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Skillet Chocolate Chip Cookie

This skillet chocolate chip cookie recipe is so delicious. It’s ooey, gooey and fun to serve at your next dinner party.

A hand holding a spoonful of cookie over the skillet
Photo Credit: Dishes Delish.

Talk about yummy! This skillet cookie is incredibly delicious and super easy to make. I know that skillet cookies have been a craze lately, but I ate my first one years ago. I only started making them recently.

Do I remember the restaurant where I got this delectable dessert? No. I only remember it was a chain restaurant. I saw it on the menu and planned my meal around getting that cookie into my belly. By that I mean, I knew when I ordered (and I got a burger smothered in onions and mushrooms – yes, I always remember what I order – it’s a curse), I would be taking at least half of my dinner home.

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The waiter brought my dessert in a cute little skillet with a scoop of ice cream plopped on top. I hastily scraped the ice cream off my cookie and on to a little plate because I don’t like to mix the two. I never really liked ice cream on my cake either, even as a child.

My tastes are strange like that. Did I eat the ice cream? Yes. But only after I ate the cookie.

Another fun skillet cookie recipe is my brownie version!

Have you noticed I use marshmallow a lot in my recipes:

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Preheat the oven to 350 degrees Fahrenheit.

Step one

Gather the ingredients – softened butter, brown sugar, and white sugar. (A)

Step two

Get a stand mixer and put the above ingredients into it.  Turn the mixer on medium and mix until creamy.

Step three

Gather the rest of the ingredients – flour, an egg, baking soda, salt, and vanilla. (B)

Left - brown sugar, white sugar, and butter on a table. Right - egg, flour, salt, and vanilla on a table
Photo Credit: Dishes Delish.

Step four

Add the egg and vanilla to the mixer and mix until incorporated.

Step five

Add spelt flour, baking powder and salt and mix until just combined.

Step six

Gather the chocolate chips and marshmallows. (C)

Step seven

Add them to the dough and stir them until mixed in. Do not over work the batter.

Step eight

Liberally grease a 10-inch skillet and press the batter into it. (C)

Left - chocolate chips and marshmallows on the table. Right - the cookie batter pressed in a skillet
Photo Credit: Dishes Delish.

Step nine

Bake for 20 minutes.

toasted marshmallow chocolate chip skillet cookie fresh out of the oven
Photo Credit: Dishes Delish.

Let’s take a bite.

closeup of the chocolate chip cookie in the pan with a big chunk out of it
Photo Credit: Dishes Delish.


I hope you enjoyed this skillet chocolate chip cookie recipe!

What is your favorite skillet cookie?  Leave me a comment to let me know.

And as always, may all your dishes be delish!

If you’ve tried this recipe, I’d love the know what you thought about it in the comments below.  I love hearing from you!  You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!

A spoonful of the chocolate chip cookie hovering over a pan fresh out of the oven

Skillet Chocolate Chip Cookie

This chocolate chip skillet cookie is sinfully delicious!
5 from 1 vote
Print Pin Rate
Course: Desserts
Cuisine: Desserts
Keyword: chocolate chip skillet cookie, skillet cookie
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes
Servings: 16 slices
Calories: 205kcal


  • 1/2 cup butter (softened, room temperature)
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup bittersweet chocolate chips
  • 3/4 cup mini marshmallows


  • Preheat oven to 350℉. Get a cast iron skillet and grease it.
  • In a stand mixer, add butter and sugars, mix until creamy.
    1/2 cup butter, 1/2 cup brown sugar, 1/4 cup white sugar
  • Add egg and vanilla, mix until combined.
    1 large egg, 1 1/2 teaspoons vanilla
  • Add flour, baking powder and salt and mix until it forms dough.
    1 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt
  • Add chocolate chips and marshmallows and mix by hand with a rubber spatula.
    1 cup bittersweet chocolate chips, 3/4 cup mini marshmallows
  • Grease 10 inch skillet and press dough in it. Bake for 20 minutes.
  • Place in oven and bake for 20 minutes.
  • Check with cake tester and if it comes out clean, it is done. If it doesn't, give it a minute or two longer.
  • Eat, smile, and enjoy.
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Serving: 1slice | Calories: 205kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 143mg | Potassium: 121mg | Sugar: 15g | Vitamin A: 190IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.8mg
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From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

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  1. Thanks for inspiring me to add marshmallows to all my chocolate chip cookies from now on! This recipe looks so delicious!

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