Bacon Tomato Pasta Casserole
My grandmother’s bacon tomato pasta casserole recipe is an indulgently gooey take on mac and cheese. Add bacon and tomato sauce and you get the best comfort meal ever.
This recipe has been passed down the generations. My family members all make it and I’m sure future generations will make it, not even knowing who Bena was! It is one of those time-tested, soul-satisfying recipes that, once you’ve eaten it, you just have to make!
It’s ooey, gooey, and so delicious that you’re going to make this tomato bacon pasta a family favorite.
I love casseroles! What about you? One of my all time favorites is the lobster casserole because I love seafood with a seacoast passion. Christopher grew up land locked, so he’s more partial to my rice casserole.
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Helpful tips
- I love Velveeta cheese in this pasta dish but if you prefer, you can make this with American cheese, sharp cheddar, muenster, or gruyere cheese.
- Use as much or little cheese as you like. My philosophy for this comfort casserole is more is better.
- Don’t like elbow macaroni? You can use penne, ziti, or any other noodle in this easy pasta dish.
- You will be cooking the pasta as you fry the bacon, that way this dish will be on your table that much faster.
How to make bacon tomato pasta casserole
Pre-step
Get a medium sized casserole dish.
Step one
Fill a stockpot halfway with cooking water and salt it with 3 tablespoon of salt. Turn the heat on high until it comes to a boil.
Step two
Meanwhile, gather the ingredients – large elbow macaroni, uncured bacon, Velveeta cheese, and crushed tomatoes. (A)
Step three
Add cane sugar to the tomatoes and stir to combine. (B)
Step four
Heat a sauté pan or large skillet on medium heat and cook the bacon for 10 minutes, flipping every few minutes. Remove to a paper towel lined plate and blot the bacon grease off each piece.
Step five
Cut the Velveeta cheese in slices. (C)
Step six
Chop bacon to smallish pieces. (D) Transfer bacon to the sweetened tomatoes and stir to combine.
Step seven
Preheat the oven to 350 degrees Fahrenheit.
Step eight
Add elbows to the boiling water and cook for 10 minutes. Transfer to a colander and rinse with cold water to stop the cooking process.
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Step nine
Layer tomato mixture in the bottom of a casserole dish and add a few spoonfuls of elbows. (E)
Step ten
Spoon some tomato/bacon mixture on the elbows. Be generous. (F)
Step eleven
Place cheese slices on the sauce. (G)
Step twelve
Continue layering until you run out of pasta. It ends up being three or four layers. So, pasta, sauce, cheese. Repeat. (H)
Step thirteen
Pour in some milk until you can see it reach halfway up the side of the casserole dish. (I)
Step fourteen
Cover the casserole dish and bake for 30 minutes. Once the timer dings, take the cover off and continue to bake for another 30 minutes.
Look at all that cheese. I love the crispy bits.
Now, it’s time to spoon the bacon tomato casserole out and serve it to my adoring fan: Christopher. 🙂
Yum.
So delicious.
I hope you enjoy making this bacon tomato pasta recipe as much as we enjoy EATING it.
What is your favorite casserole? Leave me a comment as I’d love to know.
More recipes using bacon
And as always, may all your dishes be delish!
If you’ve tried this recipe, I’d love the know what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!
Bacon Tomato Pasta Casserole
Ingredients
- 2/3 pound elbow macaroni
- salt (for water)
- 28 ounces crushed tomatoes
- 1 tablespoon sugar (heaping – my family loves 2 tablespoons – but I only put in 1)
- 10 slices bacon (sautéed and chopped)
- 1 pound Velveeta cheese (sliced and tear as you layer it in)
- 1 cup almond milk (or any milk – this is approximate – after finishing the layering of the other ingredients, you will pour it halfway up the casserole dish)
Instructions
- Fill a large sauce pan 3/4 with water, add salt and bring it to a boil.salt
- Sauté bacon until crispy (around 10 minutes) remove from pan, blot with paper towel to remove grease and cut in chunks.10 slices bacon
- Open can of tomatoes and add sugar and bacon and stir to combine. You may have to transfer it to a mixing bowl to fit all the bacon. I just keep it in the can.28 ounces crushed tomatoes, 1 tablespoon sugar
- Preheat oven to 350 F.
