I received product for this recipe from the Mom’s Magic Masala company. The words and opinions expressed in this post are my own. #sponsored
I love lamb. So much. I especially love this magical lamb loin chops recipe because it is so flavorful!
About a month ago, my cousin Katy messaged to ask if I’d ever heard of Mom’s Magic Masala spice. When I told her I hadn’t, she asked me if I would be okay with the owner sending me some. I readily agreed. Because who doesn’t like free stuff?
I love free stuff. Always have, always will.
Do you do this sort of thing? When I drive to the store, it’s usually trash day so I keep my eye out for any goodies on the sidewalks, often marked by a Free sign. As a result, I’ve gotten some fun stuff. Just this year I picked up a carpet, a small rug and a bedstead. Woohoo.
Most noteworthy, I do inspect whatever I find before taking it home with me. I can’t believe how lucky I’ve been with my finds.
The Rugs
Score! Right?
On to the Lamb Loin Chops recipe
When I received the Mom’s Magic Masala (All Natural Indian Spice Blend) in the mail, I did a happy dance and hunkered down to decide what I was going to make with it. I asked Katy what her favorite thing to cook was when she used this spice blend. She immediately said lamb and since I love lamb, it was a no-brainer for me.
So, here are the ingredients.
I have four nice looking lamb loin chops, Mom’s Magic Marsala All Natural Indian Spice Blend, garlic paste, olive oil, rosemary and thyme.
I take out a gallon bag and place the lamb loin chops inside. I add the oil, masala spice, rosemary, thyme and garlic. I then massage the bag to make sure all the lamb is covered and I let the bag rest on the counter for half an hour.
Fast Forward
I preheat the oven to 350 degrees Fahrenheit.
I place my sauté pan on the stove and heat it on medium. I add olive oil and once hot, I place the lamb loin chops in the pan and sear them three minutes each side.
After they’re seared, I put the pan of lamb loin chops into the oven, where I bake them for 10 minutes.
Once the timer dings, I take the chops out of the oven and let them rest for 5 minutes before I serve them.
Finally, I plate a Hannah yam and some asparagus with my magical lamb loin chop.
Let’s take a closer look at this succulent lamb loin chop.
I’m here to tell you that the awesome Mom’s Magic Masala spice (16 ingredients!) added a lot of flavor to these delicious lamb loin chops. And, of course, you can use this spice on beef, chicken, vegetables, and pork, too.
Visit the website to find great recipes and to learn where you can buy their delicious spice.
Yum.
So, I hope you enjoyed this lamb loin chops recipe!
Please feel free to leave me a comment. How do you like to cook your lamb and what you use to spice it up?
Also, you can Pin any photo to Pinterest and Yum the recipe to Yummly. I dare you.
And as always, may all your dishes be delish!
- 4 lamb loin chops approximately 1 pound total
- 3 tablespoons olive oil divided
- 3 tablespoons Mom's Magic Masala All Natural Indian Spice Blend
- 1 rosemary heaping teaspoon, dried
- 1 teaspoon thyme dried
- 2 teaspoons garlic paste (or 2 cloves of garlic, crushed)
- In the gallon bag, add lamb loin chops, 2 tablespoons of oil, Indian spice, rosemary, thyme and garlic paste
- Massage bag, making sure the chops are covered. Leave on the counter for 30 minutes
- Preheat oven to 350 F
- Heat sauté pan on medium heat, add 1 tablespoon olive oil and once it heats up, add lamb loin chops and sear, 3 minutes each side
- Place pan in oven and bake for 10 minutes
- Pull pan out of oven and let rest for 5 minutes before serving
- Plate some veggie and starch with the lamb loin chop
- Eat
- Smile
- Enjoy
I added the 30 minutes of time for the lamb chops to marinate on the counter and 5 minutes of rest time before consuming.
This lamb looks amazing for dinner. You did an awesome job cooking it 🙂
Thank you Sandi!!
The only word for these is…succulent! I’ll keep an eye out for the spice, it sounds wonderful…and good job scoring those rugs!!
Sue, thanks so much!
These look beautiful! Cooked to perfection…what a fabulous dish, Elaine! xo
Catherine, thanks so much! 🙂
That Masala spice mix sounds divine! I love Masala! Bet it’s a great combo with the rosemary and thyme too!
Thank you Sarah!
My mom had a rug just like that but it was a light purple color. Yours is lovely. Your lamb rocks! It looks amazing!
Thank you April!
We happen to LOVE lamb. These chops looks great, and that seasoning sounds amazing. Perfect for company too.
Thank you Gloria! It is perfect for company!
That lamb looks is mouthing watering good! I have not heard of Mom’s Magic Masala but I am going to look out for it. I love trying new spices. PS Your photos look great!
Thanks so much Denise. 🙂 I appreciate it so much!
I love lamb and your dish looks delicious. I must say, that was a great score on the rugs.
Thanks so much A_Boleyn!! I appreciate it. I love my rugs. The big one is 9 X 12!
The lamb looks absolutely fantastic! I will need to get some of that spice mix! Thanks for sharing a great recipe!
Thank you Analida!
Pork always feels like such a great fall meal! This looks like a good one to save for later!!
Thank you Kathryn!!
As you know, I’m not the biggest lamb fan in the kitchen, but I have to say these were super tasty.
Hehe. Thanks Chris!
That rug would go perfect in my living room! I need it! I also need these lamb chops! They look perfect!
Hehe. Thanks Beth!
These lamb chops sound pretty much amazing – as does that spice blend! Going to go buy it right now!
I’ve never prepared lamb, but these chops look, well, magical. Thanks for the recipe!
Abby, it’s super easy!
This recipe and picture looks SO delish! And I LOVE that you linked out to https://www.momsmagicmasala.com/! What amazing spices! i’m all about new spices and creating new dishes with new spices! Thank you for posting this. Oh – and I can’t believe you just found that rug!! You have to be the luckiest person!!! Your pictures are beautiful btw!
Thank you Amanda! And yes, sometimes I’m lucky when I see stuff on the curb!!
We love lamb and chops are the best. Your dinner looks wonderful and the seasoning sounds like it really complimented the flavor of the lamb. To me, this would be a great dinner for a special occasion.
Thanks Marisa!! It is a fun dish to have for any occasion.
The last time we ordered lamb at a restaurant, it was less than tasty. Yours looks super yummy, and I think the seasoning would be really nice to try. We’ve been reluctant to buy lamb just in case we didn’t like it, but maybe we should give it another try! 🙂
It’s one of my favorite meats I think. I love all meats but lamb reminds me of childhood. Give it a go Kimberly!! 🙂
This looks delicious! I am usually wary of spice blends, but if this one is magical, it must be good!
Julie! Thanks. I usually don’t do blends either, preferring to make them myself. But it was FREE! And I can’t turn down FREE! 😉