Balsamic Vinaigrette Dressing

This balsamic vinaigrette dressing only takes 5 minutes to make. It’s quick, easy and delicious.

I love this dressing. Christopher does too. In fact, he’s looking forward to when I make it again.

I’ll be making it tonight. I’m a sucker for a cute face.

That’s why I don’t make bigger batches.

I like making fresh dressing, especially for my honey.

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How to make this vinaigrette dressing

All that’s in this lovely dressing is balsamic vinegar, olive oil, garlic, dijon mustard, maple syrup and salt and pepper.

That’s it!

I grab a big mixing bowl. I find it’s best when I use my shallow stainless steel mixing bowl.

I add all the ingredients together in the bowl.

I take my handy dandy whisk and whisk the heck out of the ingredients. The thing I really love is how thick the liquid gets. It emulsifies!

I love that word.

Emulsion, emulsifier, emulsifies!

After I whisk the heck out of the ingredients, I pour them into a little jar.

And that is it.

Time to eat it!

I hope you enjoy this recipe.

And as always, may all your dishes be delish!

Balsamic Vinaigrette Dressing

This easy and delicious dressing recipe is satisfying on your next salad.

5 from 1 vote

Print Pin Rate

Course: Dressing

Cuisine: Sauce

Keyword: balsamic Vinaigrette Dressing, Vinaigrette Dressing

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 16 tablespoons

Calories: 33kcal

Author: Elaine Benoit

Ingredients

• ¼ cup olive oil
• ⅛ cup balsamic vinegar
• 1 teaspoon dijon mustard
• 1 clove garlic crushed
• 1 teaspoon maple syrup
• 1/16 teaspoon salt
• 1/16 teaspoon pepper

Instructions

• In a medium mixing bowl, add all the ingredients
• Whisk all the ingredients together until it thickens
• Pour into a jar
• Pour it onto a salad
• Wipe your finger around the jars edge and stick your finger in your mouth
• Smile
• Do a jig
• Eat the salad
• Enjoy

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Notes

Such a small batch that you eat it way before it goes bad. Even if you doubled this, it won’t go bad. Just stick it in the fridge.

Nutrition

Serving: 2tablespoons | Calories: 33kcal | Fat: 3g | Sodium: 13mg | Potassium: 2mg | Vitamin C: 0.1mg

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