This pulled pork enchiladas recipe is so succulent and delicious! One of the best things about it, other than the pulled pork, is the two sauces! Yum.
I make pulled pork a lot! I prefer a savory pulled pork as opposed to the sweet version. I think it’s because, if I want to eat something sweet, I’ll have dessert or chocolate. I can take a little sweetness to my food, as in this delicious bourbon meatball appetizer recipe, but I just can’t do overly sweet.
What about you? Do you like sweet in your food? Leave me a comment to let me know since I claim loudly to the world, “I am nosy!”
Helpful tips
- You can use leftover pulled pork or make it fresh, either way is great
- If you can’t make your own refried beans, use canned. When I use canned, I always add a little olive oil to the beans to thin them out some
- I love using two enchilada sauces, but you can use one sauce if you prefer
- Use fajita sized flour tortillas as sometimes bigger is better 🙂
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How to make pulled pork enchiladas
Pre-step
Get a wok or a large sauté pan. Preheat the oven to 350 degrees Fahrenheit.
Step one
Gather the rest of the ingredients – onion and red bell peppers. Chop the ingredients in small chunks. (1)
Step two
Heat the wok on medium, add olive oil and once that heats up add the onion and pepper and sauté for 8 minutes. (2)
Step three
Gather the leftover pulled pork, refried beans, enchilada sauce and tortillas.
Step four
Smear beans on tortillas. (3)
Step five
Add sautéd veggies on beans. (4)
Step six
Add pulled pork.
Step seven
Ladle a few tablespoons of enchilada sauce in the bottom of a baking dish.
Step eight
Roll each tortilla up and place them seam side down in the baking dish. (1-below)
Step nine
Ladle enchilada sauce on the enchiladas. Be generous. (2-above)
Step ten
Ladle some sour cream enchilada sauce on in three lines. I thickened the sauce so it wouldn’t spread but stay in the lines. You can skip this step if you prefer. (3-above)
I shook some parmesan cheese on top. I didn’t want to use other cheeses because the two sauces together are enough! Trust me, you won’t miss it.
Step eleven
Bake the pulled pork enchiladas for 25 minutes.
I plop some refried beans on a plate, grab some guacamole and put the rest of the onion and pepper mixture that I didn’t use in the enchiladas in a little bowl for consumption.
Time to serve the pulled pork enchiladas. The sour cream sauce will get a little ‘crusty’ but not to worry, it doesn’t affect the taste. Not one bit! So delicious!
I’m drooling.
Let’s look at another view!
Other popular enchiladas recipes
I hope you enjoy this pulled pork enchiladas recipe as much as Christopher and I do!
Please leave me a comment to feed my knowsy nose! 🙂 Oh, and rate the recipe, would you!!?? Thanks ever so much!
And as always, may all your dishes be delish!
If you’ve tried this pulled pork enchiladas or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!
Pulled Pork Enchiladas with Two Sauces
Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped small but not diced
- 1 red bell pepper chopped small but not diced
- 1/2 teaspoon salt
- 2 teaspoons garlic paste or 2 whole cloves, crushed
- 1 1/2 - 2 cups pulled pork
- 8 flour tortillas or corn tortillas
- 15 ounces refried beans
- 1 1/2 cups red enchilada sauce
- 1 cup sour cream enchilada sauce
- 1 tablespoon Parmesan cheese a few shakes is fine
Instructions
Make it!
- Heat a wok or sauté pan on medium
- Add oil, let that heat up
- Add onion, pepper, garlic and salt
- Sauté for 5 - 8 minutes - my wok cooks it in 5
- Turn oven on to 350 F
- Slather some refried beans on the tortillas
- Add veggies
- Drape pulled pork on top
- Spoon a few tablespoons of the pulled pork sauce in a baking dish - or use enchilada sauce
- Roll up enchiladas and place seam side down in a baking dish
- Ladle red enchilada sauce on pulled pork enchiladas, be generous
- Drape 2 - 3 lines of sour cream enchilada sauce over enchiladas
- Sprinkle some parm cheese on enchiladas
- Bake for 25 minutes
- Plate enchiladas with more beans and gather things like guacamole to garnish (guac is optional)
- Eat
- Smile
- Enjoy
I love enchiladas! They are always a hit at my house! I cannot wait to try your version!
