Instant Pot Refried Beans
This instant pot refried beans recipe is easy because you use a pressure cooker, which means you can get them on the table that much faster. And it is so delicious that once you make these beans, you will never be satisfied with canned.
I have to say that refried beans is one of the best discoveries to come out of my tenure at the Mexican restaurant.
Of course, the other is the Cadillac margarita. Or any margarita for that matter. I’d never had one before I went to work there and now I can’t get enough of them!
Why use a pressure cooker for making refried beans?
It’s an awesome time saver. The normal time to cook beans is anywhere from 3 to 4 hours. The actual cooking time for this recipe is 50 minutes. You do the math. 🙂
Why are refried beans considered refried?
The ‘refritos’ in frijoles refritos does not actually mean ‘refried.’ What it does mean is ‘well fried’ or ‘well cooked’. This refers to the fact that they’re basically cooked to mush. I don’t cook beans to mush, but you can easily smash the beans in this recipe to mush after they’re done.
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Helpful tips
- Wash your beans well and pick them over because there are often rocks mixed in with pinto beans.
- Use the freshest dried herbs as you can. Remember, dried herbs can go stale.
- If you are not vegetarian, use chicken broth as it gives the refried beans such a lovely taste.
- Don’t use bouillon cubes diluted with water as this will make the broth way too salty.
- You can make this recipe vegetarian or vegan by using vegetable broth instead of chicken broth
- You can also make this recipe with black beans
What I’ve discovered since I started using my instant pot
It doesn’t make a difference in the taste of a dish whether you sauté the onion in oil or not. Save the calories (and the cost) of the olive oil and just toss the onions into the IP with the rest of the ingredients.
Look at that, I just saved you about 5 minutes of cooking time and 5 cents. It all adds up!
How to make refried beans
Step one
Gather the ingredients – herbs and spices, chopped onion, washed pinto beans and chicken broth.
Step two
Add the beans, broth, herbs and spices and onions in the instant pot.
Step three
Seal the lid and make sure the venting knob is in the sealed position. Press the Bean button and adjust the time to 45 minutes. The IP takes about 10-15 minutes to come to pressure before the timer begins and the IP can do its job.
Step four
When the IP beeps, let it rest for 5 minutes before doing a quick release.
Here’s how: put on an oven mitt and carefully flick the venting knob to gently release the pressure.
Step five
Remove the insert from the instant pot before mashing them. You can mash the beans in the IP container, but to show it as is, I put it in a glass bowl.
Step six
I use an old fashioned masher and mash away. I let some of the beans stay whole but the majority turns into refried beans.
Step seven
Either transfer the beans to a serving bowl, or spoon directly on your plate.
Let’s look at these beans from above.
You can do many things with these instant pot refried beans. Use them as a side dish or stuff them into enchiladas or burritos.
Other delicious bean recipes
And as always, may all your dishes be delish.
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Instant Pot Refried Beans
Ingredients
- 4 cups chicken broth
- 2 cups dried pinto beans washed and picked over
- 1 small onion diced
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon chipotle powder or more if you can stand the heat
Instructions
- In the Instant Pot, add all the ingredients above. Seal the IP, press the Beans button and adjust the time to 45 minutes4 cups chicken broth, 2 cups dried pinto beans, 1 small onion, 1 teaspoon dried oregano, 1 teaspoon cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, 1/4 teaspoon chipotle powder
- The IP will take 10 – 15 minutes to come to pressure before the timer begins
- After the IP beeps, either let it release naturally for 15 minutes or do a quick release in less than 5 minutes. If you decide to do a quick release, wear an oven mitt so you don’t burn your fingers
- Either mash the beans int he IP container or transfer them to a bowl. I use an old fashioned potato masher. Don’t mash them so much that you don’t have any whole beans
- Serve
- Eat
- Enjoy
Equipment
See all my favorite tools and gift ideas at my Amazon Store page!Check out Elaine’s Amazon Store!Notes
- Wash your beans well. There are often rocks mixed in with pinto beans
- Use the freshest dried herbs as you can. Remember, that dried herbs can go stale
- If you are not vegetarian, use chicken broth as it gives the refried beans such a lovely taste
- Don’t use bouillon cubes diluted with water as it is way too salty
- You can make this recipe vegetarian or vegan by using vegetable broth instead of chicken broth
- You can also make this recipe with black beans
