Hide the scale! This is my toasted marshmallow chocolate chip skillet cookie recipe!
Talk about yummy! This chocolate chip skillet cookie is incredibly delicious and super easy to make. I know that skillet cookies have been a craze lately, but I ate my first one years ago. I only started making them recently.
Do I remember the restaurant where I got this delectable dessert? No. I only remember it was a chain restaurant. I saw it on the menu and planned my meal around getting that cookie into my belly. By that I mean, I knew when I ordered (and I got a burger smothered in onions and mushrooms – yes, I always remember what I order – it’s a curse), I would be taking at least half of my dinner home.
The waiter brought my chocolate chip skillet cookie in a cute little skillet with a scoop of ice cream plopped on top. I hastily scraped the ice cream off my cookie and on to a little plate because I don’t like to mix the two. I never really liked ice cream on my cake either, even as a child.
My tastes are strange like that. Did I eat the ice cream? Yes. But only after I ate the cookie.
Another fun skillet cookie recipe is my brownie version!
Have you noticed I use marshmallow a lot in my recipes:
How to make the Chocolate Chip Skillet Cookie
Preheat the oven to 350 degrees Fahrenheit.
Gather the ingredients – softened butter, brown sugar and white sugar.
Get a stand mixer and put the above ingredients into it. Turn the mixer on medium and mix until creamy.
Gather the rest of the ingredients – flour, an egg, baking soda, salt and vanilla.
Add the egg and vanilla and mix until incorporated.
Add spelt flour, baking powder and salt and mix until incorporated.
Gather the chocolate chips and marshmallows.
Add them to the dough and stir them until the are incorporated.
Liberally grease a 10 inch skillet and press the batter into it.
Bake for 20 minutes.
Christopher scoops some toasted marshmallow chocolate chip skillet cookie on a spoon.
Here’s a closer view.
I hope you enjoyed this recipe!
What is your favorite skillet cookie? Leave me a comment to let me know.
And as always, may all your dishes be delish!
If you’ve tried this Chocolate Chip Skillet Cookie recipe, I’d love the know what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!
Toasted Marshmallow Chocolate Chip Skillet Cookie
- 1/2 cup butter room temperature
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup bittersweet chocolate chips
- 3/4 cup mini marshmallows
- Preheat oven to 350 F
- In a stand mixer, add butter and sugars, mix until creamy
- Add egg and vanilla, mix until combined
- Add flour, baking powder and salt and mix until it forms dough
- Add chocolate chips and marshmallows and mix by hand with a rubber spatula
- Grease 10 inch skillet and press dough in it
- Place in oven and bake for 20 minutes, you may find yours needs longer.
- Check with cake tester
- Bring to table
- Pass out spoons
- Dig in