Booze Balls | Amazing Amaretto

This amazing Amaretto booze balls recipe is a family favorite.  Boozy but delicious!  You’ll need to hide them from the kids, though, because they are potent! 

These amazing Amaretto booze balls are the star of the show.  I like to think my witty conversation is what people remember when they look back on my parties.  But alas, these booze balls upstage me whenever they’re served.

What’s so great about them?  The ingredients, my dear friends, the ingredients.

These are almost like truffles; they’re soft, rich and scrumptious.  They’re flavored with just enough Amaretto, slightly sweet and such a treat to eat.  But remember, keep them away from the kiddos.  They’re potent!

Helpful tips

• Using a food processor to pulverize the Nilla wafers is easiest and gives you a uniform texture.
• If you don’t have a food processor, put the Nilla wafers in a gallon Ziploc bag and use your rolling pin to crush them into a “meal”.  You may have to do this in batches.
• I’ve made this recipe the same way for years and sometimes the booze balls come out on the dry side, other times they are moist.  Either way, they will taste the same.
• While I am rolling the booze balls, I wash my hands when my fingers get goopy, then resume rolling.
• I usually package the balls in a gallon bag to store them. They freeze well and can be eaten within a few minutes of taking them out of the freezer.

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How to make amaretto booze balls

Get out a food processor and mixing bowl.

Step one

Grab the Nilla wafers,  Amaretto, Nutella and cocoa powder.

Step two

Open the package of Nilla wafers and transfer them into the processor. (A)

Step three

Pulse until the wafers are finely textured.  I place the wafer meal in the mixing bowl. (B)

Step four

Gather the rest of the ingredients – chopped walnuts, chopped almonds (not pictured), cocoa powder, Amaretto and confectioner’s sugar.

Step five

Add the ingredients to the mixing bowl to join with the Nilla meal. (C)

Step six

Use a spatula to stir the ingredients until they are combined. (D)

As you can see in the above photo, the booze balls batter is moist.  I place the bowl in the refrigerator for 30 minutes before trying to roll them into balls.

Step seven

Take a small amount of dough in your hand and roll it into a ball.  Don’t worry if the balls are different sizes.

Step eight

Put either flaked or finely shredded coconut in a little bowl and roll the booze balls in it to coat them with the coconut.  Place the balls on a jelly roll pan and refrigerate for at least one hour.

That’s it.  So easy and a big hit with the adults.  As I stated above, I am careful to keep them away from the kiddies because there’s so much Amaretto in them.

Let’s see them piled on a plate.

Yum.  I hope you enjoyed this Amaretto booze balls recipe.

What’s your favorite flavor booze ball?  I also love rum balls, myself.  Please comment as I’d love to know!

Other popular boozy food recipes

• Dark chocolate truffles
• Guinness truffles
• Bourbon meatballs

And as always, may all your dishes be delish!

If you’ve tried this recipe, I’d love the know what you thought about it in the comments below.  I love hearing from you!  You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!

Amaretto Booze Balls

These delicious and potent Amaretto booze balls are a sure hit for your next adult party!!

5 from 7 votes

Print Pin Rate

Course: Dessert

Cuisine: Dessert

Keyword: amaretto booze balls, booze balls

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 48 balls

Calories: 133kcal

Author: Elaine Benoit

Ingredients

• 1 box Nilla Wafers (processed fine)
• 1/2 cup walnuts (chopped)
• 1/2 cup almonds (chopped – or pecans)
• 3/4 cup confectioner’s sugar
• 2 tablespoons unsweetened cocoa
• 3/4 cup Nutella
• 3/4 cup Amaretto
• 1/4 cup coconut (or more to roll the balls in)

Instructions

• Empty the box of Nilla Wafers into a food processor, pulse until the wafers become finely processed
• Place Nilla meal in a big bowl and add nuts, confectioner’s sugar, Nutella and Amaretto
• Stir with rubber spatula until all is incorporated.  If moist, refrigerate for 30 minutes
• Take small amount of dough in hand and roll into 1 inch balls – it’s okay to have different sizes
• Roll in coconut and place on jelly roll pan and refrigerate for 1 – 2 hours
• Serve
• Smile
• Enjoy

Equipment

food processor

glass bowl

rubber spatula

jelly roll pan

Notes

Tips for making the booze balls:

• Using a food processor to pulverize the Nilla wafers is easiest and gives you a uniform texture.
• If you don’t have a food processor, put the Nilla wafers in a gallon Ziploc bag and use your rolling pin to crush them into a “meal”. You may have to do this in batches.
• I’ve made this recipe the same way for years and sometimes the booze balls come out on the dry side, other times they are moist. Either way, they will taste the same.
• While I am rolling the booze balls, I wash my hands when my fingers get goopy, then resume rolling.
• I usually package the balls in a gallon bag to store them. They freeze well and can be eaten within a few minutes of taking them out of the freezer.

Nutrition

Serving: 2balls | Calories: 133kcal | Carbohydrates: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 34mg | Sugar: 5g | Calcium: 7mg | Iron: 0.3mg

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