Name: Slow Cooker Boneless Chuck Roast
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 3 pound chuck roast; 1 pound carrots (washed and chopped into chunks); 2 onions (small, chunked); 10 ounces Yukon gold potatoes (small bag, washed); 1 can cream of mushroom soup ((I used organic with no msg)); 1 package onion soup mix; 1/2 cup beef broth; 1 teaspoon salt; Pepper to taste

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This slow cooker boneless chuck roast recipe leaves the meat and vegetables tender and delicious. The beauty of this recipe is the slow cooker does all the work, while you reap the benefits!

White bowl that contains a serving of the roast, including large chunks of chuck roast, yellow potatoes and carrots in the foreground with a brown serving bowl of the remaining meat and vegetables in the background.

Flashback

Pot roast was the first meat I served at a dinner party. Sure, I’ve cooked meals for people but never for a crowd. And by crowd, I mean more than four people. I believe there were six of us. See? A crowd.

I wish I could say the whole meal came out yummy, but that would be a lie. I made carrots, oven roasted potatoes and pot roast. The carrots and the potatoes came out crunchy, not the way they are supposed to, but let me tell you, the pot roast came out superb!!

For that first dinner party, I used the same recipe I’m using today, but I cooked the roast in the oven instead of a slow cooker. That was the problem with the crunchy veggies – I had too many dishes in the oven. Luckily, we had rolls and a delicious dessert: my nana’s cake pan cake.

And I gave my guests a nice change. They really had to chew their vegetables, so they probably burned up more calories crunching on those darn things than if the veggies just melted in their mouths. (Aren’t I good to my friends?)

If I had a slow cooker back then, or crock pot as it was called, I think the carrots and potatoes would have come out perfectly. Or at least better than they did.

How to make a slow cooker boneless chuck roast

Carrots, onions, potatoes, cream of mushroom soup, dried onion soup mix and beef broth
The glorious boneless chuck roast
The veggies and the meat in the crock pot – minus the potatoes
The soups were added and the meal was slow cooked – the boneless chuck roast and veggies with broth cooked to perfection

Carrots, onions, potatoes, cream soup, french onion soup and broth. Raw chuck roast on a plate. Roast in the slow cooker with chopped onions and carrots and the roast cooked in the broth ready to be eaten

I set the slow cooker on high for 4 hours.

After an hour, I plop the baby Yukon potatoes in the slow cooker and cover it again. I keep the baby Yukons whole, which makes for a nice chunky dish.

Three hours to go.

Ding

Time to take the pot roast out of the pot and put the veggies and gravy into a serving bowl.

Whole chuck roast resting on a blue platter in the foreground with a brown serving bowl of gravy and stewed vegetables in the background.

I cut the string and then start cutting apart the chuck roast. Once it’s all cut up, I put it into the serving bowl to join the veggies and broth.

Time to plate some pot roast and we are ready to eat.

White bowl that contains a serving of the chuck roast, including large chunks of chuck roast, yellow potatoes and carrots in the foreground with a brown serving bowl of the remaining meat and vegetables in the background.

Mmmmm. Moist. Tender. Soft and scrumptious.

I hope you enjoyed this slow cooker boneless chuck roast recipe!

Please feel free to leave me a comment, what is your comfort food meal?

And as always, may all your dishes be delish!

If you’ve tried this slow cooker boneless chuck roast I’d love the hear what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!