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    Home » Dinner » Meat and Poultry » Slow Cooker Boneless Chuck Roast

    Slow Cooker Boneless Chuck Roast

    Last updated on October 7, 2020. Originally posted on December 26, 2016 By Elaine 22 Comments

    217 shares
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    Slow Cooker Boneless Chuck Roast for Pinterest

    This slow cooker boneless chuck roast recipe leaves the meat and vegetables tender and delicious. The beauty of this recipe is the slow cooker does all the work, while you reap the benefits!

    White bowl that contains a serving of the roast, including  the meat, yellow potatoes and carrots in the foreground with a brown serving bowl of the remaining meat and vegetables in the background.

    Flashback

    Pot roast was the first meat I served at a dinner party. Sure, I’ve cooked meals for people but never for a crowd. And by crowd, I mean more than four people. I believe there were six of us. See? A crowd.

    I wish I could say the whole meal came out yummy, but that would be a lie. I made carrots, oven roasted potatoes and pot roast. The carrots and the potatoes came out crunchy, not the way they are supposed to, but let me tell you, the pot roast came out superb!!

    For that first dinner party, I used the same recipe I’m using today, but I cooked the roast in the oven instead of a slow cooker. That was the problem with the crunchy veggies – I had too many dishes in the oven. Luckily, we had rolls and a delicious dessert: my nana’s cake pan cake.

    And I gave my guests a nice change. They really had to chew their vegetables, so they probably burned up more calories crunching on those darn things than if the veggies just melted in their mouths. (Aren’t I good to my friends?)

    This post may contain affiliate links, which means I get a small commission if you click the link and buy something. You can read my disclosure here.

    If I had a slow cooker back then, or crock pot as it was called, I think the carrots and potatoes would have come out perfectly. Or at least better than they did.

    How to  make a slow cooker boneless chuck roast

    1. Carrots, onions, potatoes, cream of mushroom soup, dried onion soup mix and beef broth
    2. The glorious boneless chuck roast
    3. The veggies and the meat in the crock pot – minus the potatoes
    4. The soups were added and the meal was slow cooked – the boneless chuck roast and veggies with broth cooked to perfection
    Carrots, onions, potatoes, cream soup, french onion soup and broth. Raw chuck roast on a plate. Roast in the slow cooker with chopped onions and carrots and the roast cooked in the broth ready to be eaten

    I set the slow cooker on high for 4 hours.

    After an hour, I plop the baby Yukon potatoes in the slow cooker and cover it again. I keep the baby Yukons whole, which makes for a nice chunky dish.

    Three hours to go.

    Ding

    Time to take the pot roast out of the pot and put the veggies and gravy into a serving bowl.

    Whole chuck roast resting on a blue platter in the foreground with a brown serving bowl of gravy and stewed vegetables in the background.

    I cut the string and then start cutting apart the chuck roast. Once it’s all cut up, I put it into the serving bowl to join the veggies and broth.

    Time to plate some pot roast and we are ready to eat.

    White bowl that contains a serving of the chuck roast, including large chunks of chuck roast, yellow potatoes and carrots in the foreground with a brown serving bowl of the remaining meat and vegetables in the background.

    Mmmmm. Moist. Tender. Soft and scrumptious.

    I hope you enjoyed this slow cooker boneless chuck roast recipe!

    Please feel free to leave me a comment, what is your comfort food meal?

    And as always, may all your dishes be delish!

    If you’ve tried this I’d love the hear what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails!

    A round shallow bowl filled with the chuck roast with carrots and potatoes

    Slow Cooker Boneless Chuck Roast

    This pot roast is easy and delicious!
    5 from 10 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Meat
    Keyword: boneless chuck roast, pot roast
    Prep Time: 10 minutes
    Cook Time: 4 hours
    Total Time: 4 hours 10 minutes
    Servings: 8 Servings
    Calories: 382kcal
    Author: Elaine Benoit

    Ingredients

    • 3 pound chuck roast
    • 1 pound carrots washed and chopped into chunks
    • 2 onions small, chunked
    • 10 ounces Yukon gold potatoes small bag, washed
    • 1 can cream of mushroom soup (I used organic with no msg)
    • 1 package onion soup mix
    • ½ cup beef broth
    • 1 teaspoon salt
    • Pepper to taste

    Instructions

    • Grab your slow cooker, place chuck roast in it along with carrots, onions, mushroom soup and dried onion soup
    • Pour beef broth over meat and add salt and pepper
    • Cover and set timer for 4 hours on high
    • After an hour, open cover and add baby potatoes
    • When the 4 hours are up, take pot roast out and cut it up
    • Transfer contents of slow cooker to a serving bowl and add the cut up meat
    • Serve in a shallow bowl
    • Eat
    • Smile
    • Enjoy
    See all my favorite tools and gift ideas at my Amazon Store page!Check out Elaine’s Amazon Store!

