Skillet Chocolate Chip Cookie
This skillet chocolate chip cookie recipe is so delicious. It’s ooey, gooey and fun to serve at your next dinner party.
Talk about yummy! This skillet cookie is incredibly delicious and super easy to make. I know that skillet cookies have been a craze lately, but I ate my first one years ago. I only started making them recently.
Do I remember the restaurant where I got this delectable dessert? No. I only remember it was a chain restaurant. I saw it on the menu and planned my meal around getting that cookie into my belly. By that I mean, I knew when I ordered (and I got a burger smothered in onions and mushrooms – yes, I always remember what I order – it’s a curse), I would be taking at least half of my dinner home.
The waiter brought my dessert in a cute little skillet with a scoop of ice cream plopped on top. I hastily scraped the ice cream off my cookie and on to a little plate because I don’t like to mix the two. I never really liked ice cream on my cake either, even as a child.
My tastes are strange like that. Did I eat the ice cream? Yes. But only after I ate the cookie.
Another fun skillet cookie recipe is my brownie version!
Have you noticed I use marshmallow a lot in my recipes:
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How to make the skillet chocolate chip cookie
Pre-step
Preheat the oven to 350 degrees Fahrenheit.
Step one
Gather the ingredients – softened butter, brown sugar and white sugar.
Step two
Get a stand mixer and put the above ingredients into it. Turn the mixer on medium and mix until creamy.
Step three
Gather the rest of the ingredients – flour, an egg, baking soda, salt and vanilla.
Step four
Add the egg and vanilla and mix until incorporated.
Step five
Add spelt flour, baking powder and salt and mix until just combined.
Step six
Gather the chocolate chips and marshmallows.
Step seven
Add them to the dough and stir them until mixed in. Do not over work the batter.
Step eight
Liberally grease a 10 inch skillet and press the batter into it.
Step nine
Bake for 20 minutes.
Christopher scoops some chocolate chip skillet cookie on a spoon.
Delicious!
Here’s a closer view.
I hope you enjoyed this recipe!
What is your favorite skillet cookie? Leave me a comment to let me know.
And as always, may all your dishes be delish!
If you’ve tried this recipe, I’d love the know what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!
Skillet Chocolate Chip Cookie
Ingredients
- 1/2 cup butter room temperature
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup bittersweet chocolate chips
- 3/4 cup mini marshmallows
Instructions
- Preheat oven to 350 F
- In a stand mixer, add butter and sugars, mix until creamy
- Add egg and vanilla, mix until combined
- Add flour, baking powder and salt and mix until it forms dough
- Add chocolate chips and marshmallows and mix by hand with a rubber spatula
- Grease 10 inch skillet and press dough in it
- Place in oven and bake for 20 minutes, you may find yours needs longer.
- Check with cake tester
- Bring to table
- Pass out spoons
- Dig in
- Eat
- Smile
- Swoon
- Enjoy
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From lighting up stages with her BA in theater to crafting delightful dishes and cocktails, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.
This looks amazing! I am not sure I’d want to share though! Ha! It looks addicting!!!
Cindy,
I so get not wanting to share. Believe me! 😉
Oh this looks dangerously good. I’m going to need a bigger skillet!
Kelly,
It is dangerous. So easy and yummy, you’ll want to eat the whole thing. 😉
I need to get myself a skillet just for this recipe. Yummy
Maria,
Definitely!! It’s so good.
Thanks for inspiring me to add marshmallows to all my chocolate chip cookies from now on! This recipe looks so delicious!
Thank you Luci!
This looks delicious. I’ll have to give it a try using gluten-free flour.
Amanda,
You’ll have to let me know how it comes out!
This looks so decadently good! Yum.