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Pomegranate Cosmo | Perfectly Delicious

This pomegranate cosmo recipe is nicely balanced, beautiful, and delicious. It is a real people pleaser and guaranteed to get your next party rolling.

Almost overhead view of the cosmo in the bowl glass with two lime wheels floating in them

Although I love all cosmos, I think this pomegranate cosmo is my favorite. The deep taste of the pomegranate juice makes it stand out. It’s robust and refreshing at the same time.

When I rattle off the list of cosmos I could make for my guests, this is the one they choose most often. Other popular variations are the ruby red grapefruit cosmo and the watermelon cosmo.

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I remember when I ordered my first cosmopolitan. I have to admit I really didn’t think I was going to like it. I had been hearing about them for a while but I considered the cosmo a fru-fru drink and I was not a fru-fru kind of gal.

But I was wrong. I will happily be fru-fru if it means I can imbibe delicious cosmos like this pomegranate variety!

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Helpful tips

  • Since this cocktail is mostly vodka, use at least a mid-level brand. You will notice the difference in taste.
  • If you are budget conscious, you can use triple sec instead of Cointreau but the more expensive orange liqueur is well worth it, if you can afford it. It has a smoother taste than triple sec.
  • I don’t add sweetener in this recipe because the pomegranate juice is sweet. If you like a sweeter cocktail, follow the recipe first and then you can add simple syrup 2 teaspoons at a time until it’s to your liking.
  • If you are just washing one or two pieces of citrus, use a natural, unscented hand soap. Squirt some in your hand and rub over the fruit. Next, run cold water over the lime as you use a vegetable brush on the skin.
  • Cut 4 thin slices of lime wheels for garnish. Sometimes I like to cut a slice through half of the lime wheel and twist the wheel open. (See the last photo below.)

How to make a pomegranate cosmo

Pre-step

Fill cocktail shaker halfway with ice; get a measuring glass and two martini glasses.

After measuring out the ingredients, pour into shaker.

Step one

Gather the ingredients – vodka, Cointreau, pomegranate juice and lime.

Vodka, Cointreau, lime and pomegranate juice on a table

Step two

Measure 4 ounces of vodka. (A)

Step three

Measure 1 ounce Cointreau. (B)

Vodka and Cointreau poured out with the bottles in the background with shakers in the background

Step four

Squeeze one ounce of lime juice. (C)

Step five

Measure 2 ounces pomegranate juice. (D)

Lemon juice and pomegranate juice poured out with the lime and bottle in the background

Step six

Cap the shaker and shake it for at least 15 seconds. Shaking causes the ice to break into micro chips that float to the top of the drink and keep it cold longer. Yay for cold drinks!

Strain and divide the liquid between the two martini glasses. Float two lime wheels in each pomegranate cosmo.

Pomegranate cocktail in the classic martini glass in front of the bowl glass filled with the red cocktail

Let’s see the vertical view.

Vertical view of the classic martini glass with the red cosmo

And the original overhead view. See the pretty twist and the ice chips?

Overhead view of the red drink with lime in it

All that is left is to pick up the glass, snuggle onto the couch with your honey and sip away!

I hope you enjoyed this pomegranate cosmo recipe.

And as always, may all your dishes/drinks be delish!

If you’ve tried thisrecipe, I’d love the know what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!

Square photo of the pomegranate cocktail with two lime wheels floating

Pomegranate Cosmo Recipe

This delish drink is so colorful and tasty! Serve it to start your next party!
5 from 8 votes
Print Pin Rate
Course: Cocktail
Cuisine: Cocktails
Keyword: fruit cocktail, fruit cosmo, pomegranate cosmo
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cocktails
Calories: 193kcal

Ingredients

  • 4 ounces vodka
  • 1 ounce triple sec (or orange flavored liquor)
  • 1 ounce lime juice (freshly squeezed)
  • 2 ounce pomegranate juice

Garnish

  • 4 lime wheel (sliced thinly)

Instructions

  • Fill shaker half way with ice
  • Add vodka, triple sec, lime juice and pomegranate juice to shaker
    4 ounces vodka, 1 ounce triple sec, 1 ounce lime juice, 2 ounce pomegranate juice
  • Cap shaker, and shake for at least 15 seconds
  • Strain and divide liquid between the martini glasses
  • Slide 2 lime wheels into each cocktail
    4 lime wheel
  • Sip
  • Sigh
  • Enjoy
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Notes

Helpful tips
  • Since this cocktail is mostly vodka, use at least a mid-level brand. You will notice the difference in taste.
  • If you are budget conscious, you can use triple sec instead of Cointreau but the more expensive orange liqueur is well worth it, if you can afford it. It has a smoother taste than triple sec.
  • I don’t add sweetener in this recipe because the pomegranate juice is sweetened. If you like a sweeter cocktail, follow the recipe first and then you can add simple syrup 2 teaspoons at a time until it’s to your liking.
  • If you are just washing one or two pieces of citrus, use a natural, unscented hand soap. Squirt some in your hand and rub over the fruit.  Next, run cold water over the lime as you use a vegetable brush on the skin.
  • Cut 4 thin slices of lime wheels for garnish. Sometimes I like to cut a slice through half of the lime wheel and twist the wheel open at the rind.

Nutrition

Serving: 1cocktail | Calories: 193kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 61mg | Sugar: 8g | Vitamin C: 4mg
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Originally published in January of 2016.

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From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

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14 Comments

  1. I am going to make these for our family fun time in May when all the daughters come to visit. As you know Pink is my fav colour & I am positive this drink was created just for me Layneey lol 🙂

    1. Sadee,

      I am soooo not surprised. They are delicious and I always think of you when I make something ‘pink’. 🙂

      Lainey

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