    Nutrition

    Serving: 1serving | Calories: 382kcal | Carbohydrates: 17g | Protein: 35g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 1100mg | Potassium: 992mg | Fiber: 3g | Sugar: 4g | Vitamin A: 9495IU | Vitamin C: 9.7mg | Calcium: 75mg | Iron: 5mg
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    217 shares

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    Reader Interactions

    Comments

    1. Ivo

      December 26, 2016 at 6:08 pm

      Thanks for the recipe. Google+ must have recommended this page to me because I’ve been searching for a slow cooker recipe like this recently, and read my mind to know that this would be the right one. My first visit here. I enjoyed the commentary with pictures through the stages of the recipe (and lessons learned), and then the full recipe summary at the end.

      Reply
      • Elaine

        December 26, 2016 at 6:30 pm

        I’m glad you enjoyed it. It is pretty easy as the slow cooker does most of the work for you!

        Reply
    2. Vince

      December 27, 2016 at 10:02 am

      My favorite darling! I will also use a 5lb Boston Butt or Pork Shoulder and pour the rendering and veggies on rice and omit the potatoes. Happy New Year dear…

      Reply
      • Elaine

        December 28, 2016 at 10:21 am

        Vince!

        Nice! I like that idea as well. The gravy on the rice would be sooooo good!

        Reply
    3. carissa perez

      January 02, 2017 at 12:18 pm

      I always use the onion soup mix as well when making a pot roast. I really like the flavor of it. But I always buy the russet potatoes and peel and then cut them up. But now that I’ve seen it your way I decided that’s too much work for me! Those baby potatoes look so cute and yummy, thanks for the recipe!

      Reply
      • Elaine

        January 02, 2017 at 12:40 pm

        Carissa,

        Thanks so much. I’m all for no muss potatoes!

        Reply
    4. Daniela Anderson

      January 02, 2017 at 4:36 pm

      This is definitely my kind of food, so comforting and tasty! Nothing beats an amazing home-made dish.

      Reply
      • Elaine

        January 02, 2017 at 4:58 pm

        I totally agree Daniela!

        Reply
    5. Martyn @ Amateur Chef UK

      January 06, 2017 at 11:39 am

      Love slow cooked dishes and this one looks really tasty. Will have to give this one a go 🙂 Thanks!!

      Reply
      • Elaine

        January 06, 2017 at 12:31 pm

        Martyn,

        Thank you! I love slow cooked dishes as well!

        Reply
    6. Sasha @ Eat Love Eat

      January 07, 2017 at 12:31 pm

      This looks like delicious comfort food, so tasty!

      Reply
    7. Sara

      January 08, 2017 at 6:34 pm

      Sounds so warm and comforting for these colder days!! <3

      Reply
    8. mikaela | wyldflour

      January 09, 2017 at 2:25 am

      Nothing better than a good pot roast!

      Reply
      • Elaine

        January 09, 2017 at 7:19 am

        Mikaela, I totally agree!

        Reply
    9. Christopher

      August 27, 2017 at 3:28 pm

      Pot roast is such a comfort food!

      Reply
    10. Joyce

      March 12, 2018 at 4:18 pm

      I am looking forward to making your recipe as it looks so delicious!

      Reply
    11. judy

      October 22, 2019 at 4:59 pm

      is slow cooker on high or low?

      Reply
      • Elaine

        October 23, 2019 at 3:27 pm

        Judy, I do it on high for 4 hours or low for 8 hours. Hope you enjoy it.

        Reply
    12. pam schell

      December 07, 2019 at 1:29 pm

      the only thing that I would do different is spread horseradish on the top it seems to tenderize but no strong flavor

      Reply
      • Elaine

        December 08, 2019 at 10:32 am

        That sounds good Pam. I love horseradish, I’ll have to try it that way the next time I make this.

        Reply
      • Mary

        March 08, 2022 at 3:30 pm

        Yum! I’m making it tomorrow and I’m definitely stealing that idea!

        Reply
        • Elaine

          March 10, 2022 at 5:24 pm

          Yay!! Thanks, Mary!

          Reply

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    Hi, I'm Elaine! I'm so glad you stopped by. Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby!

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    217 shares