Cranberry Martini
This cranberry martini recipe stands out for two reasons: one being cranberry infused vodka, the other being cranberry horseradish.
I love cranberries. So much so that I would eat a cranberry muffin before I ate a muffin with chocolate in it, which is mind boggling if you knew me.
But what really makes me love this cranberry cocktail is that it has cranberry horseradish from the Silver Spring in it. O . . . M . . . G. It has been my most loved horseradish and sometimes I eat it with a spoon.
It’s deliciously tart and so creamy that it’s the perfect pairing for this cocktail.
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Helpful tips
- I buy bags of cranberries around the holidays and freeze them, so I can make things like muffins and cranberry vodka. If it’s off season, you can buy cranberry vodka from a store, but homemade is so much better, even if the cranberries were frozen.
- You can get cranberry horseradish from the Silver Spring website. If you like cranberries, you won’t regret it.
- For garnish, take two martini picks and place 3 to 4 frozen cranberries on each one.
- Horseradish has a tendency to sink to the bottom of the cocktail glass. Just use a stirrer to mix it around. I usually use my garnish and martini pick as a stirrer.
How to make a cranberry martini
Pre-step
Get a cocktail shaker and fill it halfway with ice. Also get a measuring glass and two martini glasses.
Get two martini picks, place 3 to 4 frozen cranberries on each one, and set aside for the garnish.
After measuring out the ingredients, pour into the shaker.
Step one
Gather the ingredients – cranberry horseradish, cranberry vodka and dry vermouth. (A)
Step two
Measure out 4 ounces of cranberry vodka. (B)
Step three
Measure out 1/2 ounce of dry vermouth. (C)
Step four
Measure 1 ounce of cranberry horseradish. (D)
Step five
Cap the cocktail shaker and shake for 15 seconds. Divide and strain the martini between the two glasses.
Place the picks of cranberry garnish in each glass.
You can see the horseradish floating. Yum.
Isn’t this a gorgeous cocktail and coupe glass?
One more photo.
I hope you enjoyed this cranberry martini recipe. It’s so delicious!
Other recipes using cranberries
And as always, may all your dishes/drinks be delish.
If you’ve tried this recipe, I’d love the know what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!
Cranberry Martini
Ingredients
- 4 ounces cranberry infused vodka (or cranberry vodka bought from a store)
- .50 ounce dry vermouth
- 1 ounce cranberry horseradish (I use the Silver Spring brand)
Garnish
- 6 cranberries (frozen is fine)
Instructions
- Fill a cocktail shaker halfway with ice and spear 3 cranberries on each martini pick.6 cranberries
- Add cranberry vodka, dry vermouth and cranberry horseradish.4 ounces cranberry infused vodka, .50 ounce dry vermouth, 1 ounce cranberry horseradish
- Cap shaker and shake for 15 seconds.
- Divide and strain the cocktail between the two glasses.
- Place a cranberry loaded pick in each cocktail
- Sip
- Smile
- Enjoy
Notes
- I buy bags of cranberries around the holidays and freeze them, so I can make things like muffins and cranberry vodka. If it’s off season, you can buy cranberry vodka from a store, but homemade is so much better, even if the cranberries were frozen.
- You can get cranberry horseradish from the Silver Spring website. If you like cranberries, you won’t regret it.
- For garnish, take two martini picks and place 3 to 4 frozen cranberries on each one.
- Horseradish has a tendency to sink to the bottom of the cocktail glass. Just use a stirrer to mix it around. I usually use my garnish and martini pick as a stirrer.
Nutrition
If you’ve tried this recipe, I’d love the know what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!