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Mrs Claus Cocktail

This Mrs Claus cocktail recipe is creamy, smooth, and delicious. It calls for only three ingredients, and its appearance screams ‘holiday cocktail’: perfect to serve during this festive season.

Two glasses - a classic martini and a smaller glass filled with the creamy cocktail with whipped cream and sprinkles

There are a few different cocktails with the name Mrs Claus. This is my favorite because the bright white drink with rainbow sprinkles on whipped cream look like a party waiting to happen.

I love that every ingredient in this Christmas cocktail represents the holidays to me. White chocolate liqueur, eggnog, and peppermint schnapps meld together nicely for a sweet and refreshing seasonal treat.

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In my opinion, peppermint schnapps can overtake a cocktail if one uses a heavy hand. But given the amount this recipe calls for, there’s no chance of that happening. Add a dollop of whipped cream and a sprinkle of colorful nonpareils and you have a fun, snowy beverage.

This is not your average Christmas drink, and it’s delicious. Try it and see if you don’t enjoy this festive cocktail.

If you’re looking for something more like those Mrs Claus cocktails made with cranberry juice, bourbon whiskey, or tequila or garnished with a rosemary sprig and cranberries, check out the list below.

Other festive cocktails you’ll enjoy

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Helpful tips

  • Although I’m partial to the Godiva brand, there are other white chocolate liqueurs, so use whatever brand you prefer.
  • If you have a Whole Foods near you, I recommend their stellar, tasty eggnog. If you don’t shop at Whole Foods, get the best quality eggnog you can find.
  • This cocktail is usually served without ice but I’m just as fond of it with. Try it both ways to see which you prefer.
  • The garnish for this cocktail is a dollop of whipped cream and the rainbow sprinkles, or nonpareils, used to decorate cupcakes. I’m also using some edible gold hearts, but those are optional.

How to make the Mrs Claus cocktail

Pre-step

Get a cocktail shaker and fill it halfway with ice. Also get a measuring glass and two glasses. I used a classic martini glass and a small handled glass so you can see the cocktail straight up (no ice) and on the rocks (with ice.)

After measuring out the ingredients, add to the cocktail shaker.

Step one

Gathering the ingredients – white chocolate liqueur, eggnog, and peppermint schnapps.

White chocolate liqueur, egg nog and peppermint schnapps on a wood table

Step two

Measure 4 ounces of white chocolate liqueur. (A)

Step three

Measure 4 ounces of eggnog. (B)

White chocolate liqueur and egg nog measured out

Step four

Measure 1 ounce of peppermint schnapps. (C)

Step five

Cap the cocktail shaker and shake for 15 seconds. If you’re serving one of these cocktails with ice, add two ice cubes to the glass. Divide and strain mixture between the two glasses.

Also get out the whipped cream and the rainbow sprinkles.

Peppermint schnapps measured out and the cocktail poured into the glasses waiting for garnish

Step six

Squirt a dollop of whipped cream into both of the glasses and top with rainbow sprinkles and the optional gold hearts.

Closer view of the martini glass filled with the white chocolate cocktail with whipped cream and sprinkles

Look how the ice in the short glass acts like a raft for its dollop of whipped cream.

A small handled glass with ice, the cocktail and whipped cream on it - with the classic martini in the back

Let’s look at the vertical view. Notice how the rainbow sprinkles add more color.

Vertical view of the classic martini glass filled with the egg nog cocktail with colored streaks down the side

Isn’t that fun? Here’s one more photo.

vertical view with the egg nog drink with whipped cream and colored sprinkles

I hope you enjoyed this Mrs Claus cocktail recipe. If you like eggnog, you will love this recipe.

And as always, may all your dishes/drinks be delish.

If you’ve tried this recipe, I’d love to know your thoughts in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM, and PINTEREST to see more of my delicious food and delightful cocktails!

A classic glass filled with the creamy cocktail with whipped cream and sprinkles - square

Mrs Claus Cocktail

This Mrs Claus cocktail recipe is creamy, smooth and delicious. With only three ingredients, not only is it easy but it screams 'holiday cocktail' and is perfect to serve during this festive season.
5 from 7 votes
Print Pin Rate
Course: Cocktail
Cuisine: American
Keyword: christmas cocktail, eggnog drink, holiday cocktail, mrs clause cocktail
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cocktails
Calories: 298kcal

Ingredients

  • 4 ounces white chocolate liqueur (I recommend Godiva brand)
  • 4 ounces eggnog
  • 1 ounce peppermint schnapps

Garnish

  • whipped cream
  • rainbow sprinkles (bought at the grocery store in the cake decorating section.)
  • edible gold hearts (optional – I bought mine at a craft store like "Michaels")

Instructions

  • Fill a cocktail shaker halfway with ice and get your glassware.
  • Add white chocolate liqueur, eggnog, and peppermint schnapps.
  • Cap cocktail shaker and shake for 15 seconds. If you are planning on serving one of the drinks on ice, add 2 cubes of ice now.
  • Divide and strain the liquid between the two glasses.
  • Add whipped cream to each glass and sprinkle on the garnish.
  • Sip
  • Smile
  • Enjoy
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Notes

Helpful tips
  • Although I’m partial to the Godiva brand, there are other white chocolate liqueurs, so use whatever brand you prefer.
  • If you have a Whole Foods near you, I recommend their stellar, tasty eggnog. If you don’t shop at Whole Foods, get the best quality eggnog you can find.
  • This cocktail is usually served without ice but I’m just as fond of it with. Try it both ways to see which you prefer.
  • The garnish for this cocktail is a dollop of whipped cream and the rainbow sprinkles, or nonpareils, used to decorate cupcakes. I’m also using some edible gold hearts, but those are optional.

Nutrition

Serving: 1cocktail | Calories: 298kcal | Carbohydrates: 25g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 39mg | Sodium: 31mg | Potassium: 103mg | Sugar: 22g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg
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From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

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13 Comments

  1. This drink was so cozy, decadent, and delicious! My husband and I loved it, and I loved how easy it was to make – my husband would offer to make it for me! Win-Win!

  2. I’m an eggnog lover and this twist is the perfect way to celebrate the holidays. I will be serving this at my holiday party for sure!

  3. Mrs. Claus, bless her heart, she does need a cocktail named after her! Excited to give this a try during family holiday gatherings.

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