Thanks Amy!
Love enchiladas. With chicken I would be happy to eat it all day long. Simply looks delicious!
Thanks Jyothi!
You had me at pulled pork…these enchiladas look perfect for dinner.
Thanks Sandi!
I’ve never seen parmesan cheese on an enchilada before – that sounds great! These look delicious, I am drooling!
Thanks Allison! It’s so yummy!
LOVE enchiladas! These have my name written all over them!
Thank you Lisa! They are so delicious!
Oh man, enchiladas! It’s been forever since I have made them. I am putting them on my list of recipes to make asap! 🙂
Thanks Kate. They are soooo good!
We totally love Mexican food in our house. What a great recipe to have on the weekend when the kids come over for dinner. This is the perfect party dish…the guest would love it for sure.
Thanks Gloria! I can always go for Mexican food and I’m thankful hubby is on board for it as well!
You have me at pulled pork and then you said enchaladas!! Yes, please. This sounds so wonderful. Love Mexican anything and always a big hit in our home. Saving for later.
Thank you Veena! 🙂 I too love Mexican anything!!
Girl, these look SO darn good!! We love homemade Mexican food and these look so delicious! Love that you used pulled pork! I’m pinning for later!
Thanks so much Jessica! I really appreciate it!
Well, this recipe comes at a convenient time. We just smoked a pork butt yesterday and we have some delicious pork waiting for us. Now I can make delicious sandwiches and some enchiladas. And by the way, it’s funny how we become our parents and grandparents. It makes me smile.
Thank you Marisa! I need to make some pulled pork again soon!! And yes, it is funny we become the people who raised us. 🙂
I loved your story about your grandma and that window!! These look delish! I bet I could sub out pork and use shredded chicken….my hubby doesn’t eat pork. These would be perfect for Cinco De Mayo!!
I’m sure you could Amanda! Thank you!
Mexican food is so awesome and these enchiladas just prove the point! So much fun to eat these.
Thanks Christopher!
You can really never go wrong with Mexican food! These would be perfect for Cinco de Mayo next weekend!
I agree, Kathryn! I love Mexican food!! Thank you Kathryn!
My husband loves pulled pork! He doesn’t make it often, poor guy, because I am pescetarian and wouldn’t eat it, but he would be at your place in a wink if invited over for these amazing enchiladas 🙂 . P.s. Cute story about your grandma. I am slowly becoming my mother and grandmother 😉 .
Thanks Nicoletta! I bet he would love them and too bad we didn’t live closer! I’d so invite you both. And I’d make shrimp enchies for you! 😉
Enchiladas are always a great idea, but these pulled pork enchiladas look AMAZING. My family would love them!
Thanks Christine! I’m sure they will, it’s so tasty!
I haven’t quite become my grandmother, but I know I’m becoming my mother. Give me a little time. LOL. These look amazing! Perfect for Cinco de Mayo!
Thanks Carol! I really appreciate it!
These enchiladas look so frikkin good Elaine! I can’t wait to try them out!
Thanks so much Matt! They are quite fab!
Haha I love it! My parents’ longtime neighbors (who I’ve always thought of like grandparents) are ALWAYS looking out their window. One time, my mom got up to use the bathroom at 3 a.m. and my neighbor called the next day and asked if she was OK. LOL!! It’s nice to know people are looking out for you but sometimes it’s a little much haha. These enchiladas look so awesomely delicious; I love that they’re made with pulled pork and I know my husband would go crazy for them, too!
Thanks so much Sues! And that is so funny about your parents neighbor! Creepy for sure!