- The water should have come to a boil. Add elbows and cook for 10 minutes. It's okay for it to be al dente. Drain and run cold water over them to stop from cooking further.2/3 pound elbow macaroni
- Put a layer of tomato sauce on bottom of medium casserole dish.
- Add a layer of elbows and ladle some tomato sauce over them. Be generous.
- Tear the cheese into smaller pieces and place on top of sauce layer.1 pound Velveeta cheese
- Repeat layering, you will have at least 4 layers ending with cheese.
- Pour milk in until you can see it 1/2 way up the casserole dish.1 cup almond milk
- Bake covered for 30 minutes
- Uncover and bake for additional 30 minutes.
- Serve
- Smile
- Enjoy
Equipment
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- I love Velveeta cheese in this pasta dish but if you prefer, you can make this with American cheese, sharp cheddar, muenster, or gruyere cheese.
- Use as much or little cheese as you like. My philosophy for this comfort casserole is more is better.
- Don’t like elbow macaroni? You can use penne, ziti, or any other noodle in this easy pasta dish.
- You will be cooking the pasta as you fry the bacon, that way this dish will be on your table that much faster.
I love finding family favorites like this! Yum! The kids enjoyed it.
Kari
Thanks, Kari!!
Mmm that bacon! I loved everything about it, so good. 🙂
Thanks, Catherine!
Yum! Pasta, bacon, and cheese… all things I love. And I adore that it’s a family recipe, those are the best! Pinning for later!
Thanks so much, Valentina.
this is fantastic. it’s like the epitome of comfort food. 🙂
Thanks, Grace!!
I made this for the grandkids, and they really enjoyed it!
Thanks, Carol,
Bacon is the perfect addition to this cheesy pasta. I’m glad I tried it.
Thank you, Christine!
Haha, it’s interesting to think about what cooking would be like in the year 2100! This is such a great comfort food pasta dish!
Thanks Kelly! It is one of my favorite comfort dishes to eat.
What a quick and easy dinner! It was awesome!
I’m glad you enjoyed it, Sarah. Thank you.
I grew up with something similar. I made it and although it tasted different, I enjoyed it so much.
Thanks, Joyce!
So Cheesy!!! This is the perfect comfort dish!
Thanks Tisha! Indeed it is!
What a winner Elaine…this is the kind of thing I could eat for every meal of the day. I actually had some this morning for breakfast 🙂
Thanks so much Sue! And yes, my family could eat it 3 meals a day!
Such a hearty and comforting pasta dish. My family loved this.
Thanks Andrea! I’ve never met anyone who doesn’t like this casserole!
This is a real winter warmer dish, so easy to make, delicious, and ideal for a mid-week supper.
Thanks so much Helen!
This is the perfect comfort food and so delicious. We are pasta lovers in our house. Next time I will make a huge batch so that we could have leftovers in the week too. AND…bacon makes everything better!!
Indeed it does Gloria! Thank you.
What a fantastic recipe with family history attached to it! Your step-by-step photos are so helpful! My other half loves anything with bacon and cheese, so he (we) loved it! And I’m with you on the crispy bits- I LOVE THEM ALL!
Hehe. Thanks, Anna! We’re kindred spirits! I hope you enjoy it when you make it. It’s creamier and cheesier than it looks!
I love old family recipes that are passed down through the generations! What a delicious meal and a great memory 🙂
Thanks so much Kylie! I appreciate it. I love family recipe!
You’re right!! The dishes that are our favorites and past down generation to generation are not always the most nutritious but they are might tasty!! And I have to chuckle — I have the same casserole dish as you! I’ve had it since I got married many years ago. I like the addition of bacon to the tomato mac and cheese. A great main dish that is delicious and satisfying.
Thanks Marisa! I think we got the casserole dishes shortly after we were married. 🙂
I have a list of family and friends who will just drool over this one. So crazy simple and all the right flavors! Yum!
Thanks Lorie!! I hope they enjoy it!
This is great comfort food and was so perfect for an easy weeknight dinner!
Thanks Kathryn.
This recipe is a keeper! Soul warming, delicious and filling. You are so lucky to have your Grandma’s recipe.
Thank you Jagruti! Yes, I treasure all of her recipes!
I looooove flavour packed dishes and this pasta is just that. Pasta is great and with bacon it’s simply has be taste amazing. Love it
Thanks so much Jo! I appreciate it!
This is truly major comfort food for me. Tasty recipe, too!
Thanks Christopher! One of our family favorites!