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Pulled Pork Enchiladas

Last updated on . Originally posted on By 36 Comments

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This pulled pork enchiladas recipe is so succulent and delicious!  One of the best things about it, other than the pulled pork, is the two sauces!  Yum.

Forkful of pork enchiladas above a bowl containing two enchiladas covered with chunky red enchilada sauce and white sour cream enchilada sauce and a serving of refried beans. Behind it are addons for the dish and the pan of enchiladas

I make pulled pork a lot!  I prefer a savory pulled pork as opposed to the sweet version. I think it’s because, if I want to eat something sweet, I’ll have dessert or chocolate.  I can take a little sweetness to my food, as in this delicious bourbon meatball appetizer recipe, but I just can’t do overly sweet.

What about you?  Do you like sweet in your food?  Leave me a comment to let me know since I claim loudly to the world, “I am nosy!”

This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. You can read my disclosure here.

Helpful tips

  • You can use leftover pulled pork or make it fresh, either way is great
  • If you can’t make your own refried beans, use canned.  When I use canned, I always add a little olive oil to the beans to thin them out some
  • I love using two enchilada sauces, but you can use one sauce if you prefer
  • Use fajita sized flour tortillas as sometimes bigger is better 🙂

How to make pulled pork enchiladas

Pre-step

Get a wok or a large sauté pan.  Preheat the oven to 350 degrees Fahrenheit.

Step one

Gather the rest of the ingredients – onion and red bell peppers.  Chop the ingredients in small chunks. (1)

Step two

Heat the wok on medium, add olive oil and once that heats up add the onion and pepper and sauté for 8 minutes. (2)

A cutting board of raw chopped red pepper and raw chopped onion in front of a red wok; the wok full of sauteed red pepper and onion; a plate stacked with flour tortillas, the top one with refried beans, sauteed red pepper and onion and pulled pork on it, and in the background a bowl of refried beans, a bowl of pulled pork, a jar of red enchilada sauce and the wok with sauteed peppers and onions.

Step three

Gather the leftover pulled pork, refried beans, enchilada sauce and tortillas.

Step four

Smear beans on tortillas. (3)

Step five

Add sautéd veggies on beans. (4)

Step six

Add pulled pork.

Step seven

Ladle a few tablespoons of enchilada sauce in the bottom of a baking dish.

Step eight

Roll each tortilla up and place them seam side down in the baking dish. (1-below)

Casserole dish lined with pulled pork enchiladas, covered with red enchilada sauce, three stripes of thick white sour cream enchilada sauce and a sprinkling of grated parmesan cheese on top.

Step nine

Ladle enchilada sauce on the enchiladas. Be generous. (2-above)

Step ten

Ladle some sour cream enchilada sauce on in three lines.  I thickened the sauce so it wouldn’t spread but stay in the lines. You can skip this step if you prefer. (3-above)

I shook some parmesan cheese on top.  I didn’t want to use other cheeses because the two sauces together are enough!  Trust me, you won’t miss it.

Step eleven

Bake the pulled pork enchiladas for 25 minutes.

The baked enchiladas in a casserole dish, covered with red and sour cream enchilada sauces, hot out of the oven.

I plop some refried beans on a plate, grab some guacamole and put the rest of the onion and pepper mixture that I didn’t use in the enchiladas in a little bowl for consumption.

Time to serve the pulled pork enchiladas.  The sour cream sauce will get a little ‘crusty’ but not to worry, it doesn’t affect the taste. Not one bit!  So delicious!

I’m drooling.

Close up of a bowl filled with two pork enchiladas, a serving of refried beans and serving of sauteed red pepper and onion with a small ramekin of guacamole and the casserole dish of remaining enchiladas in the background.

Let’s look at another view!

A more distant view of the bowl filled with two pork enchiladas, a serving of refried beans and serving of sauteed red pepper and onion with a small ramekin of guacamole and the casserole dish of remaining enchiladas in the background.

Other popular enchiladas recipes

I hope you enjoy this pulled pork enchiladas recipe as much as Christopher and I do!

Please leave me a comment to feed my knowsy nose!  🙂  Oh, and rate the recipe, would you!!??  Thanks ever so much!

And as always, may all your dishes be delish!

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.  I love hearing from you!  You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!

A forkful of pulled pork enchiladas held over a plate

Pulled Pork Enchiladas with Two Sauces

This is a great way to use up your pulled pork.  These enchiladas are so delicious!
5 from 16 votes
Print Pin Rate
Course: Dinner
Cuisine: Mexican
Keyword: pulled pork enchiladas
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 8 enchiladas
Calories: 189kcal
Author: Elaine Benoit

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion chopped small but not diced
  • 1 red bell pepper chopped small but not diced
  • ½ teaspoon salt
  • 2 teaspoons garlic paste or 2 whole cloves, crushed
  • 1 ½ – 2 cups pulled pork
  • 8 flour tortillas or corn tortillas
  • 15 ounces refried beans
  • 1 ½ cups red enchilada sauce
  • 1 cup sour cream enchilada sauce
  • 1 tablespoon Parmesan cheese a few shakes is fine

Instructions

Make it!

  • Heat a wok or sauté pan on medium
  • Add oil, let that heat up
  • Add onion, pepper, garlic and salt
  • Sauté for 5 – 8 minutes – my wok cooks it in 5
  • Turn oven on to 350 F
  • Slather some refried beans on the tortillas
  • Add veggies
  • Drape pulled pork on top
  • Spoon a few tablespoons of the pulled pork sauce in a baking dish – or use enchilada sauce
  • Roll up enchiladas and place seam side down in a baking dish
  • Ladle red enchilada sauce on pulled pork enchiladas, be generous
  • Drape 2 – 3 lines of sour cream enchilada sauce over enchiladas
  • Sprinkle some parm cheese on enchiladas
  • Bake for 25 minutes
  • Plate enchiladas with more beans and gather things like guacamole to garnish (guac is optional)
  • Eat
  • Smile
  • Enjoy

Equipment

baking dish

Notes

Use as little or as much refried beans and pulled pork as you like.  Also, you don’t have to make these delicious pulled pork enchiladas with 2 sauces!

