Asparagus and Shallots
This asparagus and shallots recipe is the perfect easy side dish for healthy weeknight meals! It’s light, flavorful, and comes together in under 20 minutes.
I enjoy the taste of this asparagus and shallots dish with a just about any main dish. For example, I love to eat it enveloped in a quesadilla like this one. And sometimes I eat this vegetable as a side dish with a main dish like mustard chicken. And even though this bottom round roast meal has vegetables in it, this delightful side dish enhances the flavor.
The tenderness of the asparagus and shallots together are so delicious that you will want to make it regularly! Ask me how I know!
This is one of my favorite asparagus recipes.
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Helpful tips
- A good way to make sure the woody part of the asparagus is removed, is to break it off with your hands. Here’s how I do it: I hold my two hands close to the ends of the asparagus and apply pressure. The woody part should snap off easily from the good part of the asparagus.
- Some people use a sharp knife to cut the woody part off, but I find sometimes that hard to chew part stays on the asparagus stalk.
- I do cut the rest of the asparagus in 2 – 3 inch pieces.
- Although I use extra virgin olive oil, for a more robust flavor, add a tablespoon of butter.
- If you don’t have shallots, a good substitute is vidalia onions since they are sweet. Use a large onion or two small to medium ones.
How to make asparagus and shallots
Pre step
Get out a wok, large skillet, or large sauté pan.
Step one
Gather the ingredients – asparagus spears, shallots, and olive oil.
Step two
Cut the asparagus spears into 2 – 3 inch pieces and the shallots into chunks.
Step three
Heat your pan on medium heat and once the pan heats up, add a few tablespoons of extra virgin olive oil.
After that heats up, add the shallots first and let them sauté for 6 minutes. They should start to become translucent.
Step four
Add the asparagus and garlic. Sprinkle on some sea salt and black pepper, and let it sauté for another 6 minutes. The asparagus will be tender yet have a slight bite to it.
Mmmm.
All that is left, is for me to plate this veggie with maple mustard chicken.
Perfect!!
I hope you enjoyed the asparagus and shallots recipe as much as we did eating it.
Other great side dishes
And as always, may all your dishes be delish!
If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!
Asparagus and Shallots
Ingredients
Only 4 Ingredients
- 3 shallots (chopped into chunks)
- 1 pound asparagus (chopped into 2 – 3 inch pieces)
- 2 tablespoons olive oil
- 2 teaspoons garlic paste (2 cloves crushed)
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper
Instructions
- Heat pan on medium and once it heats up, add oil.2 tablespoons olive oil
- When the oil shimmers, add the shallots. Sauté for 6 minutes.3 shallots
- Add asparagus, garlic, salt and pepper and sauté for another 6 minutes.1 pound asparagus, 2 teaspoons garlic paste, 1/2 teaspoon sea salt, 1/8 teaspoon black pepper
- Plate with a main dish.
- Eat
- Smile
- Enjoy
Notes
- A good way to make sure the woody part of the asparagus is removed, is to break it off with your hands. Here’s how I do it: I hold my two hands close to the ends of the asparagus and apply pressure. The woody part should snap off easily from the good part of the asparagus.
- I do cut the rest of the asparagus in 2 – 3 inch pieces.
- If you don’t have shallots, a good alternative is vidalia onions since they are sweet. Use a large onion or two small to medium ones.
Nutrition
From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.
I love both asparagus and shallots so this recipe is perfect for me. And YES! 🙂
Thank you Edyta!!
lol, I can smell it but I would still totally eat a whole platter of this! It’d be a lovely side dish for Thanksgiving.
Yahoo! You are the first person to reply to my question! Thanks so much Jeni!
Lol, yes I can smell it, but these still look too delicious to not have; smelly pee and all! 😀 😀
Hehe. Thanks for commenting Annie! 2 can, 0 can’t. 🙂
Such a simple recipes but I can see myself using this a lot. It’s so hard to think of weeknight side dishes and I always forget about shallots. Can’t wait to try this!
Karen, I cook a lot with shallots. I just love the flavor! It pairs so nicely with asparagus!
I love asparagus, especially these really thin, tender ones. This dish looks really good. GG
Thank you Glamorous!! 🙂
Yes, I can smell my asparagus pee! Even after one spear. And yes, this dish is delicious!! I love shallots.
Haha! thanks for answering the question and for your comment!
I never knew that about asparagus, it never deterred me because asparagus IS awesome!
I agree Tina 🙂
I love shallots. This is a great combination.
Me too Brandi! Sometimes I prefer shallots over onions!
Such flavorful ingredients and there are only 4! I’ll be making this. It sounds so delicious!
Thank so much Ginny!
I know what you mean, I could always smell that too, doesn’t bother me though.
This should be my dinner this week, it’s just the asparagus are so small here around. I will save and wait.
Thanks Helene! This is one of my favorite side dishes!
Such a great sidedish for the upcoming holidays!
Thank you Serena!
I didn’t know what to do with shallots received, and my husband said they were stronger than onions. When we found this recipe, we found a great new way to enjoy asparagus. I just recently found your website, and I absolutely have enjoyed the healthy variance of foods here!! Thank you.
I apologize, but I forgot to give it the rating. It actually deserves about a 9 or 10, but the website only goes to 5 stars.
You have made my day. Not only by making the recipe and enjoying it, BUT by coming back and rating it because you forgot before. Have a lovely day! And thank you, Kandy.
Thank you Kandy. I really appreciate it. I always try to make things healthier with less sugar (not that this recipe has sugar) You made my day.