Cranberry Martini

This cranberry martini recipe stands out for two reasons. One being cranberry infused vodka, the other being cranberry horseradish.

Course Cocktail

Cuisine American

Keyword cranberry cocktails, cranberry martini

Prep Time 5

Total Time 5

Servings cocktails

Calories 140kcal

Fill a cocktail shaker halfway with ice and spear 3 cranberries on each martini pick.
6 cranberries
Add cranberry vodka, dry vermouth and cranberry horseradish.
4 ounces cranberry infused vodka, .50 ounce dry vermouth, 1 ounce cranberry horseradish
Cap the shaker and shake vigorously for 15 seconds. Divide, strain, and pour the cocktail between the two glasses.
Place a cranberry loaded pick in each cocktail.
Sip, smile, and enjoy.

Helpful tips

I buy bags of cranberries around the holidays and freeze them, so I can make things like muffins and cranberry vodka. If it's off season, you can buy cranberry vodka from a store, but homemade is so much better, even if the cranberries were frozen.
You can get cranberry horseradish from the Silver Spring website. If you like cranberries, you won't regret it.
For garnish, take two martini picks and place 3 to 4 frozen cranberries on each one.
Horseradish has a tendency to sink to the bottom of the cocktail glass. Just use a stirrer to mix it around. I usually use my garnish and martini pick as a stirrer.