White Chocolate Martini
This white chocolate martini recipe is fun, potent and delicious. It’s decadent without being over the top and is a perfect holiday sipping cocktail.
This is the type of cocktail that is perfect for sipping. My grandmother used to call just about every cocktail ‘potent,’ but this one truly is.
The reason? It’s made of pure alcohol!
Serve it at your next party and enjoy the looks on your guests’ faces when they see the dribbles of dark chocolate sauce contrasted with the milky white liquid. This cocktail is a beauty!
And it tastes just as good as it looks.
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Helpful tips
- I used a squeeze-bottle chocolate sauce I bought from Whole Foods but if you have a jar of sauce, use a spoon to dribble the chocolate down the inside of the glasses.
- You can garnish the glasses before you start mixing the cocktail, but I prefer to garnish after the drink is mixed and immediately before I pour it into the glasses. There is less dripping that way.
- If you can’t find RumChata, you can substitute with Bailey’s Irish Cream.
- If you can’t find Godiva white chocolate liqueur, use another brand but just make sure it’s white chocolate.
How to make a white chocolate martini
Pre-step
Fill the cocktail shaker halfway with ice. Get a measuring glass and glassware.
After measuring out the ingredients, pour them into the cocktail shaker.
Step one
Gather the ingredients – white chocolate liqueur, vodka and RumChata.
Step two
Measure out 3 ounces of vodka.
Step three
Measure out 3 ounces of RumChata.
Step four
Measure out 3 ounces of white chocolate liqueur.
Step five
Time to drizzle chocolate sauce into the glasses.
Step six
Cap the shaker and shake for 10 seconds.
Strain and divide the cocktail between the two glasses.
Let’s see the vertical view.
Notice how the chocolate sauce infiltrates the cocktail? It gives it a little extra chocolate flavor.
I hope you enjoyed this white chocolate martini.
Other fun martini recipes
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White Chocolate Martini
Ingredients
- 3 ounce vodka
- 3 ounce RumChata
- 3 ounce Godiva white chocolate liqueur
- 1 teaspoon chocolate sauce
Instructions
- Fill cocktail shaker half way with ice
- Add vodka, RumChata, and Godiva white chocolate liqueur3 ounce vodka, 3 ounce RumChata, 3 ounce Godiva white chocolate liqueur
- Cap shaker and shake for 10 seconds. (It will get a little bubbly)
- Dribble as much chocolate sauce in the inside of the glass. Get creative1 teaspoon chocolate sauce
- Strain and divide between the two glasses
- Sip
- Smile
- Enjoy
See all my favorite tools and gift ideas at my Amazon Store page!Check out Elaine’s Amazon Store!Notes
- I used a squeeze-bottle chocolate sauce I bought from Whole Foods but if you have a jar of sauce, use a spoon to dribble the chocolate down the inside of the glasses.
- You can garnish the glasses before you start mixing the cocktail, but I prefer to garnish after the drink is mixed and immediately before I pour it into the glasses. There is less dripping that way.
- If you can’t find RumChata, you can substitute with Bailey’s Irish Cream.
- If you can’t find Godiva white chocolate liqueur, use another brand but just make sure it’s white chocolate.
