Blue Cheese Salad Dressing
This blue cheese salad dressing recipe is the dressing I make and use most often. It is thick, delicious and has chunks of blue cheese.
There are so many things I love about this dressing. It’s thick yet creamy, chunky yet smooth and so delicious that you’ll not only want it on your salad but you’ll also use it as a dip for vegetables and chicken wings.
When I was a child, we had a lot of Italian dressing but once I got old enough to buy my own dressing, I’d get blue cheese.
Then one day, I decided to make my own and I hardly ever buy it now. I only buy it if I can’t find fresh blue cheese.
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Helpful tips
- I use a powdered buttermilk but you can buy it fresh from the store or make it yourself by adding 1 tablespoon of either apple cider vinegar or lemon juice to 1 cup of milk. Let it rest for 10 minutes before using.
How to make blue cheese salad dressing
Pre-step
Get a mixing bowl and spatula.
Step one
Gather the ingredients – Blue cheese, sour cream, buttermilk, mayo, white wine vinegar and garlic powder.
Step two
I use a powdered buttermilk but you can buy it fresh from the store or make it yourself by adding 1 tablespoon of either apple cider vinegar or lemon juice to 1 cup of milk. Let it rest for 10 minutes.
Make or pour 1/4 cup of buttermilk.
Step three
Add all the ingredients to a mixing bowl.
Step four
Mix with a rubber spatula to combine it, and then use a fork to break up some of the blue cheese chunks.
Step five
Transfer it to a container and put it in the refrigerator for at least a 1/2 hour. It will thicken up nicely.
Time to pour some dressing on his a salad.
It goes so well on a Cobb salad! Doesn’t that look scrumptious?
I hope you enjoyed this blue cheese salad dressing recipe!
Other awesome dressings
And as always, may all your dishes be delish!
If you’ve tried this recipe, I’d love to know your thoughts in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more of my delicious food and delightful cocktails!
Best Blue Cheese Dressing Ever
Ingredients
- 3 tablespoons buttermilk (.25 cup – either fresh or make your own – see notes)
- 3 tablespoons blue cheese
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 2 teaspoons white wine vinegar
- 1/4 teaspoon garlic powder
Instructions
- If you have the powdered buttermilk, make that first
- Add all the ingredients in a medium mixing bowl
- Stir with a rubber spatula until combined
- Take a fork and break up some of the bigger pieces of blue cheese, or not – your choice
- Place it in the fridge for 1/2 hour, it will thicken up
- Transfer to a pourer
- Pour
- Eat
- Smile
- Enjoy
Notes
- I use a powdered buttermilk but you can buy it fresh from the store or make it yourself by adding 1 tablespoon of either apple cider vinegar or lemon juice to 1 cup of milk. Let it rest for 10 minutes before using.
Nutrition
From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.
I know this is good because you gobble it up every time you make it!
Love my blue cheese dressing. Creamy dreamy goodness.