Harvey Wallbanger Recipe
Move over, Screwdriver – it’s time to share the spotlight with your equally delicious cousin: the Harvey Wallbanger recipe. This refreshing vodka cocktail is made with vodka, orange juice, and Galliano for a botanical beverage you’re bound to love.
When I was growing up, my folks had a lot of dinner parties and served a lot of cocktails. I remember the names of many of the drinks they served, and this Harvey Wallbanger cocktail was one I knew someday I was going to try.
Mainly because of the name.
When I turned 21, I tried it at one of our holiday gatherings. I loved it because it was not only easy to make, but it was like drinking orange juice with a zing to it.
So, if you’re wondering, the Wallbanger is basically the classic screwdriver with Galliano added to it.
This classic cocktail was very popular in the early 1970s, but I believe it will have a comeback.
In the 1970s apparently, a bartender named Donato “Duke” Antone from a bar in Las Angeles, made the cocktail for a surfer named Tom Harvey. Tom drank too many of these delicious drinks, and he got so drunk that he kept running into walls. Hence, the name.
Galliano is a herbal Italian liqueur that has a unique yellow color. It has an intense, complex, yet warming and mellow taste. It is made from a blend of 30 herbs, notably, juniper, lavender, star anise, and juniper to name a few. The whole concoction goes through 6 infusions and 6 distillations before being bottled in the unique long necked bottle.
Although you won’t get a perfect match, you can substitute a few “close” tasting liquors such as Sambuca, yellow Chartreuse, or Ouzo.
Helpful tips
- You don’t have to use a cocktail shaker to make this cocktail, but I recommend it because shaking the ingredients always assures a blended drink.
- If you choose to build the cocktail in each glass, make sure to stir briskly with a cocktail spoon.
- I like this cocktail in a tall thin glass like a Collins glass, but you could also use a double old fashioned glass or a highball glass.
- I use dehydrated orange wheels as garnish, but you can use fresh orange wheels instead.
- Although I’m using a good vodka like Grey Goose, you can substitute for a less expensive brand because this cocktail has more juice than alcohol, so you won’t really taste the difference.
- After you pour the contents of the shaker into the glasses, you are going to float the Galliano on top of the drink, after you pour.
How to make the Harvey Wallbanger recipe
Pre-step
Get a cocktail shaker, measuring glass, barspoon and glassware. For garnish, rinse the syrup off two maraschino cherries and cut an orange wheel in half.
After measuring out the vodka and orange juice, add them to the shaker. You will be floating the Galliano on top of the drink.
Step one
Gather the ingredients – vodka, orange juice, and Galliano liqueur.
Step two
Measure out 4 ounces of vodka.
Step three
Measure out 7 ounces of orange juice.
Step four
Measure 1/2 ounce of Galliano per cocktail. Don’t pour the Galliano into the shaker.
Step five
Cap the cocktail shaker and shake for 10 seconds. Add fresh ice to the glasses and divide, strain, and pour the liquid between the two glasses.
Step six
Take the cocktail spoon and place it upside down so the back of the spoon is facing up and in the glass above the liquid. Slowly pour the Galliano over the back of the spoon and into the liquid so it floats on top. That way every time you sip the Harvey Wallbanger, you get a nice herb scent and taste.
Measure another 1/2 ounce of Galliano and repeat with the other cocktail.
Step seven
Add a maraschino cherry and half an orange wheel to each cocktail (I use half a dehydrated orange wheel to each glass rim.)
Doesn’t that look delicious? Let’s look at a closer view.
I promptly took a sip and was whisked back to my parents’ grand parties!
I hope you enjoyed this Harvey Wallbanger recipe. I know I did.
Other vodka recipes
And as always, may all your dishes/drinks be delish!
If you’ve tried this recipe, I’d love to know your thoughts in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more of my delicious food and delightful cocktails!
Harvey Wallbanger Recipe
Ingredients
- 4 ounces vodka
- 7 ounces orange juice
- 1 ounce Galliano liqueur (divided 1/2 ounce each)
Garnish
- 2 maraschino cherries (washed)
- 1 orange wheel (cut in half)
Instructions
- Fill cocktail shaker halfway with ice, get a measuring glass, cocktail spoon, and two collins glasses.
- Add vodka, and orange juice to the shaker.4 ounces vodka, 7 ounces orange juice
- Add fresh ice to the glasses and cap the shaker and shake for 10 seconds. Pour, strain, and divide the liquid between the two glasses. Add more ice to force the liquid closer to the top of the glass (leave a half inch from the liquid to the top)
- Take the cocktail spoon, place it against the inside of the glass with the back of the spoon facing up. Pour 1/2 ounce of Galliano slowly over the spoon and into the glass. Measure out another 1/2 ounce and repeat with the second drink.1 ounce Galliano liqueur
- Add a cherry and 1/2 of an orange wheel to each glass. (I like to put the orange half on the rim.)2 maraschino cherries, 1 orange wheel
- Sip
- Smile
- Enjoy
Notes
- You don’t have to use a cocktail shaker to make this cocktail, but I recommend it because shaking the ingredients always assures a blended drink.
- If you choose to build the cocktail in each glass, make sure to stir briskly with a cocktail spoon.
- I like this cocktail in a tall thin glass like a Collins glass, but you could also use a double old fashioned glass or a highball glass.
- I use dehydrated orange wheels as garnish, but you can use fresh orange wheels instead.
- Although I’m using a good vodka like Grey Goose, you can substitute for a less expensive brand because this cocktail has more juice than alcohol, so you won’t really taste the difference.
- After you pour the contents of the shaker into the glasses, you are going to float the Galliano on top of the drink, after you pour.
Nutrition
From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.
I don’t even remember the last time I had one of these. I do remember it was my first attempt at mixing drinks decades ago. Still a classic.
Thanks, Gloria. It’s an oldie but goodie!
This looks incredible and you just remind me to get some Galliano liqueur. I will be making this beauty at the weekend for my guests. What a great idea and inspiration! Simple and beautiful! Thanks for sharing!
Thanks so much, Ramona! I hope you enjoy it when you make it!
I love trying out classic drink recipes and they get even better when they have a fun story to share along with it. The origin of this drink will keep my guests entertained for sure!
Haha. Thanks, Sandhya! Cheers and thanks for your comment.
I love screwdrivers so I just know I’m going to love your cocktail recipe. It seems like it would be so light and refreshing. Can’t wait to try it.
Thanks, Nancy. It’s a nice twist on the screwdriver! I hope you enjoy it.
We love a good cocktail especially on the weekends. Loved this recipe. Saving it to make it again this weekend.
I’m so glad to hear that, Maggie! Thanks for commenting!
Thanks. Will surely need to try this combination. A new drink for a perfect evening.
Thanks, Veena!
I’m not going to lie, I tried this recipe completely based on its name and it definitely did not disappointed. No wall banging from me, but I can see how you could get in trouble with them 😉
Lol! Thanks, Nicole! I appreciate you.
I made these drinks for a party last night, and everyone loved them! Many even asked for the recipe. Thanks so much!
You’re welcome, Erin! I’m so glad you enjoyed them and thanks for letting me know.
I served these delicious drinks at a brunch with my book club. They were a hit with everyone. A nice change from the usual mimosa.
Oh, good, Amy! I’m glad you and your club enjoyed it. Thank you for letting me know.
I love Harvey Wallbangers and this recipe is great! I had everything for it and made it last night. It’s all perfectly balanced!
I’m so happy to hear that, Alex. Thanks for letting me know.
This drink looks incredibly flavorful and refreshing. Thanks for sharing!
Thanks so much, Moop. I appreciate it.