Perfect Pink Lady Cocktail

This pink lady cocktail recipe is not only a gorgeous color, but it’s delicious and perfect to sip at your next party!

The Pink Lady Cocktail is not just for Women

Just because the pink lady cocktail is pink, doesn’t mean it’s only for women.  It’s not!  This potent combination of applejack whiskey and gin wrapped in frothy egg whites is the proverbial iron fist in a velvet glove, with enough flavor and punch for both men and women alike.

Have you tried Laird’s AppleJack blend before?

History of the unique ingredient in the pink lady cocktail

Laird’s is a family run business and has been making spirits since 1698.  Prior to their first recorded sale in 1760, George Washington wrote to the family and requested the recipe so he could continue to enjoy the AppleJack that was served to the troops by one of his soldiers, Robert Laird.

Today’s AppleJack blend is lighter, with less alcohol, than what was served to George Washington.  The company changed the recipe in 1972 to satisfy consumer demands.  Unlike what Georgie enjoyed, it is no longer straight apple brandy but is made from a base of 35% apple brandy combined with neutral grain alcohol.  This gives it a unique smoothness as well as deeper, richer flavor than other whiskeys.

Yum!

Check out the fun history of this special spirit!

I’ve wanted to use this liquor for the longest time but I wasn’t able to find it at the mom & pop liquor store I frequent.  I asked for it on several occasions because I thought I was just overlooking it.  But each time I was told they didn’t have it.

Perhaps my repeated questions irritated them.  Or perhaps they took pity on me.  In any case, I finally found it on their shelves!  Yahoo!

What makes this cocktail so thick and creamy?

The egg white.

Making cocktails with egg whites ensures you’re going to get a rich, creamy cocktail.  Is there a danger using raw egg whites?  There is always some danger, but if you buy the freshest eggs you can get it cuts down the time the egg could be exposed to bacteria.  Also wash your hands before and after you handle them.

What is a dry shake?

When you dry shake, it means you don’t initially add ice to the shaker.  When you make a cocktail with egg whites and sometimes cream, you want to dry shake it so the ice won’t stop the emulsification of the egg whites.  The higher the temperature, the better chance of the egg whites to thicken.

Tips on making the pink lady cocktail:

• This starts out as a dry shaken cocktail.
• When an egg white is added to a cocktail, you want to shake the ingredients without ice because it allows the egg proteins to unravel and form foam without being diluted.  Here is a great article that explains adding egg whites to cocktails.
• When you are doing the dry shake, hold on tightly to the lid as the pressure of the egg in the shaker could cause the liquid to drip all over the place.
• After the dry shake, you add ice.  This addition cools the liquid and lends a nice velvety texture to the cocktail.
• For the garnish, you can either use a channeling knife to cut strips from a lemon or do what I did with this cocktail: cut two thin lemon wheels, remove the flesh from their rinds and wrap them around something to make them curl (like a chopstick).

How to mix the Pink Lady cocktail

Pre-step

Get a cocktail shaker and do not add ice.  Also get out a coupe glass and martini glass.  Cut two lemon twists out of the rind. (See helpful tips above.)

After measuring each ingredient below, add it to the cocktail shaker.

Step one

Gather the ingredients: AppleJack liquor, gin, a lemon, an egg and grenadine.

Step two

Measure 4 ounces of AppleJack liquor.

Step three

Measure 1.5 ounces gin.

Step four

Measure 1 ounce of grenadine.

Step five

Measure 1.5 ounces freshly squeezed lemon juice.

Step six

Separate two egg whites from their yolks and add to the shaker.

Step seven

Cap the cocktail shaker and shake it for at least 15 seconds.  Just a warning: shaking will cause the contents to pressurize.  Make sure you hold the top tightly.

Step eight

Add a few ice cubes into the cocktail shaker and shake it for another 15 seconds.

Step nine

Strain and divide contents of the shaker between the two glasses.  Place the lemon twists on the side of the glass.

Let’s look at the other glass in front.

Yum!!

Let’s look at the vertical view.

Other popular, vibrant cocktails on Dishes Delish:

• Blue margarita
• Grapefruit cosmo
• Tequila sunrise

I hope you enjoyed this pink lady cocktail recipe.

It’s so pretty isn’t it?

Leave me a comment to tell me what cocktail you really enjoy drinking as I’d love to know!!

And as always, may all your dishes/drinks be delish!

If you’ve tried this pink lady cocktail or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.  I love hearing from you!  You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails!

4.89 from 9 votes

Print

Pink Lady Cocktail

Prep Time

5 mins

Total Time

5 mins

 

This cocktail is so pretty in pink, delicious and don't let the color fool you, this cocktail packs a punch!

Course: Cocktails

Cuisine: Cocktails

Keyword: applejack cocktail, gin cocktails, pink lady cocktail

Servings: 2 cocktails

Calories: 238 kcal

Author: Elaine Benoit

Ingredients

• 4 ounces AppleJack liquor
• 1.5 ounces gin
• 1.5 ounces freshly squeezed lemon juice
• 1 ounce grenadine
• 2 egg whites

Tools, Garnish and Glassware

Cocktail Shaker

Lemon Twist

Coupe Glass or Martini Glass

• cocktail shaker
• 2 lemon twists
• coupe glass
• martini glass (or two martini glasses)

Instructions

Make It

1. Don't put ice in the cocktail shaker

2. Add AppleJack, gin, lemon, grenadine and egg whites

3. Cap shaker and shake for 15 seconds - pressure may build up so hold on to the top of the shaker

4. Add some ice and shake again for 15 seconds

5. Strain contents between the glasses and add lemon twists

6. Sip
7. Smile
8. Enjoy

Recipe Notes

Helpful Tips:

• This starts out as a dry shaken cocktail.  Dry shaken means you don't initially add ice to the shaker.
• When an egg white is added to a cocktail, you want to shake the ingredients without ice because it allows the egg proteins to unravel and form foam without being diluted.  Here is a great article that explains adding egg whites to cocktails.
• When you are doing the dry shake, hold on tightly to the lid as the pressure of the egg in the shaker could cause the liquid to drip all over the place.
• After the dry shake, you add ice.  This addition cools the liquid and lends a nice velvety texture to the cocktail. 
• For the garnish, you can either use a channeling knife to cut strips from a lemon or do what I did with this cocktail: cut two thin lemon wheels, remove the flesh from their rinds and wrap them around something to make them curl (like a chopstick).

Nutrition Facts

Pink Lady Cocktail

Amount Per Serving (1 Cocktail)

Calories 238 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 55mg2%

Potassium 71mg2%

Carbohydrates 11g4%

Sugar 7g8%

Protein 3g6%

Vitamin C 8mg10%

* Percent Daily Values are based on a 2000 calorie diet.

First published January of 2018.