White Chocolate Martini

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This white chocolate martini recipe is fun, potent and delicious. It’s decadent without being over the top and is a perfect holiday sipping cocktail.

Classice martini glass filled with a milky cocktail with chocolate chips on the tablePin

This is the type of cocktail that is perfect for sipping. My grandmother used to call just about every cocktail ‘potent,’ but this one truly is.

The reason? It’s made of pure alcohol!

Serve it at your next party and enjoy the looks on your guests’ faces when they see the dribbles of dark chocolate sauce contrasted with the milky white liquid. This cocktail is a beauty!

And it tastes just as good as it looks.

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Helpful tips

  • I used a squeeze-bottle chocolate sauce I bought from Whole Foods but if you have a jar of sauce, use a spoon to dribble the chocolate down the inside of the glasses.
  • You can garnish the glasses before you start mixing the cocktail, but I prefer to garnish after the drink is mixed and immediately before I pour it into the glasses. There is less dripping that way.
  • If you can’t find RumChata, you can substitute with Bailey’s Irish Cream.
  • If you can’t find Godiva white chocolate liqueur, use another brand but just make sure it’s white chocolate.

How to make a white chocolate martini

Pre-step

Fill the cocktail shaker halfway with ice. Get a measuring glass and glassware.

After measuring out the ingredients, pour them into the cocktail shaker.

Step one

Gather the ingredients – white chocolate liqueur, vodka and RumChata.

White chocolate liqueur, RumChata and vodka on the table with a shaker and glasses in the backgroundPin

Step two

Measure out 3 ounces of vodka.

Vodka measured out with the bottle and shaker in the backgroundPin

Step three

Measure out 3 ounces of RumChata.

RumChata measured out with the bottle and shaker in the backgroundPin

Step four

Measure out 3 ounces of white chocolate liqueur.

White chocolate liqueur measured out with the bottle and shaker behind itPin

Step five

Time to drizzle chocolate sauce into the glasses.

Chocolate sauce swirled in the glasses as garnish with the filled shaker in the backgroundPin

Step six

Cap the shaker and shake for 10 seconds.

Strain and divide the cocktail between the two glasses.

A bowl glass filled with the chocolate sauced glass filled with the cocktailPin

Let’s see the vertical view.

Classic martini glass filled with the white chocolate with more bits on the tablePin

Notice how the chocolate sauce infiltrates the cocktail? It gives it a little extra chocolate flavor.

I hope you enjoyed this white chocolate martini.

Other fun martini recipes

If you’ve tried this recipe, I’d love the know what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!

A classic martini glass filled with the milk cocktail with chocolate on the glass - squarePin

White Chocolate Martini

This decadent drink satisfies your white chocolate needs all the while packing a punch!
4.72 from 7 votes
Print Pin Rate
Course: Cocktail
Cuisine: Cocktails
Keyword: chocolate martini, sweet martini, white chocolate martini
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cocktails
Calories: 264kcal

Ingredients

  • 3 ounce vodka
  • 3 ounce RumChata
  • 3 ounce Godiva white chocolate liqueur
  • 1 teaspoon chocolate sauce

Instructions

  • Fill cocktail shaker half way with ice
  • Add vodka, RumChata, and Godiva white chocolate liqueur
    3 ounce vodka, 3 ounce RumChata, 3 ounce Godiva white chocolate liqueur
  • Cap shaker and shake for 10 seconds. (It will get a little bubbly)
  • Dribble as much chocolate sauce in the inside of the glass. Get creative
    1 teaspoon chocolate sauce
  • Strain and divide between the two glasses
  • Sip
  • Smile
  • Enjoy
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Notes

Helpful tips
  • I used a squeeze-bottle chocolate sauce I bought from Whole Foods but if you have a jar of sauce, use a spoon to dribble the chocolate down the inside of the glasses.
  • You can garnish the glasses before you start mixing the cocktail, but I prefer to garnish after the drink is mixed and immediately before I pour it into the glasses. There is less dripping that way.
  • If you can’t find RumChata, you can substitute with Bailey’s Irish Cream.
  • If you can’t find Godiva white chocolate liqueur, use another brand but just make sure it’s white chocolate.

Nutrition

Serving: 1cocktail | Calories: 264kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Sodium: 1mg | Sugar: 12g
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18 Comments

  1. Wow. This looks great!! I’m not a good with creating drinks on my own so I’m going to give this a whirl. Looks perfect for when my girlfriends come over!!

    1. That sounds so good with the peppermint. I must get some as I love RumChata!and don’t get me started on whipped vodka. 🙂 Thanks for your comment Ashley and I’m glad you enjoyed it.