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Pear and Pomegranate Salad

ByElaine BenoitUpdated: July 31, 2024
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This pretty pear and pomegranate salad recipe is festive and delicious! Perfect for when you want to eat lighter and healthier but still want something that pleases your eyes as well as your tummy!

Balsamic dressing and shaved parmesan on the salad with another salad and cheese in the background

Want a fun, colorful salad to eat after the holidays? Me too.

This pear and pomegranate salad is so tasty and satisfying that you could eat it as your main meal if you wanted to. Christopher and I usually split one and combine it with a main dish. Usually.

But sometimes, I want to have only salad for dinner. When that happens, I make sure Christopher gets a pear pomegranate salad of his own. We can’t have him dipping his errant fork into mine now, can we!

Don’t get me wrong. I’m willing to share. Mostly. But when the pretty pear pomegranate salad is my whole meal, then I feel like a mama bear defending her cubs. And once you taste this salad, you’ll see why. It’s a perfect combination of flavors that blend well without being too sweet and that make a person, well, a little possessive.

What makes this pretty pear pomegranate salad even more perfect, in my opinion, is the addition of bacon.

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a white deep plate with pears on a salad with pomegranates, bacon, and dressing
Photo Credit: Dishes Delish.

Choosing your ingredients

  • As all tastes are different, choose pears at the ripeness that you want to eat. If you’re not familiar with pears, choose one that is firm but not rock hard.
  • I use a Bosc pear in this recipe but D’Anjou could also work.
  • You should use whatever lettuce you prefer but I recommend Boston lettuce because the leaves are so tender and the flavor is delicate, like the pears.
  • For more flavor and a bit of indulgence, I love adding bacon to my salads.
  • Shaved parmesan is the fancy way to go, but shredded or grated taste just as delicious.

How to remove pomegranate seeds (aka arils)

  • Wear an apron because the juice can stain your clothes.
  • With the pomegranate nub facing the ceiling, make a cut into the skin no more than a quarter of the way deep down into the fruit and around the entire circumference.
  • Keeping the nub face up, turn the fruit 45 degrees and cut the skin again the same way as above. When you’re done, the skin has been cut in quarters.
  • Twist the fruit to break it open. Holding the fruit over a large bowl, place your thumbs on the skin and push with your thumbs. Some seeds will fall into the bowl, but know that most of the seeds are deeply embedded in the papery substance.
  • With your fingers, gently remove the seeds.
  • There may be paper stuck to the seeds. Either remove the paper without the water as I do, or fill the bowl with water and let the paper rise to the top of the water.

How to make pear and pomegranate salad

Pre-step

Preheat oven to 400 degrees Fahrenheit and line a jelly pan with foil.

Step one

Gather the ingredients – pomegranate, a pear, uncooked bacon, tomatoes, cucumber and Boston lettuce.

The ingredients for the salad including the Pomegranate, pear, bacon, cucumber, tomato and Boston lettuce

Step two

Lay strips of bacon on the foiled lined pan and bake for 10 minutes. Flip the bacon and bake for another 10 minutes. Place bacon on a plate with paper towels and blot the grease off the slices.

Bacon cooked and laid out on a blue plate with Boston lettuce in two white bowls in the background

Step three

As the bacon is baking, remove pomegranate seeds using the steps I provide above in the helpful tips above or in the notes section of the recipe card. Set aside.

Step four

Remove the nub from the Boston lettuce, separate the leaves and break them into bite size pieces. Divide lettuce between the two bowls.

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Step five

Cut the cucumber in as many slices as you like. I find six slices to be perfect. Add them to the lettuce.

Boston lettuce and cucumber slices with the bacon on the plate in the background

Step six

Add washed grape tomatoes. Use as many as you like.

Cherry tomatoes added to the salad with bacon in the background

Step seven

Add as many pear slices as you like.

Pear slices added to the salad

Step eight

Add as many pomegranate seeds and crumble as much bacon as you like.

Bacon crumbled on the salad with a bowl of pomegranate seeds in the background

Step nine

Shave some fresh parmesan cheese on the salads.