Nutrition

Serving: 2enchiladas | Calories: 189kcal | Carbohydrates: 27g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 1058mg | Potassium: 102mg | Fiber: 4g | Sugar: 6g | Vitamin A: 810IU | Vitamin C: 21.3mg | Calcium: 62mg | Iron: 1.8mg
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Reader Interactions

Comments

  1. Amy @ Little Dairy on the Prairie

    I love enchiladas! They are always a hit at my house! I cannot wait to try your version!

    Reply

    • Elaine

      Thanks Amy!

      Reply

  2. Jyothi

    Love enchiladas. With chicken I would be happy to eat it all day long. Simply looks delicious!

    Reply

    • Elaine

      Thanks Jyothi!

      Reply

  3. Sandi

    You had me at pulled pork…these enchiladas look perfect for dinner.

    Reply

    • Elaine

      Thanks Sandi!

      Reply

  4. Allison - Celebrating Sweets

    I’ve never seen parmesan cheese on an enchilada before – that sounds great! These look delicious, I am drooling!

    Reply

    • Elaine

      Thanks Allison! It’s so yummy!

      Reply

  5. Lisa Huff

    LOVE enchiladas! These have my name written all over them!

    Reply

    • Elaine

      Thank you Lisa! They are so delicious!

      Reply

  6. Kate

    Oh man, enchiladas! It’s been forever since I have made them. I am putting them on my list of recipes to make asap! 🙂

    Reply

    • Elaine

      Thanks Kate. They are soooo good!

      Reply

  7. Gloria

    We totally love Mexican food in our house. What a great recipe to have on the weekend when the kids come over for dinner. This is the perfect party dish…the guest would love it for sure.

    Reply

    • Elaine

      Thanks Gloria! I can always go for Mexican food and I’m thankful hubby is on board for it as well!

      Reply

  8. Veena Azmanov

    You have me at pulled pork and then you said enchaladas!! Yes, please. This sounds so wonderful. Love Mexican anything and always a big hit in our home. Saving for later.

    Reply

    • Elaine

      Thank you Veena! 🙂 I too love Mexican anything!!

      Reply

  9. Jessica Robinson

    Girl, these look SO darn good!! We love homemade Mexican food and these look so delicious! Love that you used pulled pork! I’m pinning for later!

    Reply

    • Elaine

      Thanks so much Jessica! I really appreciate it!

      Reply

  10. Marisa Franca

    Well, this recipe comes at a convenient time. We just smoked a pork butt yesterday and we have some delicious pork waiting for us. Now I can make delicious sandwiches and some enchiladas. And by the way, it’s funny how we become our parents and grandparents. It makes me smile.

    Reply

    • Elaine

      Thank you Marisa! I need to make some pulled pork again soon!! And yes, it is funny we become the people who raised us. 🙂

      Reply

  11. Amanda Mason

    I loved your story about your grandma and that window!! These look delish! I bet I could sub out pork and use shredded chicken….my hubby doesn’t eat pork. These would be perfect for Cinco De Mayo!!

    Reply

    • Elaine

      I’m sure you could Amanda! Thank you!

      Reply

  12. Christopher

    Mexican food is so awesome and these enchiladas just prove the point! So much fun to eat these.

    Reply

    • Elaine

      Thanks Christopher!

      Reply

  13. Kathryn @ FoodieGirlChicago

    You can really never go wrong with Mexican food! These would be perfect for Cinco de Mayo next weekend!

    Reply

    • Elaine

      I agree, Kathryn! I love Mexican food!! Thank you Kathryn!

      Reply

  14. Nicoletta @sugarlovespices

    My husband loves pulled pork! He doesn’t make it often, poor guy, because I am pescetarian and wouldn’t eat it, but he would be at your place in a wink if invited over for these amazing enchiladas 🙂 . P.s. Cute story about your grandma. I am slowly becoming my mother and grandmother 😉 .

    Reply

    • Elaine

      Thanks Nicoletta! I bet he would love them and too bad we didn’t live closer! I’d so invite you both. And I’d make shrimp enchies for you! 😉

      Reply

  15. Christine

    Enchiladas are always a great idea, but these pulled pork enchiladas look AMAZING. My family would love them!

    Reply

    • Elaine

      Thanks Christine! I’m sure they will, it’s so tasty!

      Reply

  16. Carol Borchardt

    I haven’t quite become my grandmother, but I know I’m becoming my mother. Give me a little time. LOL. These look amazing! Perfect for Cinco de Mayo!

    Reply

    • Elaine

      Thanks Carol! I really appreciate it!

      Reply

  17. Matt Kearns

    These enchiladas look so frikkin good Elaine! I can’t wait to try them out!

    Reply

    • Elaine

      Thanks so much Matt! They are quite fab!

      Reply

  18. Sues

    Haha I love it! My parents’ longtime neighbors (who I’ve always thought of like grandparents) are ALWAYS looking out their window. One time, my mom got up to use the bathroom at 3 a.m. and my neighbor called the next day and asked if she was OK. LOL!! It’s nice to know people are looking out for you but sometimes it’s a little much haha. These enchiladas look so awesomely delicious; I love that they’re made with pulled pork and I know my husband would go crazy for them, too!

    Reply

    • Elaine

      Thanks so much Sues! And that is so funny about your parents neighbor! Creepy for sure!

      Reply

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