Night and Day Cocktail

This night and day cocktail is a classic drink and the perfect aperitif. The ingredients balance each other nicely for a smooth and delicious experience.

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Other than its great taste, one of the things I most love about this cocktail is that no one flavor overpowers the other. You taste it and think, “Hm, I’m detecting flavors, but I can’t quite name them.”

I was intrigued by this drink’s name: ‘Night and Day.’ So much so, that I looked up its origins. Imagine my surprise when I couldn’t find out how it came about. (If you happen to know, please leave me a comment.)

I’m assuming it got its name because of its appearance. In most photos I’ve seen it has a dark top and a light bottom.

My own version of this drink calls for less Campari than usual. So mine appears lighter than what I’ve seen in other photos.

And you know what? I think it’s pretty. Though perhaps I should call it ‘Dusk and Day’!

Helpful tips

• As you add ingredients to the glass of crushed ice, the ice will melt somewhat so don’t be afraid to add more.
• Use the BEST ingredients you can afford: premium ingredients make a more delicious drink, especially when the cocktail is 100% alcohol.
• Use your preferred brand of cognac (I recommend Courvoisier) but definitely use Grand Marnier (over triple sec) for the orange flavor.
• This recipe doesn’t call for a lot of champagne, so unless you’re ready to drink it soon after opening, buy it in the small bottles whenever you can find them.
• You don’t need to buy premium champagne for this cocktail.

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How to make the night and day cocktail

Pre-step

Get white wine glasses or large champagne flutes.

After measuring out the ingredients, pour into the glasses.

Step one

Gather the ingredients: Cognac, Grand Marnier, Campari and champagne.

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Step two

Fill glasses with crushed ice and measure 2 ounces of cognac, 1 ounce per cocktail.

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Step three

Measure 1 ounce of Grand Marnier, 1/2 ounce per cocktail.

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Step four

Measure 1/4 ounce Campari, 1/8 ounce per cocktail.

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Step five

Add some more ice to your glass, if it pleases you.

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Step six

Fill glass with champagne. It usually ends up to be 2 – 3 ounces each.

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The glass is super frosty! It looks soooooo good!!

Let’s look at the vertical view of the night and day cocktail.

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All that is left is to pick it up, place it to my lips and sip!

And I do.

I hope you enjoyed this night and day cocktail recipe.

Other fun cocktails

• Dark and stormy
• Planter’s punch
• Moscow mule
• Pomegranate cosmo

And as always, may all your dishes/drinks be delish!

If you’ve tried this recipe, I’d love the know what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!

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Night and Day Cocktail

This refreshing cocktail will make you look so Classy drinking it! Oh, and it’s heavenly in taste.

5 from 8 votes

Print Pin Rate

Course: Cocktail

Cuisine: Cocktails

Keyword: campari cocktail, champagne cocktail, night and day, night and day cocktail

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 2 cocktails

Calories: 150kcal

Author: Elaine Benoit

Ingredients

• 2 ounce cognac (1 ounce per cocktail)
• 1 ounce Grand Marnier (1/2 ounce per cocktail)
• 1/4 ounce Campari (1/8 ounce per cocktail)
• 4 ounces champagne – or to fill the glass (approximately 2 ounces per cocktail)

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Instructions

• Fill your glass with crushed ice
• Add cognac, Grand Marnier and Campari
  2 ounce cognac, 1 ounce Grand Marnier, 1/4 ounce Campari
• Fill to the top with Champagne. Genly stir
  4 ounces champagne – or to fill the glass
• Sip
• Smile
• Enjoy

Equipment

2 wine glasses or champagne flutes

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Notes

Helpful tips

• As you add ingredients to the glass of crushed ice, the ice will melt somewhat so don’t be afraid to add more.
• Use the BEST ingredients you can afford: premium ingredients make a more delicious drink, especially when the cocktail is 100% alcohol.
• Use your preferred brand of cognac (I recommend Courvoisier) but definitely use Grand Marnier (over triple sec) for the orange flavor.
• This recipe doesn’t call for a lot of champagne, so unless you’re ready to drink it soon after opening, buy it in the small bottles whenever you can find them.
• You don’t need to buy premium champagne for this cocktail.

Nutrition

Serving: 1ounces | Calories: 150kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 5g

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Originally published May of 2016.

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Elaine

Website | + posts

From lighting up stages with her BA in theater to crafting delightful dishes and cocktails, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

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