I've been making and eating salads in earnest since I was 19 years old. Trust me, that's a long time for me to enjoy something! From mini-smorgasbords like Cobb Salad and Garlic Shrimp Salad to fruit-based delights like Scallop Salad and Arugula Spinach Strawberry Pecan Salad to my Black Bean Salad of Goodness, the many options are super satisfying, healthful and provide your body lots of vitamins, minerals, water, and fiber. Plus, you can enhance them with almost anything in your fridge or pantry that you fancy! How versatile.