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Skillet Chocolate Chip Cookie

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This skillet chocolate chip cookie recipe is so delicious. It’s ooey, gooey and fun to serve at your next dinner party.

Spoonful of the chocolate chip cookie over a pan of itPin

Talk about yummy! This skillet cookie is incredibly delicious and super easy to make. I know that skillet cookies have been a craze lately, but I ate my first one years ago. I only started making them recently.

Do I remember the restaurant where I got this delectable dessert? No. I only remember it was a chain restaurant. I saw it on the menu and planned my meal around getting that cookie into my belly. By that I mean, I knew when I ordered (and I got a burger smothered in onions and mushrooms – yes, I always remember what I order – it’s a curse), I would be taking at least half of my dinner home.

The waiter brought my dessert in a cute little skillet with a scoop of ice cream plopped on top. I hastily scraped the ice cream off my cookie and on to a little plate because I don’t like to mix the two. I never really liked ice cream on my cake either, even as a child.

My tastes are strange like that. Did I eat the ice cream? Yes. But only after I ate the cookie.

Another fun skillet cookie recipe is my brownie version!

Have you noticed I use marshmallow a lot in my recipes:

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How to make the skillet chocolate chip cookie


Preheat the oven to 350 degrees Fahrenheit.

Step one

Gather the ingredients – softened butter, brown sugar and white sugar.

Sugar, butter and a pan in the background on a wooden tablePin

Step two

Get a stand mixer and put the above ingredients into it.  Turn the mixer on medium and mix until creamy.

Step three

Gather the rest of the ingredients – flour, an egg, baking soda, salt and vanilla.

An egg, flour, salt and vanilla on the wooden tablePin

Step four

Add the egg and vanilla and mix until incorporated.

Step five

Add spelt flour, baking powder and salt and mix until just combined.

Step six

Gather the chocolate chips and marshmallows.

Chocolate chips in a measuring cup and marshmallows for strewn on the tablePin

Step seven

Add them to the dough and stir them until mixed in. Do not over work the batter.

Step eight

Liberally grease a 10 inch skillet and press the batter into it.

Batter pressed in the pan for the toasted marshmallow chocolate chip skillet cookiePin

Step nine

Bake for 20 minutes.

A pan of the chocolate chip cookie fresh out of the ovenPin

Christopher scoops some chocolate chip skillet cookie on a spoon.

Spoonful of the chocolate chip cookie held over a panPin


Here’s a closer view.

Another shot of the toasted marshmallow chocolate chip skillet cookiePin

I hope you enjoyed this recipe!

What is your favorite skillet cookie?  Leave me a comment to let me know.

And as always, may all your dishes be delish!

If you’ve tried this recipe, I’d love the know what you thought about it in the comments below.  I love hearing from you!  You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!

A spoonful of the chocolate chip cookie hovering over a pan fresh out of the ovenPin

Skillet Chocolate Chip Cookie

This chocolate chip skillet cookie is sinfully delicious!
5 from 1 vote
Print Pin Rate
Course: Desserts
Cuisine: Desserts
Keyword: chocolate chip skillet cookie, skillet cookie
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes
Servings: 16 slices
Calories: 205kcal


  • 1/2 cup butter room temperature
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup bittersweet chocolate chips
  • 3/4 cup mini marshmallows


  • Preheat oven to 350 F
  • In a stand mixer, add butter and sugars, mix until creamy
  • Add egg and vanilla, mix until combined
  • Add flour, baking powder and salt and mix until it forms dough
  • Add chocolate chips and marshmallows and mix by hand with a rubber spatula
  • Grease 10 inch skillet and press dough in it
  • Place in oven and bake for 20 minutes, you may find yours needs longer.
  • Check with cake tester
  • Bring to table
  • Pass out spoons
  • Dig in
  • Eat
  • Smile
  • Swoon
  • Enjoy
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Serving: 1slice | Calories: 205kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 143mg | Potassium: 121mg | Sugar: 15g | Vitamin A: 190IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.8mg
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From lighting up stages with her BA in theater to crafting delightful dishes and cocktails, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

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  1. Thanks for inspiring me to add marshmallows to all my chocolate chip cookies from now on! This recipe looks so delicious!

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