Step ten

All that is left to do is dribble on your dressing of choice. I find that balsamic dressing is the way to go.

Balsamic dressing and shaved parmesan on the pomegranate salad with another salad and cheese in the background

Delicious! We enjoyed eating these pear and pomegranate salads and you will too!

Please feel free to leave me a comment, let me know what is your favorite salad? I’d really like to know.

And as always, may all your dishes be delish!

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you!  You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails!

Colorful salad in two shallow bowls with pomegranate seeds in the background - square

Pear and Pomegranate Salad

Perfect salad after the indulgence we all partake at the holidays. It's pretty as well as healthy and delicious!
4.93 from 14 votes
Print Pin Rate
Course: Salad
Cuisine: Salad
Keyword: fruit salad, pear and pomegranate salad
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 salads
Calories: 216kcal
Author: Elaine Benoit

Ingredients

  • 1 head Boston lettuce (or any lettuce you like), torn into bite sized pieces
  • 1 Cucumber cut into slices
  • 10 Tomatoes
  • 1 Pear sliced
  • 2 tbsp Pomegranate seeds
  • 3 slices cooked bacon crumpled
  • 2 tbsp Parmesan cheese shavings
  • 4 tablespoons balsamic dressing

Instructions

Make it!

  • Preheat oven to 400 F
  • Line jelly roll pan with foil and lay bacon on pan
  • Bake for 20 minutes, pat dry and set aside
  • Place lettuce in two bowls
  • Add cucumbers, tomatoes, pear slices, pomegranate seeds, crumpled bacon and parmesan cheese
  • Dribble dressing on salad
  • Eat
  • Smile
  • Enjoy

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Notes

I use a certain amount of the ingredients but you can use any amount.  Suit yourself.
Nutrition information is automatically calculated and may vary based on exact ingredients used. For accuracy, consult a registered dietitian or nutritionist.

Nutrition

Serving: 2cups | Calories: 216kcal | Carbohydrates: 49g | Protein: 14g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 438mg | Potassium: 2059mg | Fiber: 12g | Sugar: 32g | Vitamin A: 7970IU | Vitamin C: 97.4mg | Calcium: 178mg | Iron: 3.3mg
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Originally published in January of 2018.

Recipe Creator, Food Journalist, Food Photographer

From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine previously shared her food-blogging expertise on her podcast, "Dishing," and co-owns Food Blogger Help, where she guides budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

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50 Comments

  2. Salty, sweet with a bit of tanginess! This is my kind of salad! I’m a huge pear fan so I am super happy to have found this recipe! One more new way to enjoy it! 🙂

    Reply

  3. I make a salad very similar to this around the holidays, it’s one of my most requested recipes. I’ll have to start sharing your version, as well. Looks delightful!

    Reply

  9. SEVEN!?! Seven pieces of bacon?! That breakfast should’ve come with a complementary EKG. Lol. This salad sounds so light and refreshing though- I love pomegranate!

    Reply

  17. Love pears and pomegranates, so I can only imagine that this salad would be absolutely delicious! Beautiful photos, too!

    Reply

  18. You had me at pear but you hooked me at bacon! Salty and sweet is the best combination especially in a salad! Balsamic dressing is definitely the way to go with this salad.

    Reply

  20. I feel so virtuous eating this salad. And I LOVE pears! Thanks for such a great way to serve them!

    Reply

  21. This looks so simple and delicious! I love pears, what a great combo to add pomegranates and crumbled bacon. Can’t wait to try!

    Reply

  22. This salad is so delicious, and it’s unbelievably easy to assemble too! And the best part is, pear is still in season right now. 🙂

    Reply

    1. Thanks Anita! Christopher loves pears and waits patiently until they come in season so he can have as many of these salads as possible. 🙂

      Reply

  25. This is the perfect winter salad thanks to the pomegranate and pear!! It was so simple to make but so tasty! My kids loved it too! 🙂

    Reply
4.93 from 14 votes

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