Orange Martini

This refreshingly delicious orange martini is made with orange-infused vodka, triple sec, and orange juice. Garnish with an orange slice and fall in love with this easy, homemade martini!

I’m a big fan of martini recipes. Here are a few of my favorite vodka martinis: grapefruit, cranberry, lemon drop, French, cucumber mint and the classic dirty martini.

What I love about this orange cocktail recipe is the vibrancy in both flavor and color! It makes for a pretty and delicious cocktail to serve at any party.

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Helpful tips

• I use homemade orange infused vodka but if you don’t have the inclination to make your own infused vodka, just use store bought – though the orange flavor won’t taste as good as a homemade infusion. I find that store bought flavored vodka’s taste ‘fake’.
• Whenever you use either the juice of freshly squeezed fruit or a piece of fresh fruit as garnish in your cocktail, it’s important to wash the fruit well. You don’t want to be ingesting pesticides.
• There are a few ways to clean your fruit (and vegetables). One way is to use a fruit/vegetable cloth. It is rough on one side and smooth on the other. Here’s how to use it: Wet the cloth with cold water, take the fruit in your hand and scrub the skin thoroughly with the rough side. Rinse and dry the fruit. If you want to shine your fruit, (like apples) after you dry the fruit, rub it with the smooth side.
• You can also wash the fruit by hand: squirt some unscented, natural soap in your hand and rub the fruit between your palms. Take a vegetable brush and scrub the skin, rinse thoroughly and dry.
• I usually use the orange liqueur Cointreau in my cocktails but since there is a good amount of orange juice in this cocktail, I chose to use triple sec which is much more budget friendly.
• I usually use orange juice with pulp, but if you prefer your juice without pulp, go for it.
• Since orange juice is sweet, there is no need to add simple syrup. But, if you love really sweet drinks, add 1/4 ounce before shaking the cocktail shaker.
• You can garnish this martini with orange wheels like I do or with an orange wedge, which you will squeeze into the cocktail and drop the fruit in the glass.
• You can also garnish the rim of the glass with orange sugar, but I’m not a fan and think it makes it too sweet. Here’s how to garnish with sugar: sprinkle some orange sugar onto a small dish. Dip your finger in simple syrup, rub the rim of the glasses and dip the rim into the sugar. Make sure to cover the entire rim. Shake off any excess and pour the cocktail into the glasses.

How to make an orange martini

Pre-step

Get a cocktail shaker and fill it halfway with ice. Get a measuring glass, and two martini glasses. For garnish, cut two thin orange wheels and set aside.

After measuring out the ingredients, add them to the shaker.

Step one

Gather the ingredients – orange vodka, triple sec, and fresh orange juice.

Step two

Measure 4 ounces of orange vodka.

Step three

Measure two ounces of triple sec.

Step four

Measure 4 ounces of orange juice.

Step five

Cap the cocktail shaker and shake for 15 seconds. Strain, pour, and divide the orange martini between the two glasses.

Float an orange wheel in each glass.

Doesn’t that look refreshing?

Let’s see a close up of this delicious cocktail.

I hope you enjoyed this orange martini recipe. Let happy hour begin! Cheers.

And as always, may all your dishes/drinks delish!

If you’ve tried this recipe, I’d love to know your thoughts in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more of my delicious food and delightful cocktails!

Orange Martini

This refreshingly delicious orange martini is made with orange-infused vodka, triple sec, and orange juice. Garnish with an orange slice and fall in love with this easy homemade martini!

5 from 12 votes

Print Pin Rate

Course: Cocktail

Cuisine: American

Keyword: fruit cocktail, orange cocktail, orange martini

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 2 cocktails

Calories: 202kcal

Author: Elaine Benoit

Ingredients

• 4 ounces orange vodka
• 2 ounces triple sec (or Cointreau)
• 4 ounces orange juice (with or without pulp)

Garnish

• 2 orange wheels (thinly sliced)

Cook ModePrevent your screen from going dark

Instructions

• Fill cocktail shaker halfway with ice, get a measuring glass, and glassware.
• Add orange vodka, triple sec, and orange juice.
  4 ounces orange vodka, 2 ounces triple sec, 4 ounces orange juice
• Cap the shaker and shake for 15 seconds. Strain, pour, and divide the martini between the two glasses.
• Float an orange wheel in each glass.
  2 orange wheels
• Sip
• Smile
• Enjoy

Equipment

cocktail shaker

measuring glass

2 martini glasses

See all my favorite tools and gift ideas at my Amazon Store page!Check out Elaine’s Amazon Store!

Notes

Helpful tips

• I use homemade orange infused vodka but if you don’t have the inclination to make your own infused vodka, just use store bought – though the orange flavor won’t taste as good as a homemade infusion. I find that store bought flavored vodka’s taste ‘fake’.
• Whenever you use either the juice of freshly squeezed fruit or a piece of fresh fruit as garnish in your cocktail, it’s important to wash the fruit well. You don’t want to be ingesting pesticides.
• There are a few ways to clean your fruit (and vegetables). One way is to use a fruit/vegetable cloth. It is rough on one side and smooth on the other. Here’s how to use it: Wet the cloth with cold water, take the fruit in your hand and scrub the skin thoroughly with the rough side. Rinse and dry the fruit. If you want to shine your fruit, (like apples) after you dry the fruit, rub it with the smooth side.
• You can also wash the fruit by hand: squirt some unscented, natural soap in your hand and rub the fruit between your palms. Take a vegetable brush and scrub the skin, rinse thoroughly and dry.
• I usually use the orange liqueur Cointreau in my cocktails but since there is a good amount of orange juice in this cocktail, I chose to use triple sec which is much more budget friendly.
• I usually use orange juice with pulp, but if you prefer your juice without pulp, go for it.
• Since orange juice is sweet, there is no need to add simple syrup. But, if you love really sweet drinks, add 1/4 ounce before shaking the cocktail shaker.
• You can garnish this martini with orange wheels like I do or with an orange wedge, which you will squeeze into the cocktail and drop the fruit in the glass.
• You can also garnish the rim of the glass with orange sugar, but I’m not a fan and think it makes it too sweet. Here’s how to garnish with sugar: sprinkle some orange sugar onto a small dish. Dip your finger in simple syrup, rub the rim of the glasses and dip the rim into the sugar. Make sure to cover the entire rim. Shake off any excess and pour the cocktail into the glasses.

Nutrition

Serving: 1cocktail | Calories: 202kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 122mg | Fiber: 1g | Sugar: 14g | Vitamin A: 113IU | Vitamin C: 28mg | Calcium: 7mg | Iron: 1mg

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Elaine Benoit

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From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

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