This is my bold black bean soup recipe! It’s bold because it dares to be veggie filled!
I got this recipe out of a cookbook many years ago. I have made it so many times over the years, that it’s been a while since I’ve looked at the cookbook for the recipe. When I was making it for this post, I checked the cookbook to see how much I’ve altered it.
That reminded me of the childhood game called “telephone”, where you whisper something to someone and they in turn, whisper it to the next person until the last person says it aloud so you can see how much the thing you whispered changed.
Surprising, I haven’t changed it that much!
The cookbook I got it from is Laurel’s Kitchen.
What I love about this black bean soup is how thick it gets with the vegetables. It thickens because you use a food processor on the vegetables and then you sauté them and add them to the beans!
On to the bold black bean soup recipe