Pomegranate Cosmo | Perfectly Delicious
This pomegranate cosmo recipe is nicely balanced, beautiful, and delicious. It is a real people pleaser and guaranteed to get your next party rolling.
Although I love all cosmos, I think this pomegranate cosmo is my favorite. The deep taste of the pomegranate juice makes it stand out. It’s robust and refreshing at the same time.
When I rattle off the list of cosmos I could make for my guests, this is the one they choose most often. Other popular variations are the ruby red grapefruit cosmo and the watermelon cosmo.
I remember when I ordered my first cosmopolitan. I have to admit I really didn’t think I was going to like it. I had been hearing about them for a while but I considered the cosmo a fru-fru drink and I was not a fru-fru kind of gal.
But I was wrong. I will happily be fru-fru if it means I can imbibe delicious cosmos like this pomegranate variety!
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Helpful tips
- Since this cocktail is mostly vodka, use at least a mid-level brand. You will notice the difference in taste.
- If you are budget conscious, you can use triple sec instead of Cointreau but the more expensive orange liqueur is well worth it, if you can afford it. It has a smoother taste than triple sec.
- I don’t add sweetener in this recipe because the pomegranate juice is sweet. If you like a sweeter cocktail, follow the recipe first and then you can add simple syrup 2 teaspoons at a time until it’s to your liking.
- If you are just washing one or two pieces of citrus, use a natural, unscented hand soap. Squirt some in your hand and rub over the fruit. Next, run cold water over the lime as you use a vegetable brush on the skin.
- Cut 4 thin slices of lime wheels for garnish. Sometimes I like to cut a slice through half of the lime wheel and twist the wheel open. (See the last photo below.)
How to make a pomegranate cosmo
Pre-step
Fill cocktail shaker halfway with ice; get a measuring glass and two martini glasses.
After measuring out the ingredients, pour into shaker.
Step one
Gather the ingredients – vodka, Cointreau, pomegranate juice and lime.
Step two
Measure 4 ounces of vodka. (A)
Step three
Measure 1 ounce Cointreau. (B)
Step four
Squeeze one ounce of lime juice. (C)
Step five
Measure 2 ounces pomegranate juice. (D)
Step six
Cap the shaker and shake it for at least 15 seconds. Shaking causes the ice to break into micro chips that float to the top of the drink and keep it cold longer. Yay for cold drinks!
Strain and divide the liquid between the two martini glasses. Float two lime wheels in each pomegranate cosmo.
Let’s see the vertical view.
And the original overhead view. See the pretty twist and the ice chips?
All that is left is to pick up the glass, snuggle onto the couch with your honey and sip away!
I hope you enjoyed this pomegranate cosmo recipe.
And as always, may all your dishes/drinks be delish!
If you’ve tried thisrecipe, I’d love the know what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!
Pomegranate Cosmo Recipe
Ingredients
- 4 ounces vodka
- 1 ounce triple sec (or orange flavored liquor)
- 1 ounce lime juice (freshly squeezed)
- 2 ounce pomegranate juice
Garnish
- 4 lime wheel (sliced thinly)
Instructions
- Fill shaker half way with ice
- Add vodka, triple sec, lime juice and pomegranate juice to shaker4 ounces vodka, 1 ounce triple sec, 1 ounce lime juice, 2 ounce pomegranate juice
- Cap shaker, and shake for at least 15 seconds
- Strain and divide liquid between the martini glasses
- Slide 2 lime wheels into each cocktail4 lime wheel
- Sip
- Sigh
- Enjoy
Notes
- Since this cocktail is mostly vodka, use at least a mid-level brand. You will notice the difference in taste.
- If you are budget conscious, you can use triple sec instead of Cointreau but the more expensive orange liqueur is well worth it, if you can afford it. It has a smoother taste than triple sec.
- I don’t add sweetener in this recipe because the pomegranate juice is sweetened. If you like a sweeter cocktail, follow the recipe first and then you can add simple syrup 2 teaspoons at a time until it’s to your liking.
- If you are just washing one or two pieces of citrus, use a natural, unscented hand soap. Squirt some in your hand and rub over the fruit. Next, run cold water over the lime as you use a vegetable brush on the skin.
- Cut 4 thin slices of lime wheels for garnish. Sometimes I like to cut a slice through half of the lime wheel and twist the wheel open at the rind.
Nutrition
Originally published in January of 2016.
From lighting up stages with her BA in theater to crafting delightful dishes and cocktails, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.
I am going to make these for our family fun time in May when all the daughters come to visit. As you know Pink is my fav colour & I am positive this drink was created just for me Layneey lol 🙂
Sadee,
I am soooo not surprised. They are delicious and I always think of you when I make something ‘pink’. 🙂
Lainey
I just happen to have a new bottle of grey goose, so I will be trying this cosmo this evening YUM!
Yay! I hope you enjoyed it Erica!
This is the perfect way to end the week. And so simple to make too!
Thank you Cathleen! Indeed it is!
I love the pretty color, and it has a fabulously refreshing taste too.
Thank you so much Anita 🙂
This is a great classic that is always a hit. I love the pomegranate with it too.
Thank you Krissy! It’s my fav cosmo!
The color is absolutely gorgeous! <3 This would make a perfect cocktail for Valentine's Day.
Thanks Carrie! That’s what I made for Valentine’s day!
Smooth
Thank you Tim!!