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Butterball Cocktail | Bring it on

Drinking this butterball cocktail is like drinking your dessert. Its creamy, buttery taste is so delicious you’ll want to have more than one, so remember to sip.

The creamy cocktail in three glasses. A classic glass, a coupe and a Nick and Nora glass
Photo Credit: Dishes Delish.

I conceived this cocktail because I wanted to make a martini-like drink from the layered shot I have made with the same name. I still make the butterball shot. It is one of my favorites and, in my opinion, the tastiest of layered shots.

I know you won’t be surprised since I talk about cocktails and alcohol a lot, but did you know that I’m apt to smell liquor; that is if I won’t be caught and look like a crazy person?

Have you smelled butterscotch schnapps before? So good. Another great-smelling liquor is caramel vodka. Glorious.

I can also be obnoxious by making people smell liquor that I think smells delicious. I know: weird. But people seem to like it and are kind enough to indulge me.

Okaaaaay. Moving on.

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Helpful tips

  • Use whatever dairy product you prefer. I use the half and half in this recipe when I’m in the mood for a richer-tasting cocktail, but I have made this cocktail with milk when I want a lighter drink and with cream when I want to be decadent.
  • Even though Baileys has cream in it, if you don’t want a lot of dairy in the shot, you can also use a non-dairy ‘milk’ by using hemp, soy, or almond milk.
  • For an even lighter tasting cocktail, substitute RumChata for Baileys Irish Cream.
Vertical view of the creamy cocktail in the martini glasses and coupe
Photo Credit: Dishes Delish.

How to mix the butterball cocktail

Pre-step

Fill a cocktail shaker halfway with ice and get out two martini glasses. After measuring out the ingredients, pour them each in the cocktail shaker.

Step one

Gather the ingredients:  butterscotch schnapps, Bailey’s Irish cream, and half and half. (A)

Step two

Measure 4 ounces of butterscotch schnapps. (B)

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Left - butterscotch schnapps, baileys, cream and galssware in the back. Right - butterscotch schnapps measured out
Photo Credit: Dishes Delish.

Step three

Measure 4 ounces of Bailey Irish cream. (C)

Step four

Measure 4 ounces of half and half. (D)

Bailey's Irish cream and half and half measured out
Photo Credit: Dishes Delish.

Step five

Cap the shaker and shake for 10 seconds. Strain, pour, and divide the butterball between the martini glasses.

Classic martini glass filled with the creamy drink in front with the other two glasses in the background
Photo Credit: Dishes Delish.

Let’s look at the vertical view.

Vertical view of the creamy cocktail in the martini glasses and coupes
Photo Credit: Dishes Delish.

So delicious!

I hope you enjoyed this butterball cocktail recipe.

Other creamy cocktails

And as always, may all your dishes/drinks be delish!

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.  I love hearing from you!  You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails!

The creamy cocktail in three glasses. A classic glass, a coupe and a Nick and Nora glass - square

Butterball Cocktail

This cocktail is dangerously delicious! Be careful because you may want to chug it!
5 from 6 votes
Print Pin Rate
Course: Cocktails
Cuisine: Cocktails
Keyword: baileys cocktail, butterball, butterball cocktail, butterscotch cocktail
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Cocktails
Calories: 367kcal

Ingredients

  • 4 ounces butterscotch schnapps
  • 4 ounces Bailey’s Irish cream
  • 4 ounces half and half (or milk of choice)

Instructions

  • Fill your cocktail shaker halfway with ice
  • Add schnapps, Bailey’s and half and half
    4 ounces butterscotch schnapps, 4 ounces Bailey’s Irish cream, 4 ounces half and half
  • Cap shaker and shake for 10 seconds and strain contents into glasses
  • Sip
  • Smile
  • Enjoy

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Video

Notes

Helpful tips
  • Use whatever dairy product you prefer.  I use the half and half in this recipe when I’m in the mood for a richer tasting cocktail, but I have made this cocktail with milk when I want a lighter drink and with cream when I want to really be decadent
  • Even though Baileys has cream in it and if you don’t want a lot of dairy in the shot, you can also use a non-dairy ‘milk’ by using hemp, soy or almond milk.
  • For an even lighter tasting cocktail, substitute RumChata for Baileys Irish Cream
Nutrition information is automatically calculated and may vary based on exact ingredients used. For accuracy, consult a registered dietitian or nutritionist.

Nutrition

Serving: 1cocktail | Calories: 367kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 23mg | Potassium: 73mg | Sugar: 24g | Vitamin A: 200IU | Vitamin C: 0.5mg | Calcium: 60mg
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Originally published in April, 2017.

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From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

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16 Comments

  1. I love a creamy cocktail and this was amazing! I am going to have to try this again for my girlfriends.

  2. Oh Lainey, you always get my full attention with your creamy cocktails, my favorite! Would love to spend an evening sniffing alcohols with you, I take it there’s a lot to learn from doing so!

5 from 6 votes (3 ratings without comment)

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