Notice the funky slant to the glass on the right.
Let’s get a closer look.
Isn’t it funky?
All that is left is to drink the Tootsie Roll shot! Yum, yum!
Other popular chocolate cocktails
And as always, may all your dishes/drinks be delish!
If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!
Tootsie Roll Shot
Ingredients
- .50 ounce creme de cacao
- .50 ounce Godiva chocolate liqueur (or other chocolate liqueur)
- .50 ounce light cream (or half & half)
Instructions
- Pour creme de cacao in the glass.50 ounce creme de cacao
- Place the spoon bowl side up in and against the side of the glass. Slowly pour the chocolate liqueur over the bowl and into the glass.50 ounce Godiva chocolate liqueur
- Place the spoon again in the glass and slowly pour the light cream over the bowl and into the glass.50 ounce light cream
- Lift
- Shoot the shot
- Smile
Equipment
Notes
- If you are going to layer this shot, either use a cocktail spoon or regular iced tea spoon – for the thin, tall shot glass, I have to use the iced tea spoon because the cocktail spoon is too wide to fit in the glass
- Always place the spoon bowl side up in the glass, against the side
- Using a pourer controls the pour, which is critical to layering any shot. But if you do use a pourer, just know that you will have to eyeball the quantities because in that case, they’re coming straight out of the bottle, unmeasured
- As with all layered shots, you need to place the heaviest liquor on the bottom and work your way up to the lightest
Nutrition
From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.
Looks so delicious and perfect for any Christmas party! Can’t wait to try this recipe soon!
Thank you Natalie! I appreciate it!
Oh wow! Now this is how you get a holiday party started. 😉
Hehe. Thanks Lisa!
This is so festive. Looks so party like. Cant wait to try it.
Thanks Veena!
What a clever recipe! I never liked Tootsie Rolls but I can do these!
Hehe! Thanks Marisa!
What a brilliant idea for a shot, I’d certainly have to give that a try! That Godiva chocolate liquor sounds incredible!
Thanks Bintu! 🙂 The Godiva liqueur is like a chocolatey Baileys. Very yummy!
Super fun shot! The nostalgia factor is also cool. Way to go.
Thanks Chris!