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    Home » Dressings, Sauces & Spreads » Balsamic Vinaigrette Dressing

    Balsamic Vinaigrette Dressing

    Last updated on October 1, 2020. Originally posted on May 12, 2016 By Elaine 1 Comment

    37 shares
    Jump to Recipe

    This balsamic vinaigrette dressing only takes 5 minutes to make. It’s quick, easy and delicious.

    A small jar filled with the vinaigrette with a salad in the background

    I love this dressing. Christopher does too. In fact, he’s looking forward to when I make it again.

    I’ll be making it tonight. I’m a sucker for a cute face.

    That’s why I don’t make bigger batches.

    I like making fresh dressing, especially for my honey.

    This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. You can read my disclosure here.

    Balsamic vinegar, olive oil, mustard, garlic and maple syrup on a table

    How to make this vinaigrette dressing

    All that’s in this lovely dressing is balsamic vinegar, olive oil, garlic, dijon mustard, maple syrup and salt and pepper.

    That’s it!

    I grab a big mixing bowl. I find it’s best when I use my shallow stainless steel mixing bowl.

    I add all the ingredients together in the bowl.

    All the ingredients for the dressing in the metal bowl ready to be mixed

    I take my handy dandy whisk and whisk the heck out of the ingredients. The thing I really love is how thick the liquid gets. It emulsifies!

    I love that word.

    Emulsion, emulsifier, emulsifies!

    After I whisk the heck out of the ingredients, I pour them into a little jar.

    A small jar filled with the vinaigrette with a salad in the background

    And that is it.

    A hand holding a small glass gravy boat pouring the dressing on the salad

    Time to eat it!

    I hope you enjoy this recipe.

    And as always, may all your dishes be delish!

    A small jar filled with the vinaigrette with a salad in the background

    Balsamic Vinaigrette Dressing

    This easy and delicious dressing recipe is satisfying on your next salad.
    5 from 1 vote
    Print Pin Rate
    Course: Dressing
    Cuisine: Sauce
    Keyword: balsamic Vinaigrette Dressing, Vinaigrette Dressing
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 16 tablespoons
    Calories: 33kcal
    Author: Elaine Benoit

    Ingredients

    • ¼ cup olive oil
    • â…› cup balsamic vinegar
    • 1 teaspoon dijon mustard
    • 1 clove garlic crushed
    • 1 teaspoon maple syrup
    • 1/16 teaspoon salt
    • 1/16 teaspoon pepper

    Instructions

    • In a medium mixing bowl, add all the ingredients
    • Whisk all the ingredients together until it thickens
    • Pour into a jar
    • Pour it onto a salad
    • Wipe your finger around the jars edge and stick your finger in your mouth
    • Smile
    • Do a jig
    • Eat the salad
    • Enjoy
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    Notes

    Such a small batch that you eat it way before it goes bad. Even if you doubled this, it won’t go bad. Just stick it in the fridge.

    Nutrition

    Serving: 2tablespoons | Calories: 33kcal | Fat: 3g | Sodium: 13mg | Potassium: 2mg | Vitamin C: 0.1mg
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    This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. You can read my disclosure here.

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    Reader Interactions

    Comments

    1. Joyce

      October 18, 2017 at 5:38 pm

      I love vinaigrette and I can’t wait to make this. I love that it’s a small batch!

      Reply

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    Hi, I'm Elaine! I'm so glad you stopped by. Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby!

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    37 shares