This balsamic vinaigrette dressing only takes 5 minutes to make. It’s quick, easy and delicious.
I love this dressing. Christopher does too. In fact, he’s looking forward to when I make it again.
I’ll be making it tonight. I’m a sucker for a cute face.
That’s why I don’t make bigger batches.
I like making fresh dressing, especially for my honey.
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How to make this vinaigrette dressing
All that’s in this lovely dressing is balsamic vinegar, olive oil, garlic, dijon mustard, maple syrup and salt and pepper.
I grab a big mixing bowl. I find it’s best when I use my shallow stainless steel mixing bowl.
I add all the ingredients together in the bowl.
I take my handy dandy whisk and whisk the heck out of the ingredients. The thing I really love is how thick the liquid gets. It emulsifies!
I love that word.
Emulsion, emulsifier, emulsifies!
After I whisk the heck out of the ingredients, I pour them into a little jar.
And that is it.
Time to eat it!
I hope you enjoy this recipe.
And as always, may all your dishes be delish!
Balsamic Vinaigrette Dressing
- ¼ cup olive oil
- ⅛ cup balsamic vinegar
- 1 teaspoon dijon mustard
- 1 clove garlic crushed
- 1 teaspoon maple syrup
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
- In a medium mixing bowl, add all the ingredients
- Whisk all the ingredients together until it thickens
- Pour into a jar
- Pour it onto a salad
- Wipe your finger around the jars edge and stick your finger in your mouth
- Do a jig
- Eat the salad