Dares To Be Cakey Brownie Skillet Cookie

This is my dares to be cakey brownie skillet cookie recipe!  So chocolatey and so delicious!

Brownie Love

I love brownies!  And when a brownie is the size of a skillet, as this one is . . . . heaven.  I’m in heaven.

Most people have a favorite type of brownie.  They are either gooey brownie fanatics or cakey brownie enthusiasts!

I, my friends, am an equal opportunity brownie eater.

I don’t discriminate.  I will say yes to anything that has the word brownie in it.  Do I have a favorite?  For a small brownie, I like gooey.  For a brownie sundae or a skillet brownie, I prefer cakey.

Do you want to know what my rationale is?  Okay, here it is.  When the brownie isn’t dressed with ice cream or some such accompaniment, I like gooey.  That brownie doesn’t need anything else.

But, if I want a delicious brownie sundae, for example, the ice cream is wet and creamy and the chocolate sauce that accompanies it is wet and gooey, so who needs the brownie to be gooey, too?

I’d guess most people.

But not me!  And I’m okay with that.

What about you?  Let me know what you think in the comment section.

On to the Brownie Skillet Cookie Recipe

I preheat the oven to 350 degrees Fahrenheit.

This is what I do first.  I drag out my stand mixer and place the room temperature butter in it along with the brown and white sugar.

Unexpected Gifts

But, before I turn the mixer on, I want to call out some gifts I received from my nephew and his significant other.  Bryan says they were all Erin’s idea.  So thank you, Erin!

What they gave me was a set of Le Creuset ramekins!  A package of six ramekins in six different, delightful colors.  I love them all.  Equally!  You can see two of them in the photo above.

They also gave me a set of mini Le Creuset fridge magnets.  A package of four magnets, also in different colors.  They are in the shape of the Le Creuset Dutch oven.  SO cute!

Check them out in the photos below!

Back to the Brownie Skillet Cookie

I turn the mixer on and combine the butter and sugars.

Next, I grab an egg and some vanilla and add them to the mixer.

Time to gather the dry ingredients: flour, cocoa powder, baking powder and salt.

I love Ghirardelli cocoa.  Oh, and I love their chocolate.  And them.  I love them.

Kissy, kissy!  😉

I turn on the mixer and combine my ingredients until it becomes dough.  Once combined, I stir in some chocolate chips.

Time to grease the 10 inch enameled, cast iron pan.  Then I pack the dough into the pan.

I also take a few of the big 60% cocoa chocolate chips and press them into the top of the dough, spacing them strategically for maximum effect!

Time to pop this masterpiece into the oven.

I set the timer for 15 minutes.

Ding a Lingy!

Let’s gaze at how yummy it looks, fresh out of the oven, chocolate chips gleaming.  They’re gleaming, I tell you!!

Now let us gaze upon a single, luscious bite.  Try not to drool.

Believe me when I say, it tastes as good as it looks.  And you can see how good it looks!

Yummy.

I hope you enjoyed this recipe!

And as always, may all your dishes be delish!

If you’ve tried this brownie skillet or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.  I love hearing from you!  You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails!

5 from 1 vote

Print

Dares To Be Cakey Brownie Skillet Cookie

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

Nice brownie skillet cookie, waiting for a dollop of ice cream!

Course: Dessert

Cuisine: Dessert

Keyword: brownie skillet cookie

Servings: 12 servings

Calories: 275 kcal

Author: Elaine Benoit

Ingredients

• 1/2 cup butter room temperature
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 1 1/2 teaspoon vanilla
• 1 1/2 cups spelt flour or whatever flour you want to use
• 1 teaspoon baking powder
• 1/2 cup cocoa powder
• 1/2 teaspoon salt

Addons

• 1/2 cup chocolate chips
• 1/2 cup chocolate chips, large 60% cocoa large

Instructions

1. Preheat oven to 350 degrees F
2. In stand mixer, place butter and sugars, mix until combined
3. Add egg and vanilla, mix until combined
4. Add flour, baking powder, cocoa powder and salt
5. Mix until combined
6. Stir in chocolate chips
7. Grease 10 inch sauté pan
8. Press dough in pan
9. Place handful of big chocolate chips in the dough
10. Bake for 15 minutes
11. Grab your spoon and dig in
12. Eat
13. Smile
14. Enjoy

Nutrition Facts

Dares To Be Cakey Brownie Skillet Cookie

Amount Per Serving (1 serving)

Calories 275 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 8g 40%

Cholesterol 35mg 12%

Sodium 179mg 7%

Potassium 148mg 4%

Total Carbohydrates 35g 12%

Dietary Fiber 3g 12%

Sugars 20g

Protein 4g 8%

Vitamin A 5.5%

Calcium 4.4%

Iron 10.8%

* Percent Daily Values are based on a 2000 calorie diet.