Kamikaze Cocktail
This kamikaze cocktail is nicely balanced and goes down so smoothly that you have to remember to sip the drink as it can pack a punch. The three ingredients in equal amounts make this a fun and potent cocktail.
With only three ingredients, this kamikaze cocktail is so easy to make. The hardest part about it is squeezing the juice out of the limes. But as we know, that’s not difficult at all.
Especially if you have the right tool, like this citrus squeezer.
The kamikaze was one of my sister Nancy’s favorite cocktails. She also loved the frozen mudslide.
When it came to cocktails, my sister was very adventurous. She would sample and enjoy many a cocktail before I’d even hear about it. The kamikaze was one of those drinks.
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Helpful tips
- Since this cocktail is mostly booze, use the best alcohol you can afford. In my opinion, there is a taste difference.
- It’s good practice to wash your citrus before either juicing or using as garnish. Since we’re only using 1 – 2 limes, I wash them by squirting some unscented natural hand soap in my hand and take each lime and rub the soap on the skin. Next, I take a vegetable brush and scrub the skin. I run each piece of fruit under cold water making sure all of the soap has washed off.
- If you’re washing a bunch of limes – fill a bowl with 3 cup of water and add 1 cup of white vinegar and let it sit for 10 minutes. Rinse the limes under running water and use a brush to scrub the skin.
How to make the kamikaze
Pre-step
Get a cocktail shaker and fill it halfway with ice. Also get a measuring glass, glassware and citrus squeezer. Cut 4 thin lime wheels for the garnish and set aside.
After measuring out the ingredients, pour them into the cocktail shaker.
Step one
Gather the ingredients – vodka, orange liqueur and lime.
Step two
Measure 3 ounces of vodka.
Step three
Measure 3 ounces of orange liqueur. I use Cointreau but you can use triple sec if you like.
Step four
Measure 3 ounces of fresh lime juice.
Step five
Cap the shaker and shake it for 15 seconds. Strain and divide the ingredients between the two glasses.
Take two lime wheels and gently float them into the cocktail also place the other two lime wheels on the rim of the glasses.
Mmmmmm.
Now for the vertical view.
I hope you enjoyed this kamikaze cocktail recipe!
Other lime based cocktails
And as always, may all your dishes/drinks be delish!
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Kamikaze Cocktail
Ingredients
Yum
- 3 ounces vodka
- 3 ounces Cointreau (or triple sec)
- 3 ounces lime juice (freshly squeezed)
Garnish
- 4 lime wheels (thinly sliced)
Instructions
- Fill cocktail shaker 1/2 way with ice
- Add vodka, Cointreau and lime juice3 ounces vodka, 3 ounces Cointreau, 3 ounces lime juice
- Cap shaker and shake at least 20 times
- Strain into martini glass
- Float lime wheel4 lime wheels
- Sip
- Smile
- Enjoy
Notes
- Since this cocktail is mostly booze, use the best alcohol you can afford. In my opinion, there is a taste difference.
- It’s good practice to wash your citrus before either juicing or using as garnish. Since we’re only using 1 – 2 limes, I wash them by squirting some unscented natural hand soap in my hand and take each lime and rub the soap on the skin. Next, I take a vegetable brush and scrub the skin. I run each piece of fruit under cold water making sure all of the soap has washed off.
- If you’re washing a bunch of limes – fill a bowl with 3 cup of water and add 1 cup of white vinegar and let it sit for 10 minutes. Rinse the limes under running water and use a brush to scrub the skin.