Cap shaker and shake for 10 seconds. (It will get a little bubbly)
Dribble as much chocolate sauce in the inside of the glass. Get creative
1 teaspoon chocolate sauce
Strain and divide between the two glasses
Sip
Smile
Enjoy
Notes
Helpful tips
I used a squeeze-bottle chocolate sauce I bought from Whole Foods but if you have a jar of sauce, use a spoon to dribble the chocolate down the inside of the glasses.
You can garnish the glasses before you start mixing the cocktail, but I prefer to garnish after the drink is mixed and immediately before I pour it into the glasses. There is less dripping that way.
If you can't find RumChata, you can substitute with Bailey's Irish Cream.
If you can't find Godiva white chocolate liqueur, use another brand but just make sure it's white chocolate.