Balsamic Vinaigrette Dressing

It is super easy to make this delicious dressing.  That’s why I named it the easy delicious balsamic vinaigrette dressing.  It takes less than 5 minutes to make!  Quick, easy and delicious!  A win-win in my book!

I love this dressing!  Christopher does too!  In fact, he’s looking forward to when I make it again.

I’ll be making it tonight.  I’m a sucker for a cute face.

That’s why I don’t make bigger batches.

I like making fresh dressing, especially for my honey.

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How to make balsamic vinaigrette dressing

All that’s in this lovely dressing is balsamic vinegar, olive oil, garlic, dijon mustard, maple syrup and salt and pepper.

That’s it!

I grab a big mixing bowl.  I find it’s best when I use my shallow stainless steel mixing bowl.

I add all the ingredients together in the bowl.

I take my handy dandy whisk and whisk the heck out of the ingredients.  The thing I really love is how thick the liquid gets.  It emulsifies!

I love that word.

Emulsion, emulsifier, emulsifies!

After I whisk the heck out of the ingredients, I pour them into a little jar.

And that is it.

Drippy, Drippy, pour it on my lippy!!

Yay!  Time to eat it!

I hope you enjoy this recipe.  Please leave me a comment to tell me what you think.

And feel free to Pin any photo to Pinterest and Yum the recipe to Yummly.

And as always, may all your dishes be delish!

Balsamic Vinaigrette Dressing

This easy and delicious dressing recipe is satisfying on your next salad.

5 from 1 vote

Print Pin Rate

Course: Dressing

Cuisine: Sauce

Keyword: balsamic Vinaigrette Dressing, Vinaigrette Dressing

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 16 tablespoons

Calories: 33kcal

Author: Elaine Benoit

Ingredients

• 1/4 cup olive oil
• 1/8 cup balsamic vinegar
• 1 teaspoon dijon mustard
• 1 clove garlic crushed
• 1 teaspoon maple syrup
• 1/16 teaspoon salt
• 1/16 teaspoon pepper

Instructions

• In a medium mixing bowl, add all the ingredients
• Whisk all the ingredients together until it thickens
• Pour into a jar
• Pour it onto a salad
• Wipe your finger around the jars edge and stick your finger in your mouth
• Smile
• Do a jig
• Eat the salad
• Enjoy

Notes

Such a small batch that you eat it way before it goes bad. Even if you doubled this, it won't go bad. Just stick it in the fridge.

Nutrition

Serving: 2tablespoons | Calories: 33kcal | Fat: 3g | Sodium: 13mg | Potassium: 2mg | Vitamin C: 0.1mg

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