Night and Day Cocktail
This night and day cocktail is a classic drink and the perfect aperitif. The ingredients balance each other nicely for a smooth and delicious experience.

Other than its great taste, one of the things I most love about this cocktail is that no one flavor overpowers the other. You taste it and think, “Hm, I’m detecting flavors, but I can’t quite name them.”
I was intrigued by this drink’s name: ‘Night and Day.’ So much so, that I looked up its origins. Imagine my surprise when I couldn’t find out how it came about. (If you happen to know, please leave me a comment.)
I’m assuming it got its name because of its appearance. In most photos I’ve seen it has a dark top and a light bottom.
My own version of this drink calls for less Campari than usual. So mine appears lighter than what I’ve seen in other photos.
And you know what? I think it’s pretty. Though perhaps I should call it ‘Dusk and Day’!
Helpful tips
- As you add ingredients to the glass of crushed ice, the ice will melt somewhat so don’t be afraid to add more.
- Use the BEST ingredients you can afford: premium ingredients make a more delicious drink, especially when the cocktail is 100% alcohol.
- Use your preferred brand of cognac (I recommend Courvoisier) but definitely use Grand Marnier (over triple sec) for the orange flavor.
- This recipe doesn’t call for a lot of champagne, so unless you’re ready to drink it soon after opening, buy it in the small bottles whenever you can find them.
- You don’t need to buy premium champagne for this cocktail.
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How to make the night and day cocktail
Pre-step
Get white wine glasses or large champagne flutes.
After measuring out the ingredients, pour into the glasses.
Step one
Gather the ingredients: Cognac, Grand Marnier, Campari and champagne.

Step two
Fill glasses with crushed ice and measure 2 ounces of cognac, 1 ounce per cocktail.

Step three
Measure 1 ounce of Grand Marnier, 1/2 ounce per cocktail.
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Step four
Measure 1/4 ounce Campari, 1/8 ounce per cocktail.

Step five
Add some more ice to your glass, if it pleases you.

Step six
Fill glass with champagne. It usually ends up to be 2 – 3 ounces each.

The glass is super frosty! It looks soooooo good!!
Let’s look at the vertical view of the night and day cocktail.

All that is left is to pick it up, place it to my lips and sip!
And I do.
I hope you enjoyed this night and day cocktail recipe.
Other fun cocktails
And as always, may all your dishes/drinks be delish!
If you’ve tried this recipe, I’d love the know what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!

Night and Day Cocktail
Ingredients
- 2 ounce cognac (1 ounce per cocktail)
- 1 ounce Grand Marnier (1/2 ounce per cocktail)
- 1/4 ounce Campari (1/8 ounce per cocktail)
- 4 ounces champagne – or to fill the glass (approximately 2 ounces per cocktail)
Instructions
- Fill your glass with crushed ice
- Add cognac, Grand Marnier and Campari2 ounce cognac, 1 ounce Grand Marnier, 1/4 ounce Campari
- Fill to the top with Champagne. Genly stir4 ounces champagne – or to fill the glass
- Sip
- Smile
- Enjoy
Equipment
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Notes
- As you add ingredients to the glass of crushed ice, the ice will melt somewhat so don’t be afraid to add more.
- Use the BEST ingredients you can afford: premium ingredients make a more delicious drink, especially when the cocktail is 100% alcohol.
- Use your preferred brand of cognac (I recommend Courvoisier) but definitely use Grand Marnier (over triple sec) for the orange flavor.
- This recipe doesn’t call for a lot of champagne, so unless you’re ready to drink it soon after opening, buy it in the small bottles whenever you can find them.
- You don’t need to buy premium champagne for this cocktail.
Nutrition
Originally published May of 2016.






I love the color of this cocktail. It really is classy looking. I love the taste and how simple this is too. What garnishes could you add to make it look a little more festive for a party? Thanks for this great recipe!
Thank you April.
I would say an orange slice (grand marnier) and a maraschino cherry. That would liven it up a bit!
Elaine
One of my favorite cocktails! So good.
Yay, Joyce!
This is so tasty, and both Hubby and I loved it. And your photos are so beautiful! Great post!
Thanks so much Beth!
This is my kind of cocktail! It’s gorgeous and tastes sooooo good! Great recipe, Elaine!
Thanks Georgie! I appreciate it!
I really love this cocktail. I am going to bring the ingredients so we can have it again at our camping trip this weekend. Thanks for sharing!
Thanks Colleen! It is a fun drink. My brother can drink tons of these! 🙂