I received product for this recipe from the Mom’s Magic Masala company. The words and opinions expressed in this post are my own. #sponsored
I love lamb. So much. I especially love this magical lamb loin chops recipe because it is so flavorful!
About a month ago, my cousin Katy messaged to ask if I’d ever heard of Mom’s Magic Masala spice. When I told her I hadn’t, she asked me if I would be okay with the owner sending me some. I readily agreed. Because who doesn’t like free stuff?
I love free stuff. Always have, always will.
Do you do this sort of thing? When I drive to the store, it’s usually trash day so I keep my eye out for any goodies on the sidewalks, often marked by a Free sign. As a result, I’ve gotten some fun stuff. Just this year I picked up a carpet, a small rug and a bedstead. Woohoo.
Most noteworthy, I do inspect whatever I find before taking it home with me. I can’t believe how lucky I’ve been with my finds.
How to make the Lamb Loin Chops
When I received the Mom’s Magic Masala (All Natural Indian Spice Blend) in the mail, I did a happy dance and hunkered down to decide what I was going to make with it. I asked Katy what her favorite thing to cook was when she used this spice blend. She immediately said lamb and since I love lamb, it was a no-brainer for me.
So, here are the ingredients.
I have four nice looking lamb loin chops, Mom’s Magic Marsala All Natural Indian Spice Blend, garlic paste, olive oil, rosemary and thyme.
I take out a gallon bag and place the lamb loin chops inside. I add the oil, masala spice, rosemary, thyme and garlic. I then massage the bag to make sure all the lamb is covered and I let the bag rest on the counter for half an hour.
I preheat the oven to 350 degrees Fahrenheit.
I place my sauté pan on the stove and heat it on medium. I add olive oil and once hot, I place the lamb loin chops in the pan and sear them three minutes each side.
After they’re seared, I put the pan of lamb loin chops into the oven, where I bake them for 10 minutes.
Once the timer dings, I take the chops out of the oven and let them rest for 5 minutes before I serve them.
Finally, I plate a Hannah yam and some asparagus with my magical lamb loin chop.
Let’s take a closer look at this succulent lamb loin chop.
I’m here to tell you that the awesome Mom’s Magic Masala spice (16 ingredients!) added a lot of flavor to these delicious lamb loin chops. And, of course, you can use this spice on beef, chicken, vegetables, and pork, too.
Visit the website to find great recipes and to learn where you can buy their delicious spice.
So, I hope you enjoyed this lamb loin chops recipe!
Please feel free to leave me a comment. How do you like to cook your lamb and what you use to spice it up?
And as always, may all your dishes be delish!
If you’ve tried this lamb loin chops or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!
- 4 lamb loin chops approximately 1 pound total
- 3 tablespoons olive oil divided
- 3 tablespoons Mom's Magic Masala All Natural Indian Spice Blend
- 1 rosemary heaping teaspoon, dried
- 1 teaspoon thyme dried
- 2 teaspoons garlic paste (or 2 cloves of garlic, crushed)
- In the gallon bag, add lamb loin chops, 2 tablespoons of oil, Indian spice, rosemary, thyme and garlic paste
- Massage bag, making sure the chops are covered. Leave on the counter for 30 minutes
- Preheat oven to 350 F
- Heat sauté pan on medium heat, add 1 tablespoon olive oil and once it heats up, add lamb loin chops and sear, 3 minutes each side
- Place pan in oven and bake for 10 minutes
- Pull pan out of oven and let rest for 5 minutes before serving
- Plate some veggie and starch with the lamb loin chop
I added the 30 minutes of time for the lamb chops to marinate on the counter and 5 minutes of rest time before consuming.