Cherry and Peach Tart
This cherry and peach tart couldn’t be easier. It’s a delicious and impressive dish to serve at your next brunch or breakfast.
One of the things I love about this breakfast dish, is how easy it is. You embed peach slices in puff pastry and then top it with fresh, pitted cherries.
The pastry bakes up to a golden brown and the fruit softens. And sprinkle a little confectioner’s sugar on top and you’re in for a treat.
When I decided to make this, I couldn’t decide which fruit to put first in the title. The peach or the cherry. So, when I finally made my decision, I put the cherry first because I like that fruit more than I like peaches.
Though, don’t get me wrong, I do love peaches, but cherries . . . ❤️
One of my favorite peach recipes: Peach margarita.
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Helpful tips
- There are a few ways to pit cherries but I prefer to use a gadget as it makes it so easy. Just make sure you wear an apron to protect your clothes since cherry juice can stain.
- You need to take out the puff pastry at least 40 minutes before you start the recipe so it can thaw. The pastry will be folded in thirds. I set a timer for 20 minutes and then open the pastry and place it on the jelly roll pan.
- Wash the fruit before you use them. Here’s how to wash the peaches: squirt some unscented, natural soap and rub the peaches with the soap. Then use a vegetable brush to scrub the skin. Run the fruit under cold water to remove all the soap. (I use the 365 brand from Whole Foods. It’s a foaming hand soap)
- Here’s how to wash cherries: Place them in a strainer and run water over them. Squirt some natural soap in your hands and pick up the cherries in handfuls and rub them with the soap until all the cherries have been washed. Run cold water over them until the soap has all been rinsed off.
How to make a cherry and peach tart
Pre-pre-step
Take out the puff pastry out of the freezer at least 40 minutes before starting the recipe.
Pre-step
Get a jelly roll pan and line it with parchment paper. When the puff pastry is thawed, place it on the pan.
Preheat the oven to 400 degrees Fahrenheit.
Step one
Gather the ingredients – cherries and peaches
Step two
Pit and slice the cherries and peaches.
Step three
Line the sliced peaches on the puff pastry and sprinkle the cherry halves on top.
Step four
Bake for 18 minutes.
Look how nice and fluffy the pastry got!
This is optional: sprinkled some confectioner’s sugar on top of the tart.
Yummy.
Now, all I have to do is cut a few slices and Christopher and I can eat this delicious tart!
I hope you enjoyed this cherry and peach tart recipe!
Other fruit recipes
And as always, may all your dishes be delish!
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Cherry and Peach Tart
Ingredients
- 1 sheet puff pastry
- 17 cherries or so, pitted and halved
- 2 1/2 peaches sliced
Garnish
Confectioner’s sugar
Instructions
- Take out one sheet of puff pastry, leave on the counter for 30 – 40 minutes until thawed
- Line parchment paper on a jelly roll pan
- Preheat oven to 400 F
- Line the puff pastry with the peach slices and sprinkle the cherry halves on top of the peaches
- Bake for 15 – 18 minutes
- Sprinkle the top with confectioner’s sugar
- Slice into squares
- Eat one square
- Share with husband
- Smile at each other
- Enjoy
See all my favorite tools and gift ideas at my Amazon Store page!Check out Elaine’s Amazon Store!Notes
- There are a few ways to pit cherries but I prefer to use a gadget as it makes it so easy. Just make sure you wear an apron to protect your clothes since cherry juice can stain.
- You need to take out the puff pastry at least 40 minutes before you start the recipe so it can thaw. The pastry will be folded in thirds. I set a timer for 20 minutes and then open the pastry and place it on the jelly roll pan.
- Wash the fruit before you use them. Here’s how to wash the peaches: squirt some unscented, natural soap and rub the peaches with the soap. Then use a vegetable brush to scrub the skin. Run the fruit under cold water to remove all the soap. (I use the 365 brand from Whole Foods. It’s a foaming hand soap)
- Here’s how to wash cherries: Place them in a strainer and run water over them. Squirt some natural soap in your hands and pick up the cherries in handfuls and rub them with the soap until all the cherries have been washed. Run cold water over them until the soap has all been rinsed off.
Nutrition
From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.
This is the perfect breakfast or dessert!
I love puff pastry, peaches, cherries and tarts!