Dessert Recipes

As passionate as I am about Chocolate, I would not say I have a sweet tooth. In fact, my Dessert recipes align better with a European aesthetic, because I always use less sugar in them, which makes their sweetness less cloying to me. Compare my Chocolate Pistachio Cake, Cherry Fruit Squares, New York Cheesecake, or Congo Bars with more traditional American renditions and you'll see what I mean. You'll also realize how little sugar you need to enjoy your dessert!